Environmental Assessment Of Seafood Products Through Lca
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Environmental Assessment Of Seafood Products Through Lca
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Author : Berit Mattsson
language : en
Publisher: Nordic Council of Ministers
Release Date : 2004
Environmental Assessment Of Seafood Products Through Lca written by Berit Mattsson and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fisheries categories.
Of discussions -- Comment -- 9.3 Workshop 3: Trondheim, November 22-23, 2001 -- 9.4 Workshop 4: Reykjavík, March 21-22, 2002 -- Sigurjón Arason and Eva Yngvadóttir: Development -- Peter Tyedmers: Estimating fuel inputs to North Atlantic Fisheries -- Harald Ellingsen: Energy use in the Norwegian fishing fleet and sustainable vessel technology and fleet structure -- Friederike Ziegler: Environmental assessment of seafood with a life cycle perspective -- Bryndís Skuladottír, Halla Jónsdóttir, Helga E -- Frans Silvenius: LCA of rainbow trout cultivation.
Environmental Assessment Of Seafood Products Through Lca
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Author : Nordic Council of Ministers
language : en
Publisher:
Release Date : 2004
Environmental Assessment Of Seafood Products Through Lca written by Nordic Council of Ministers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
A network project run has gathered researchers in the field of Life Cycle Assessment (LCA) and seafood to discuss and develop methodology for LCAs of seafood products. Project participants represented national projects in this field in Finland, Sweden, Denmark, Norway and Iceland. The project has resulted in exchange of research results between the national projects and has constituted a forum for discussion of methodological issues for the participants. Methodological development has taken several important steps forward through this collaboration which are reported in this report as well as benefits of this development for the Nordic seafood sector. The report starts with a brief introduction to LCA methodology, continues with short reports about important environmental questions related to fishery and reports from the different workshops. Finally, a discussion of results, conclusions and a future outlook ends the report. Hopefully this will give a good picture of the status of LCA methodology for products coming from fishery and aquaculture
Network For Environmental Assessment Of Seafood Products Through Lca
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Author :
language : en
Publisher:
Release Date : 2001
Network For Environmental Assessment Of Seafood Products Through Lca written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Environmental Assessment And Management In The Food Industry
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Author : U Sonesson
language : en
Publisher: Elsevier
Release Date : 2010-09-30
Environmental Assessment And Management In The Food Industry written by U Sonesson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Science categories.
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Fish Processing
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Author : George M. Hall
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-13
Fish Processing written by George M. Hall and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-13 with Technology & Engineering categories.
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Environmental Life Cycle Assessment Of Seafood Products From Capture Fisheries
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Author : Friederike Ziegler
language : en
Publisher:
Release Date : 2006
Environmental Life Cycle Assessment Of Seafood Products From Capture Fisheries written by Friederike Ziegler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Quantifying Overfishing And Ecosystem Impacts Related To Seafood Products
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Author :
language : en
Publisher:
Release Date : 2012
Quantifying Overfishing And Ecosystem Impacts Related To Seafood Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Towards Life Cycle Sustainability Management
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Author : Matthias Finkbeiner
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-07-23
Towards Life Cycle Sustainability Management written by Matthias Finkbeiner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-23 with Science categories.
This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.
Seafood Ecolabelling
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Author : Trevor Ward
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-28
Seafood Ecolabelling written by Trevor Ward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Environmental Assessment Of Seafood With A Life Cycle Perspective
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Author : Friederike Ziegler
language : en
Publisher:
Release Date : 2001
Environmental Assessment Of Seafood With A Life Cycle Perspective written by Friederike Ziegler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.