Engineering Solutions For Sustainable Food And Dairy Production
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Engineering Solutions For Sustainable Food And Dairy Production
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Author : Sankar Chandra Deka
language : en
Publisher: Springer Nature
Release Date : 2025-01-31
Engineering Solutions For Sustainable Food And Dairy Production written by Sankar Chandra Deka and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-31 with Technology & Engineering categories.
This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing. Engineering Solutions for Sustainable Food and Dairy Production begins by addressing the paramount concern of safety in the food industry, tackling challenges and opportunities in ensuring the quality and integrity of food products. The book promotes an understanding of the sources of dairy products and the practices involved in dairy farming, which are pivotal for producing high-quality dairy goods. Raw material management and quality control techniques are covered in full, as are fluid mechanics and heat transfer and pasteurization techniques. Fermentation processes are explored in-depth, showcasing their significance in the creation of various food products. Separation technologies such as filtration and centrifugation techniques are studied and evaporation and concentration techniques are discussed which enables the production of condensed and powdered items. A full chapter is dedicated to food and dairy freezing and cooling techniques, focusing on maintaining the correct temperature and various freezing and cooling methods. For researchers in search of the most updated technologies and techniques for sustainable food and dairy processing, this text functions as a singular source
Physiological Perspectives On Food Safety Exploring The Intersection Of Health And Nutrition
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Author : Tanmay Sarkar
language : en
Publisher: Springer Nature
Release Date : 2025-07-11
Physiological Perspectives On Food Safety Exploring The Intersection Of Health And Nutrition written by Tanmay Sarkar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-11 with Technology & Engineering categories.
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat. Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.
Future Food Systems
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Author : Rickey Y. Yada
language : en
Publisher: Elsevier
Release Date : 2024-06-13
Future Food Systems written by Rickey Y. Yada and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-13 with Technology & Engineering categories.
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability.Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Recent Advances In Civil Engineering For Sustainable Communities
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Author : N. Vinod Chandra Menon
language : en
Publisher: Springer Nature
Release Date : 2024-03-25
Recent Advances In Civil Engineering For Sustainable Communities written by N. Vinod Chandra Menon and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-25 with Technology & Engineering categories.
This book presents select proceedings of the International Conference on Interdisciplinary Approaches in Civil Engineering for Sustainable Development (IACESD 2023). The topics covered include geographic information systems (GIS) and building information modeling (BIM), integration of numerical methods for fluid flow modeling, and the revolutionary potential of 3D printing within the construction industry. This book serves as a resource material for researchers and industry professionals interested in developing solutions for sustainable and resilient infrastructure that aims for communities with Net Zero Targets.
Food Engineering Innovations Across The Food Supply Chain
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Author : Pablo Juliano
language : en
Publisher: Academic Press
Release Date : 2021-12-05
Food Engineering Innovations Across The Food Supply Chain written by Pablo Juliano and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-05 with Technology & Engineering categories.
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. - Focuses on innovation across the food supply chain beyond the traditional food engineering discipline - Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs - Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
Innovative Microbial Technologies For Future And Sustainable Food Science
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Author : Yu Xia
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-10
Innovative Microbial Technologies For Future And Sustainable Food Science written by Yu Xia and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Science categories.
Chemical And Bioprocess Engineering
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Author : Siddharth Venkatesh
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Chemical And Bioprocess Engineering written by Siddharth Venkatesh and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Science categories.
"Chemical and Bioprocess Engineering: Innovations" is a comprehensive and accessible guide exploring the intricate world where chemistry and biology converge. Tailored for a global audience, with a focus on the United States, this book is an indispensable resource for students, professionals, and researchers in chemical and bioprocess engineering. The book demystifies complex concepts, offering a user-friendly journey through fundamental principles such as chemical engineering, thermodynamics, and fluid mechanics. Grounded in real-world applications, each chapter bridges theory and practice, emphasizing the role of chemical and bioprocess engineering in shaping the nation's technological landscape. Uniquely, this book addresses traditional chemical processes and delves into bioprocessing, covering genetic engineering, fermentation, and bioseparations. As the US leads in technological innovation, readers gain the knowledge and skills to navigate challenges and opportunities in chemical and biological processes. Emphasizing sustainability and green engineering, the book includes real-world case studies from diverse industries, highlighting eco-friendly practices. It integrates the latest advancements in bio-based materials, preparing the next generation of engineers for sustainable and ethical practices. Promoting a holistic understanding that transcends traditional boundaries, the book draws from biology, chemistry, and engineering. Exercises and practical examples in each chapter foster critical thinking and problem-solving skills, encouraging active contribution to the field. "Chemical and Bioprocess Engineering: Innovations" serves as a valuable reference for seasoned professionals and a companion for learners, keeping readers abreast of the latest developments in this ever-evolving field.
Environmental Engineering For The 21st Century
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-04-08
Environmental Engineering For The 21st Century written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-08 with Technology & Engineering categories.
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.
The Interaction Of Food Industry And Environment
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-01-22
The Interaction Of Food Industry And Environment written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Engineering Plant Based Food Systems
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Author : Sangeeta Prakash
language : en
Publisher: Academic Press
Release Date : 2022-11-16
Engineering Plant Based Food Systems written by Sangeeta Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Technology & Engineering categories.
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). - Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins - Describes existing plant-based foods such as beverages, yogurts, spreads, fermented foods and meats - Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics and essential oils, etc.