English Hops A History Of Cultivation And Preparation For The Market From The Earliest Times With Illustrations And A Bibliography
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English Hops A History Of Cultivation And Preparation For The Market From The Earliest Times With Illustrations And A Bibliography
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Author : George CLINCH
language : en
Publisher:
Release Date : 1919
English Hops A History Of Cultivation And Preparation For The Market From The Earliest Times With Illustrations And A Bibliography written by George CLINCH and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with categories.
English Hops
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Author : George Clinch
language : en
Publisher:
Release Date : 1919
English Hops written by George Clinch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Hops categories.
English Hops A History Of Cultivation And Preparation For The Market From The Earliest Times
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Author : George Clinch
language : en
Publisher: Sagwan Press
Release Date : 2018-02-06
English Hops A History Of Cultivation And Preparation For The Market From The Earliest Times written by George Clinch and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hoptopia
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Author : Peter A. Kopp
language : en
Publisher: Univ of California Press
Release Date : 2016-09-06
Hoptopia written by Peter A. Kopp and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Business & Economics categories.
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Alcohol In The British Isles From Roman Times To 1996
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Author : David W. Gutzke
language : en
Publisher: Greenwood
Release Date : 1996-06-21
Alcohol In The British Isles From Roman Times To 1996 written by David W. Gutzke and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-21 with History categories.
With nearly 2,200 citations, this bibliography covers every aspect of the history of alcohol in the British Isles from types of beverages and industries to medicine, politics, and critics. Sources cited range from a 1770 study to 1996 titles and include works written by historians, sociologists, political scientists, anthropologists, and archaeologists. In addition to books and articles, the volume lists unpublished manuscripts, essays in edited works, Ph.D. dissertations, and M.A. theses. Annotations provide information about a work's thesis or theme, use of primary materials, relationship to other studies, and also give a critical evaluation and the location of rare materials. Though scholarly studies form the core of the book, works that use some primary sources such as autobiographies, diaries and memoirs are also included. The material is arranged topically. Initial chapters are devoted to specific beverages, including beer, wine, whisky, and cider, and the malt and hops industries. Chapters then cover key subjects such as advertising, consumption trends, science and technology, politics, drinking establishments, regulation, crime, medicine, tokens, inn signs, temperance, and guilds. The final chapter identifies works on or by key figures, starting with biographies.
Tinged With Gold
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Author : Michael A. Tomlan
language : en
Publisher: University of Georgia Press
Release Date : 2013
Tinged With Gold written by Michael A. Tomlan and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Tomlan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and technological improvement.
Beer In The Middle Ages And The Renaissance
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Author : Richard W. Unger
language : en
Publisher: University of Pennsylvania Press
Release Date : 2013-05-22
Beer In The Middle Ages And The Renaissance written by Richard W. Unger and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with History categories.
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Catalog Of Printed Books Of The Folger Shakespeare Library Washington D C
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Author : Folger Shakespeare Library
language : en
Publisher:
Release Date : 1970
Catalog Of Printed Books Of The Folger Shakespeare Library Washington D C written by Folger Shakespeare Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with English literature categories.
The Kent Bibliography
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Author : Winifred F. Bergess
language : en
Publisher: Library Association London and Home Counties Branch
Release Date : 1981
The Kent Bibliography written by Winifred F. Bergess and has been published by Library Association London and Home Counties Branch this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Kent categories.
General Catalogue Of Printed Books
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Author : British Museum. Department of Printed Books
language : en
Publisher:
Release Date : 1971
General Catalogue Of Printed Books written by British Museum. Department of Printed Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with English imprints categories.