Seafood Ecolabelling
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Seafood Ecolabelling
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Author : Trevor Ward
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-28
Seafood Ecolabelling written by Trevor Ward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Product Certification And Ecolabelling For Fisheries Sustainability
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Author : Cathy A. Roheim
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Product Certification And Ecolabelling For Fisheries Sustainability written by Cathy A. Roheim and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
Ecolabelling And Fisheries Management
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Author :
language : en
Publisher: WorldFish
Release Date : 2004
Ecolabelling And Fisheries Management written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Certification categories.
Seafood Certification And Developing Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-08
Seafood Certification And Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Social Science categories.
This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.
Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 2006
Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries
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Author : Food & Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 2006
Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries written by Food & Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
本书准则适用于指定认证和促进得到良好管理的海洋捕捞渔业产品标签的生态标准计划,并着重于与渔业资源可持续利用相关的问题。这些准则涉及海洋捕捞渔业之鱼及渔业产品生态的原则、一般性考量、术语和定义、最低基本要求和标准以及程序和机构诸方面.
Eco Labelling And Sustainable Fisheries
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Author : Carolyn Deere
language : en
Publisher: IUCN
Release Date : 1999
Eco Labelling And Sustainable Fisheries written by Carolyn Deere and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Nature categories.
Eco Labelling In Fisheries
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Author : Bruce Phillips
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Eco Labelling In Fisheries written by Bruce Phillips and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Governing Sustainable Seafood
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Author : Simon R. Bush
language : en
Publisher: Routledge
Release Date : 2019-01-08
Governing Sustainable Seafood written by Simon R. Bush and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-08 with Technology & Engineering categories.
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.
Handbook Of Marine Fisheries Conservation And Management
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Author : R. Quentin Grafton
language : en
Publisher: OUP USA
Release Date : 2010-01-21
Handbook Of Marine Fisheries Conservation And Management written by R. Quentin Grafton and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-21 with Business & Economics categories.
This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.