Ensiklopedi Makanan Dan Gizi Lauk Pauk Ikan Dan Telur
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Ensiklopedi Makanan Dan Gizi Lauk Pauk Ikan Dan Telur
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Author : R. Toto Sugiarto dkk
language : id
Publisher: Hikam Pustaka
Release Date : 2021-05-01
Ensiklopedi Makanan Dan Gizi Lauk Pauk Ikan Dan Telur written by R. Toto Sugiarto dkk and has been published by Hikam Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-01 with Juvenile Nonfiction categories.
Buku digital ini berjudul "Ensiklopedi Makanan dan Gizi: Lauk-Pauk Ikan dan Telur", merupakan buku yang berisi tentang "Macam-macam makanan dan kandungan gizinya" yang dapat memberikan tambahan wawasan pengetahuan dan pencerahan bagi pembaca. Semangat untuk berbagi terutama dalam literasi khazanah pengetahuan kesehatan yang mendasari penerbit menghadirkan konten-konten di buku digital ini. Penerbit berdoa semoga buku digital yang diterbitkan ini bisa bermanfaat dan menjadi bahan pembelajaran serta panduan bagi siapapun juga.
Ensiklopedi Makanan Dan Gizi Buah Buahan Dan Susu
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Author : R. Toto Sugiarto dkk
language : id
Publisher: Hikam Pustaka
Release Date : 2021-05-01
Ensiklopedi Makanan Dan Gizi Buah Buahan Dan Susu written by R. Toto Sugiarto dkk and has been published by Hikam Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-01 with Juvenile Nonfiction categories.
Buku digital ini berjudul "Ensiklopedi Makanan dan Gizi: Buah-Buahan dan Susu", merupakan buku yang berisi tentang "Macam-macam makanan dan kandungan gizinya" yang dapat memberikan tambahan wawasan pengetahuan dan pencerahan bagi pembaca. Semangat untuk berbagi terutama dalam literasi khazanah pengetahuan kesehatan yang mendasari penerbit menghadirkan konten-konten di buku digital ini. Penerbit berdoa semoga buku digital yang diterbitkan ini bisa bermanfaat dan menjadi bahan pembelajaran serta panduan bagi siapapun juga.
Ensiklopedi Makanan Dan Gizi Makanan Pokok Nasi Dan Gandum
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Author : R. Toto Sugiarto dkk
language : id
Publisher: Hikam Pustaka
Release Date : 2021-05-01
Ensiklopedi Makanan Dan Gizi Makanan Pokok Nasi Dan Gandum written by R. Toto Sugiarto dkk and has been published by Hikam Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-01 with Juvenile Nonfiction categories.
Buku digital ini berjudul "Ensiklopedi Makanan dan Gizi: Makanan Pokok Nasi dan Gandum", merupakan buku yang berisi tentang "Macam-macam makanan dan kandungan gizinya" yang dapat memberikan tambahan wawasan pengetahuan dan pencerahan bagi pembaca. Semangat untuk berbagi terutama dalam literasi khazanah pengetahuan kesehatan yang mendasari penerbit menghadirkan konten-konten di buku digital ini. Penerbit berdoa semoga buku digital yang diterbitkan ini bisa bermanfaat dan menjadi bahan pembelajaran serta panduan bagi siapapun juga.
Ensiklopedi Makanan Dan Gizi Sayur Mayur Bayam Dan Buncis
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Author : R. Toto Sugiarto dkk
language : id
Publisher: Hikam Pustaka
Release Date : 2021-05-01
Ensiklopedi Makanan Dan Gizi Sayur Mayur Bayam Dan Buncis written by R. Toto Sugiarto dkk and has been published by Hikam Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-01 with Juvenile Nonfiction categories.
Buku digital ini berjudul "Ensiklopedi Makanan dan Gizi: Sayur-Mayur Bayam dan Buncis", merupakan buku yang berisi tentang "Macam-macam makanan dan kandungan gizinya" yang dapat memberikan tambahan wawasan pengetahuan dan pencerahan bagi pembaca. Semangat untuk berbagi terutama dalam literasi khazanah pengetahuan kesehatan yang mendasari penerbit menghadirkan konten-konten di buku digital ini. Penerbit berdoa semoga buku digital yang diterbitkan ini bisa bermanfaat dan menjadi bahan pembelajaran serta panduan bagi siapapun juga.
Ensiklopedi Kesehatan 2
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Author : R. Toto Sugiarto dkk
language : id
Publisher: Kubu Buku
Release Date : 2016-01-01
Ensiklopedi Kesehatan 2 written by R. Toto Sugiarto dkk and has been published by Kubu Buku this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Reference categories.
Makanan yang kita konsumsi menyediakan bahan baku dan energi untuk pergrakan sistem didalam tubuh yang sangat kompleks,pertumbuhan terus menerus,serta perbaikan dalam regenerasi sel. Setiap hari, tubuh kita sibuk membuang sel-sel yang telah tua,rusak,ataupun mati,serta dengan se-sel yang baru dan sehat.
Ensiklopedi Nasional Indonesia
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Author :
language : id
Publisher:
Release Date : 1990
Ensiklopedi Nasional Indonesia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Encyclopedias and dictionaries, Indonesian categories.
Cultural Heritage And Tourism
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Author : Dallen J. Timothy
language : en
Publisher: Channel View Publications
Release Date : 2020-12-03
Cultural Heritage And Tourism written by Dallen J. Timothy and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Business & Economics categories.
Cultural heritage is one of the most important tourism resources in the world. This book provides a comprehensive theoretical overview and applied knowledge of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism. The second edition has been updated to include timely and emerging topics such as geopolitics, conflict, solidarity tourism, overtourism and climate change. It also expands on important areas such as environmental change, technology, social media, heritage economics, Indigenous knowledge and co-created experiences. This edition includes up-to-date data, statistics, references, case material, figures and pedagogical tools. It remains an important and accessible text for undergraduate and postgraduate students of cultural and heritage tourism, cultural resource management, and museum management.
Rethinking Poverty
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Author : Barry Knight
language : en
Publisher: Policy Press
Release Date : 2017-08-30
Rethinking Poverty written by Barry Knight and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with Social Science categories.
This book calls for a bold forward-looking social policy that addresses continuing austerity, under-resourced organisations and a lack of social solidarity. Based on a research programme by the Webb Memorial Trust, a key theme is power which shows that the way forward is to increase people’s sense of agency in building the society that they want.
Ending Childhood Obesity
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Author : Amandine Garde
language : en
Publisher: Edward Elgar Publishing
Release Date : 2020-12-25
Ending Childhood Obesity written by Amandine Garde and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with Law categories.
Childhood obesity is one of the most pressing global public health challenges of the 21st century. In response, States need to employ a multisectoral approach including labelling rules, food marketing restrictions and fiscal policies. However, these legal measures interact in a complex fashion with international economic and human rights law raising a range of legal questions. This timely book edited by Garde, Curtis and De Schutter explores these questions offering insightful perspectives. Of fundamental interest to legal professionals and academics, Ending Childhood Obesity also makes the legal complexities accessible to a broad range of public health and other policy actors addressing obesity and related non-communicable diseases.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.