English For Restaurant Workers
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English For Restaurant Workers
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Author : Renee Talalla
language : en
Publisher:
Release Date : 2008
English For Restaurant Workers written by Renee Talalla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Elementary education of adults categories.
Professional Spoken English For Hotel And Restaurant Workers
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Author : Hotelier Tanji
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-08-07
Professional Spoken English For Hotel And Restaurant Workers written by Hotelier Tanji and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with English language categories.
ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials. Who should Buy this Book: Anyone whose native language is not English. Any Nonnative English speaking hotel & restaurant workers. Non native English speaking hospitality students. Features of this Amazing Guide: Most practical Spoken English guide written for Hospitality Workers & Students. Perfect for non native English speaking hoteliers and restaurant workers. Highly recommended for non native English speaking hospitality students. Covers most of the situations someone needs to use English in his job with hotel, restaurants, kitchen, front office, travel agency, tour operator's office, etc. Full of dialogues, vocabularies and many more. Will help to improve all communications for the users. Professional Spoken English for Hotel & Restaurant Workers, 1st edition is a self-study practical Spoken English training guide for all nonnative English speaking hotel, restaurant, casino workers and hospitality student who want to accomplish a fast track, lavish career in hospitality industry. Hospitality-school, world's most popular free hotel & restaurant management training blog publishes this book with an aim that after going through this book, a reader will be able to use the language for communication in different day to day life situation in any part of hospitality sector - both orally and written. The book on "Professional Spoken English for Hotel & Restaurant Workers", 1st edition consists of the subjects that will enable the readers to learn English for the practical usage and at the same time, they will get exposure to the real life experience in different fields related to their current & future job. The language used is very smooth, easy and effortless that anyone using the book will definitely be benefited by using this. The book covers most of the situations someone needs to use English in his job with hotel, restaurants, kitchen, front office, travel agency, tour operator's office, etc. The book will help to improve all communications for the users. Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.
Behind The Kitchen Door
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Author : Saru Jayaraman
language : en
Publisher: Cornell University Press
Release Date : 2013-02-12
Behind The Kitchen Door written by Saru Jayaraman and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-12 with Political Science categories.
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.
We Are All Fast Food Workers Now
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Author : Annelise Orleck
language : en
Publisher: Beacon Press
Release Date : 2018-02-27
We Are All Fast Food Workers Now written by Annelise Orleck and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Social Science categories.
The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.
Waiter Waitress Training
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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003
Waiter Waitress Training written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
Front Of The House Back Of The House
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Author : Eli Revelle Yano Wilson
language : en
Publisher: NYU Press
Release Date : 2020-12-29
Front Of The House Back Of The House written by Eli Revelle Yano Wilson and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Social Science categories.
Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society 2021 Outstanding Academic Title, Choice Magazine How workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.
I Have A Restaurant
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Author : Ryan Afromsky
language : en
Publisher: Kendahl House Press
Release Date : 2011-10
I Have A Restaurant written by Ryan Afromsky and has been published by Kendahl House Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Restaurants categories.
In this popular children's book, Afromsky, the restaurant owner, is the guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food arrives.
Fast Food Nation
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Author : Eric Schlosser
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012
Fast Food Nation written by Eric Schlosser and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Spanish For Hospitality And Foodservice
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Author : Jennifer Thomas
language : en
Publisher: Pearson
Release Date : 2004
Spanish For Hospitality And Foodservice written by Jennifer Thomas and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Spanish language categories.
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Collins Hotel And Hospitality English
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Author : Mike Seymour
language : en
Publisher: Collins
Release Date : 2012-01-05
Collins Hotel And Hospitality English written by Mike Seymour and has been published by Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-05 with English language categories.
This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants. Ideal for front-line staff who need to communicate confidently in English to maintain good customer relations. 24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests. 4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language. The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner. The audio CD provides valuable listening practice to accompany each unit.