Entrepreneur Magazine S Restaurant And Five Other Food Businesses
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Restaurant
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Author : Jacquelyn Lynn
language : en
Publisher:
Release Date : 2001
Restaurant written by Jacquelyn Lynn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Entrepreneur Magazine S Restaurant And Five Other Food Businesses
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AUDIOBOOK
Author : Jacquelyn Lynn
language : en
Publisher:
Release Date : 2001
Entrepreneur Magazine S Restaurant And Five Other Food Businesses written by Jacquelyn Lynn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with New business enterprises categories.
How To Start A Restaurant And Five Other Food Businesses
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Author : Entrepreneur Press
language : en
Publisher: Entrepreneur Press
Release Date : 2004-01-01
How To Start A Restaurant And Five Other Food Businesses written by Entrepreneur Press and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Business & Economics categories.
This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business.
Start Your Own Restaurant And More
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Author : The Staff of Entrepreneur Media
language : en
Publisher: Entrepreneur Press
Release Date : 2016-10-17
Start Your Own Restaurant And More written by The Staff of Entrepreneur Media and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-17 with Business & Economics categories.
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
How To Start A Restaurant And Five Other Food Businesses
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AUDIOBOOK
Author : Jacquelyn Lynn
language : en
Publisher:
Release Date : 2001
How To Start A Restaurant And Five Other Food Businesses written by Jacquelyn Lynn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food service management categories.
Start Your Own Restaurant And Five Other Food Businesses
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Author : Jacquelyn Lynn
language : en
Publisher: Entrepreneur Press
Release Date : 2006-06-01
Start Your Own Restaurant And Five Other Food Businesses written by Jacquelyn Lynn and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-01 with Business & Economics categories.
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business.
Start Your Own Restaurant Business And More 4 E
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Author : Entrepreneur Press
language : en
Publisher: Entrepreneur Press
Release Date : 2012-05-11
Start Your Own Restaurant Business And More 4 E written by Entrepreneur Press and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-11 with Business & Economics categories.
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook--they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur Press has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business. Among the many topics covered are: Set-up equipment Inventory Staffing Legal structure Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor and themes, plus recent market statistics and forecasts. Interviews with successful eatery owners show how others have made their food business dreams come true. So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.
Start Your Own Restaurant Business And More Pizzeria Coffeehouse Deli Bakery Catering Business
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Author : Jacquelyn Lynn
language : en
Publisher: Entrepreneur Press
Release Date : 2009-08-12
Start Your Own Restaurant Business And More Pizzeria Coffeehouse Deli Bakery Catering Business written by Jacquelyn Lynn and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Business & Economics categories.
Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
The Food And Beverage Magazine Guide To Restaurant Success
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Author : Michael Politz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-06-30
The Food And Beverage Magazine Guide To Restaurant Success written by Michael Politz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Business & Economics categories.
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.
Start Your Own Restaurant And More
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Author : The Staff of Entrepreneur Media
language : en
Publisher: Startup
Release Date : 2016
Start Your Own Restaurant And More written by The Staff of Entrepreneur Media and has been published by Startup this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Business & Economics categories.
Earlier editions by Entrepreneur Press and Jacquelyn Lynn.