Environmental Safety Of Genetically Engineered Crops
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Environmental Safety Of Genetically Engineered Crops
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Author : Rebecca Grumet
language : en
Publisher:
Release Date : 2014-05-28
Environmental Safety Of Genetically Engineered Crops written by Rebecca Grumet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-28 with Science categories.
Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70OCo90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment and human health. Now, in this comprehensive handbook, a team of international experts present the scientific basis for GE crops, placing them in the context of current agricultural systems, and examining the potential environmental risks posed by their deployment. An integrated approach to an increasingly hot and globally debated topic, the book considers the past, present, and future of GE crops, and offers an invaluable perspective for regulation and policy development.
Genetically Modified Organisms Consumers Food Safety And The Environment
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Genetically Modified Organisms Consumers Food Safety And The Environment written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
Safety Considerations For Biotechnology Scale Up Of Crop Plants Japanese Version
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Author : OECD
language : ja
Publisher: OECD Publishing
Release Date : 2007-03-22
Safety Considerations For Biotechnology Scale Up Of Crop Plants Japanese Version written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-22 with categories.
Genetically Modified Plants
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Author : Roger Hull
language : en
Publisher: Academic Press
Release Date : 2009-07-07
Genetically Modified Plants written by Roger Hull and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Science categories.
A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently.There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. Discusses traditional and future technology for genetic modification Compares conventional non-GM approaches and genetic modification Presents a risk assessment methodology for GM techniques Details mitigation techniques for human and environmental effects
Environmental Impact Of Genetically Modified Crops
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Author : Natalie Ferry
language : en
Publisher: CABI
Release Date : 2009
Environmental Impact Of Genetically Modified Crops written by Natalie Ferry and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. Included is a chapter by Bruce Tabashnik on the recent discovery of the first documented case of field-evolved resistance to a crop genetically modified to carry the gene for the Bacillus thuringiensis toxin. While the main focus is on environmental impact, food safety issues for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28
Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Genetically Engineered Crops
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Author : A. J. Conner
language : en
Publisher:
Release Date : 1997
Genetically Engineered Crops written by A. J. Conner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Crops categories.
This report provides an overview of: the significance of genetic engineering for agriculture, and food producing and processing industries in New Zealand; an assessment of the environmental and human health risks of genetically engineered crops and food products; a response to many of the questions commonly asked about genetic engineering; and an outline of public issues surrounding the use of genetic engineering in agriculture and the food industry.
Safety Of Genetically Engineered Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2004-07-08
Safety Of Genetically Engineered Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-08 with Science categories.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Environmental Risk Assessment Of Genetically Modified Organisms
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Author : Esther M. Snyder
language : en
Publisher:
Release Date : 2005-01-01
Environmental Risk Assessment Of Genetically Modified Organisms written by Esther M. Snyder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with categories.
Many international forums have identified the need for comprehensive, scientific methods for the pre-release testing and post-release monitoring of transgenic plants to ensure their environmental safety and sustainable use. In response to this requirement, a GMO Guidelines Project was established under the aegis of the International Organization for Biological Control, to develop biosafety testing guidelines for transgenic plants. This second volume focuses on transgenic cotton that is resistant to insect pests in Brazil and addresses both environmental and agricultural impacts. It draws out some general risk assessment guidelines and demonstrates the need for case-by-case analysis.
Genetically Modified Planet
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Author : C. Neal Stewart Jr.
language : en
Publisher: Oxford University Press
Release Date : 2004-08-19
Genetically Modified Planet written by C. Neal Stewart Jr. and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-19 with Science categories.
Genetically modified plants are currently causing controversy worldwide; a great deal has been written about their supposed environmental effects. However, the newspaper headlines and public debates often provide a level of reasoning akin to "this is your brain on genetically modified corn," which is to say, they exclude or exaggerate the actual scientific research on the impacts of these plants. Genetically Modified Planet goes beyond the rhetoric to investigate for concerned consumers the actual state of scientific research on genetically modified plants. Stewart argues that while there are indeed real and potential risks of growing engineered crops, there are also real and overwhelmingly positive environmental benefits.