Energy Use And Conservation In The Food Industry
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Energy Use And Conservation In The Food Industry
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Author : Vinod Kumar Goel
language : en
Publisher:
Release Date : 1978
Energy Use And Conservation In The Food Industry written by Vinod Kumar Goel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Dairy plants categories.
An enegy study was conducted to estimate the energy consumption and losses in food pocessing and to outline the technique fo conservation. Seven diffeent dairy plants in New Yok state and six diffeent plant in India were included in the study. Energy consumption in dairy plants was sinfluenced by plant design, location, milk collection and product distibution contiuencie, volumes procesed, seasonal variations, condition of poces equipmen and buildings, product manufactured, type of packaging.
Energy Conservation In The Food System
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Author : Booz, Allen & Hamilton
language : en
Publisher:
Release Date : 1976
Energy Conservation In The Food System written by Booz, Allen & Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Energy conservation categories.
Energy Efficiency And Management In Food Processing Facilities
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Author : Lijun Wang
language : en
Publisher: CRC Press
Release Date : 2008-12-04
Energy Efficiency And Management In Food Processing Facilities written by Lijun Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-04 with Technology & Engineering categories.
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Guide To Energy Conservation For Food Service
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Author : United States. Office of Energy Conservation and Environment
language : en
Publisher:
Release Date : 1975
Guide To Energy Conservation For Food Service written by United States. Office of Energy Conservation and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Energy conservation categories.
Energy Conservation In The Food System
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Author : Booz, Allen & Hamilton
language : en
Publisher:
Release Date : 1976
Energy Conservation In The Food System written by Booz, Allen & Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Energy Use In The Food System
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Author : United States. Federal Energy Administration
language : en
Publisher:
Release Date : 1976
Energy Use In The Food System written by United States. Federal Energy Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food industry and trade categories.
Energy Efficiency And Conservation Measures And Practices Applied To The Food And Beverage Industry In The Asia Pacific Region
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Author : Martin A. Broders
language : en
Publisher:
Release Date : 1994
Energy Efficiency And Conservation Measures And Practices Applied To The Food And Beverage Industry In The Asia Pacific Region written by Martin A. Broders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Beverage industry categories.
Energy Use In Global Food Production
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Author : Meera Verma
language : en
Publisher: Springer
Release Date : 2015-03-12
Energy Use In Global Food Production written by Meera Verma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Technology & Engineering categories.
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.
Energy Conservation
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Author : S.C.. DEVRAJ BHATIA (SARVESH.)
language : en
Publisher: Woodhead Publishing
Release Date : 2016-06-30
Energy Conservation written by S.C.. DEVRAJ BHATIA (SARVESH.) and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with categories.
Energy conservation filles the gap between supply and demand. Several measures for conservation of energy are very important for consideration. The energy audit can unearth huge profits to the industry. Saving of usable energy, which is otherwise wasted, has direct impact on economy, environment and long term availability of non-renewable energy resources. Energy conservation implies reduction in energy consumption by reducing losses and wastage by employing energy efficient means of generation and utilisation of energy. Opportunities to improve industrial energy efficiency are found throughout the industrial sector. Improved energy system efficiency can also contribute to a company's bottom line by increased production through better utilisation of equipment assets, greater reliability and reduced maintenance costs. This book summarises various aspects of energy consumption and conservation, and is divided into 21 chapters. It discusses: energy conservation in various industries such as food industry, chemical industry (petroleum refinery, fertiliser, pulp and paper), textile industry, cement, ceramic and glass industry, iron and steel industry and various equipment like boilers, motors, fans, compressors, etc. This book is a complete treatise on energy conservation and also includes a chapter on energy conservation in thermal power plants. It will be invaluable for professionals, industrialists and consultants in the respective fields.
Handbook Of Water And Energy Management In Food Processing
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Author : Jiri Klemes
language : en
Publisher: Elsevier
Release Date : 2008-06-30
Handbook Of Water And Energy Management In Food Processing written by Jiri Klemes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Technology & Engineering categories.
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control