Enzyme Chemistry Of Phenolic Compounds
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Enzyme Chemistry Of Phenolic Compounds
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Author : J. B. Pridham
language : en
Publisher: Elsevier
Release Date : 2014-05-16
Enzyme Chemistry Of Phenolic Compounds written by J. B. Pridham and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-16 with Science categories.
Enzyme Chemistry of Phenolic Compounds documents the proceedings of the Plant Phenolics Group Symposium held at Liverpool on April 11-12 1962. This book focuses on the interaction of enzymes and phenolic compounds, oxidation-reduction systems in plants and microorganisms, and phenolase complex. Other topics discussed include purification of phenol oxidases; enzyme-substrate specificity in potato polyphenol oxidase; tocopherols; and role of ubiquinone and plastoquinone in plant metabolism. Hydrolytic enzymes; enzyme inhibition by phenolic compounds; tannin inhibition of plant mitochondria; and aromatic acid-reducing systems in fungi are also deliberated in this selection. This publication is beneficial to students and biochemists researching on enzyme and phenolic compounds.
Enzyme Chemistry Of Phenolic Compounds
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Author : J. B. Pridham
language : en
Publisher:
Release Date : 1963
Enzyme Chemistry Of Phenolic Compounds written by J. B. Pridham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Botanical chemistry categories.
Enzyme Chemistry Of Phenolic Compounds
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Author : Plant Phenolics Group. Symposium
language : en
Publisher:
Release Date : 1963
Enzyme Chemistry Of Phenolic Compounds written by Plant Phenolics Group. Symposium and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Enzymes categories.
Enzyme Chemistry Of Phenolic Compounds
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Author : John B. Pridham
language : en
Publisher:
Release Date : 1963
Enzyme Chemistry Of Phenolic Compounds written by John B. Pridham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.
Enzymatic Polymerization Of Phenolic Compounds By Oxidoreductases
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Author : Mohamed Ghoul
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-02-09
Enzymatic Polymerization Of Phenolic Compounds By Oxidoreductases written by Mohamed Ghoul and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-09 with Science categories.
The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability though and create new properties which are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions. Enzymatic polymerization of phenolic compounds by oxidoreductases analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, ...) which control the polymerization of phenolic species by these oxidoreductase enzymes in order to obtain polymers with desired characteristics and properties.
Phenolic Compound Biochemistry
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Author : Wilfred Vermerris
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-02-20
Phenolic Compound Biochemistry written by Wilfred Vermerris and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-20 with Science categories.
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.
Phenolic Compounds
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Author : Marcos Soto-Hernández
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-03-15
Phenolic Compounds written by Marcos Soto-Hernández and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-15 with Science categories.
Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
Phenolic Compounds
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Author : Marcos Soto-Hernández
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-03-08
Phenolic Compounds written by Marcos Soto-Hernández and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-08 with Science categories.
Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.
Enzymatic Browning And Its Prevention
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Author : Chang Y. Lee
language : en
Publisher:
Release Date : 1995
Enzymatic Browning And Its Prevention written by Chang Y. Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Language Arts & Disciplines categories.
Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic browning. Provides practical methods for preventing enzymatic browning in fruit and vegetable products. Valuable reading for chemists, molecular biologists, food scientists, and food technologists.
Plant Physiological Aspects Of Phenolic Compounds
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Author : Marcos Soto-Hernández
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-09-04
Plant Physiological Aspects Of Phenolic Compounds written by Marcos Soto-Hernández and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with Science categories.
Phenolic compounds are considered secondary metabolites within the physiology of a plant. They have different functions, such as pollination systems, sun protection, protection against pathogens and diseases, etc.Research on these compounds has increased due to the number of molecules they can include and the different biological activities they demonstrate. It is important to know the methods of extracting molecules, the biosynthesis routes, and their relationship with activities that can benefit from their consumption. Therefore, the book includes chapters that provide information on extraction and optimization techniques, biosynthetic pathways, and the identification and characterization of miRNAs involved in the regulation of their biosynthesis.