Environmental Best Practice Guidelines For The Red Meat Processing Industry
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Environmental Best Practice Guidelines For The Red Meat Processing Industry
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Author :
language : en
Publisher:
Release Date : 2006
Environmental Best Practice Guidelines For The Red Meat Processing Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Environmental management categories.
The Oxford Handbook Of Food Water And Society
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Author : Tony Allan
language : en
Publisher: Oxford University Press
Release Date : 2019-09-27
The Oxford Handbook Of Food Water And Society written by Tony Allan and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-27 with categories.
Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Sustainable Food Systems From Agriculture To Industry
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Author : Charis Michel Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Sustainable Food Systems From Agriculture To Industry written by Charis Michel Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Handbook Of Industrial And Hazardous Wastes Treatment
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Author : Lawrence K. Wang
language : en
Publisher: CRC Press
Release Date : 2004-06-29
Handbook Of Industrial And Hazardous Wastes Treatment written by Lawrence K. Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-29 with Technology & Engineering categories.
Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating textile, rubber, and timber wastes dairy, meat, and seafood industry wastes bakery and soft drink wastes palm and olive oil wastes pesticide and livestock wastes pulp and paper wastes phosphate wastes detergent wastes photographic wastes refinery and metal plating wastes power industry wastes This state-of-the-art Second Edition is required reading for pollution control, environmental, chemical, civil, sanitary, and industrial engineers; environmental scientists; regulatory health officials; and upper-level undergraduate and graduate students in these disciplines.
Waste Treatment In The Food Processing Industry
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Author : Lawrence K. Wang
language : en
Publisher: CRC Press
Release Date : 2005-09-29
Waste Treatment In The Food Processing Industry written by Lawrence K. Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-29 with Science categories.
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d
Selected Water Resources Abstracts
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Author :
language : en
Publisher:
Release Date : 1980
Selected Water Resources Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Hydrology categories.
Selected Water Resources Abstracts
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Author :
language : en
Publisher:
Release Date : 1980
Selected Water Resources Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Water categories.
Industrial Waste Treatment Handbook
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Author : Woodard & Curran, Inc.
language : en
Publisher: Elsevier
Release Date : 2011-08-30
Industrial Waste Treatment Handbook written by Woodard & Curran, Inc. and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-30 with Technology & Engineering categories.
Industrial Waste Treatment Handbook provides the most reliable methodology for identifying which waste types are produced from particular industrial processes and how they can be treated. There is a thorough explanation of the fundamental mechanisms by which pollutants become dissolved or become suspended in water or air. Building on this knowledge, the reader will learn how different treatment processes work, how they can be optimized, and the most efficient method for selecting candidate treatment processes. Utilizing the most up-to-date examples from recent work at one of the leading environmental and science consulting firms, this book also illustrates approaches to solve various environmental quality problems and the step-by-step design of facilities. Practical applications to assist with the selection of appropriate treatment technology for target pollutants Includes case studies based on current work by experts in waste treatment, disposal, management, environmental law and data management Provides glossary and table of acronyms for easy reference
Industrial Waste Treatment Handbook
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Author : Frank Woodard
language : en
Publisher: Elsevier
Release Date : 2001-09-11
Industrial Waste Treatment Handbook written by Frank Woodard and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-11 with Technology & Engineering categories.
All industries produce waste products that unless treated or mitigated in some way will be harmful to the human or natural environment. These waste products will generally need to be identified according to the industrial process in question, neutralized or rendered less harmful and finally disposed of into the surrounding land, air or watercourses. It is therefore of vital importance to every environmental, pollution or plant manager or engineer that these processes be fully understood and implemented or the cost to either the company or the environment can be catastrophic. With increasing government regulation of pollution, as well as willingness to levy punitive fines for transgressions, and the ever-present financial imperative to carry out these activities in the most efficient and cost-effective manner it is the responsibility of the professionals in question to ensure that they have the most up-to-date information available at their disposal. This book provides not only that, but the only available methodology for identifying which waste types are produced from which industrial processes, and how they can be treated. This unique feature makes this book one that every environmental, industrial and plant manager, engineer and consultant will want to have on their bookshelf. Essential aspect of, and requirement for, all manufacturing industry The only up-to-date book on this subject area available Takes a practical applications standpoint, not a theoretical approach
Development Document For The Proposed Effluent Limitations Guidelines And Standards For The Meat And Poultry Products Industry Point Source Category 40 Cfr 432
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Development Document For The Proposed Effluent Limitations Guidelines And Standards For The Meat And Poultry Products Industry Point Source Category 40 Cfr 432 written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.