Enzymes Biotechnology Handbook
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Handbook Of Enzyme Biotechnology
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Author : Alan Wiseman
language : en
Publisher:
Release Date : 1995
Handbook Of Enzyme Biotechnology written by Alan Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
This encyclopaedic handbook shows the breadth and scope of biotechnology and its applications in a wide range of industries, research and development.
Enzymes Biotechnology Handbook
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2004-01-01
Enzymes Biotechnology Handbook written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Biotechnology categories.
Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to most other catalysts is their stereo, region and chemo selectivity and specificity. Enzymes are responsible for many essential biochemical reactions in micro organisms, plants, animals, and human beings. Biotechnology processes may have potential in energy production, specifically in the substitution of renewable plant biomass for fossil feedstock. This will depend on the development of enzymes able to degrade cellulose in plant biomass and designing methods to recycle or dispose of spent biomass. With time, research, and improved protein engineering methods, many enzymes have been genetically modified to be more effective at the desired temperatures, pH, or under other manufacturing conditions typically inhibitory to enzyme activity (e.g. harsh chemicals), making them more suitable and efficient for industrial or home applications. Enzymes are used in the extraction of natural products, as catalysts in organic chemistry, in clinical analysis, in industrial processes, and so on. The application of enzymes is found in many different fields and it is one of the good sectors to venture. In coming few years it is estimated that world enzyme demand will average annual increases of 6.3 percent. This book basically deals with principles of industrial enzymology, basis of utilization of soluble and immobilized, enzymes in industrial processes, principles of immobilization of enzymes, enzymes in clinical analysis principles, practical aspects of large-scale protein purification, the applications of enzymes in industry, use of enzymes in the extraction of natural products, data on techniques of enzyme immobilization and bio affinity procedures etc. In this book you can find all the basic information required on the fundamental aspects of the enzymes, their chemistry, bio chemistry as well as detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of manufacturing of enzymes. TAGS Enzymes in Biotechnology, Enzymes in Industrial Biotechnology, Enzymes and Biotechnology, Enzymes Biotechnology, Enzymes Used in Biotechnology, Biotechnology and Enzymes in Food Industry, Enzymes Used in Industry, Industrial Uses of Enzymes, Industrial Production of Enzymes, Production of Enzymes, Methods of Enzyme Production, Large Scale Production of Enzymes, Enzyme Production Methods, Enzyme Production, Production of Industrial Enzymes, Industrial Production Process of Enzymes, Enzyme Production and Purification, Enzyme Production Industry, Enzymes Manufacturing Plant, Manufacture and Formulators of Enzymes, Formulation of Enzymes, Enzymes Formulation, Purification and Formulation of Enzymes, Ethanol Fermentation, Bioaffinity Procedures, Phase Separation Method, Method and Formulation for Enzymes, Formulas for Enzymes, Formulae of Enzymes, Enzymic Production of Amino Acids, Method for Production of Enzymic of Amino Acids, Fruit Processing, Small Scale Fruit Processing, Enzyme Industry, Enzyme Industry in India, Enzyme Business, Profitable Biotechnology Business Ideas, Biotechnology Industry in India, Fruit Processing Industry, Fruits Processing Methods, Fruit Processing in India, Methods of Processing Fruits, Enzyme Inhibition, Methods of Purification of Enzymes, Enzyme Purification, Purification of Enzymes, Large-Scale Purification of Enzymes, Enzyme Extraction and Purification Process, Enzyme Purification Methods, Enzyme Biotechnology, Guide to Protein Purification, Cheese Production, Cheese Making Process, Cheese Manufacture, Cheese Production Process, Cheese Production Steps, Manufacture of Cheese, Manufacturing, Cheese, Cheese Making, Cheese Manufacturing, Business Plan for Production of Cheese, Starting Your Own Cheese Making Business, Small Scale Cheese Business, Business Plan For Cheese Production, Papermaking, Paper Making Process, Paper Manufacture, Manufacture of Paper, Paper Manufacturing, Paper Manufacturing Process, Process of Making Paper, Paper Manufacturing Business, Manufacture of Paper, Paper Industry India, Paper Production, Industrial Enzymology, Enzymes in Industrial Process, Immobilization of Enzymes, Techniques of Enzyme Immobilization, Ionic Binding Method, Principles of Equilibrium Methods, Principles of Kinetic Methods, Comparison of Equilibrium And Kinetic Methods, Immobilized Enzyme Reactor Tubes, Preparation of Enzyme Labels, Containers and Ancillary Equipment, Enzymes in Industry, Liquid Surfactant Membrane Method, Liquid Drying Method, Chelation or Metal Binding, Amide Bond Formation, Schiff's Base Formation, Vinyl and Allyl Polymers, Enzymes in Clinical Analyses, Enzymes Used In Enzyme Immunoassay (Eia), Dairy Industry, Protein Processing, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Enzymes Formulation, Enzyme Production Business Ideas You Can Start On Your Own, Small Scale Enzymes Formulation, Guide to Starting and Operating Small Business, Business Ideas for Enzyme Production, How to Start Cheese Production Business, Starting Enzymes Formulation, Start Your Own Paper Production Business, Enzyme Production Business Plan, Business Plan for Fruits Processing, Small Scale Industries in India, Cheese Production Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Paper Production, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup TAGS Enzymes in Biotechnology, Enzymes in Industrial Biotechnology, Enzymes and Biotechnology, Enzymes Biotechnology, Enzymes Used in Biotechnology, Biotechnology and Enzymes in Food Industry, Enzymes Used in Industry, Industrial Uses of Enzymes, Industrial Production of Enzymes, Production of Enzymes, Methods of Enzyme Production, Large Scale Production of Enzymes, Enzyme Production Methods, Enzyme Production, Production of Industrial Enzymes, Industrial Production Process of Enzymes, Enzyme Production and Purification, Enzyme Production Industry, Enzymes Manufacturing Plant, Manufacture and Formulators of Enzymes, Formulation of Enzymes, Enzymes Formulation, Purification and Formulation of Enzymes, Ethanol Fermentation, Bioaffinity Procedures, Phase Separation Method, Method and Formulation for Enzymes, Formulas for Enzymes, Formulae of Enzymes, Enzymic Production of Amino Acids, Method for Production of Enzymic of Amino Acids, Fruit Processing, Small Scale Fruit Processing, Enzyme Industry, Enzyme Industry in India, Enzyme Business, Profitable Biotechnology Business Ideas, Biotechnology Industry in India, Fruit Processing Industry, Fruits Processing Methods, Fruit Processing in India, Methods of Processing Fruits, Enzyme Inhibition, Methods of Purification of Enzymes, Enzyme Purification, Purification of Enzymes, Large-Scale Purification of Enzymes, Enzyme Extraction and Purification Process, Enzyme Purification Methods, Enzyme Biotechnology, Guide to Protein Purification, Cheese Production, Cheese Making Process, Cheese Manufacture, Cheese Production Process, Cheese Production Steps, Manufacture of Cheese, Manufacturing, Cheese, Cheese Making, Cheese Manufacturing, Business Plan for Production of Cheese, Starting Your Own Cheese Making Business, Small Scale Cheese Business, Business Plan For Cheese Production, Papermaking, Paper Making Process, Paper Manufacture, Manufacture of Paper, Paper Manufacturing, Paper Manufacturing Process, Process of Making Paper, Paper Manufacturing Business, Manufacture of Paper, Paper Industry India, Paper Production, Industrial Enzymology, Enzymes in Industrial Process, Immobilization of Enzymes, Techniques of Enzyme Immobilization, Ionic Binding Method, Principles of Equilibrium Methods, Principles of Kinetic Methods, Comparison of Equilibrium And Kinetic Methods, Immobilized Enzyme Reactor Tubes, Preparation of Enzyme Labels, Containers and Ancillary Equipment, Enzymes in Industry, Liquid Surfactant Membrane Method, Liquid Drying Method, Chelation or Metal Binding, Amide Bond Formation, Schiff's Base Formation, Vinyl and Allyl Polymers, Enzymes in Clinical Analyses, Enzymes Used In Enzyme Immunoassay (Eia), Dairy Industry, Protein Processing, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Enzymes Formulation, Enzyme Production Business Ideas You Can Start On Your Own, Small Scale Enzymes Formulation, Guide to Starting and Operating Small Business, Business Ideas for Enzyme Production, How to Start Cheese Production Business, Starting Enzymes Formulation, Start Your Own Paper Production Business, Enzyme Production Business Plan, Business Plan for Fruits Processing, Small Scale Industries in India, Cheese Production Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Paper Production, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup
Handbook Of Enzyme Biotechnology
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Author :
language : en
Publisher:
Release Date : 1985
Handbook Of Enzyme Biotechnology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Enzymes categories.
Class 3 2 Hydrolases Vii
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-06-18
Class 3 2 Hydrolases Vii written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-18 with Science categories.
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Enzyme Handbook 12
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Enzyme Handbook 12 written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The present book "Enzyme Hand book" represents the printed vers ion of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover aII the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.
Enzyme Handbook
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Enzyme Handbook written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The Enzyme Handbook provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Enzyme Handbook devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - Nomenclature (EC number, Systematic name, Recom- mended name, Synonyms, CAS Reg. No.) - Reaction and specificity (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Tem- perature optimum, Temperature range) - Enzyme structure (Molecular weight, Subunits, Glyco-/Lipoprotein) - Isolation/Preparation (Source organism, Source tissue, Localisation in source, Purification, Crystallization, Cloned, Renatured) - Stability (pH, Temperature, Oxidation, Organic sol- vent, General stability information, Storage) - Cross-References (to Structure Data Banks) - Literature references
Enzyme Handbook
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 1996-08-07
Enzyme Handbook written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-07 with Science categories.
Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The present book "Enzyme Hand book" represents the printed vers ion of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover aII the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.
Enzyme Handbook
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Enzyme Handbook written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Recent progress in enzyme immobilisation, enzyme production, coenzyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the more apparent has become the lack of an up-to-date overview of enzyme molecular properties. The need for such a data bank was also expressed by the EC-task force "Biotechnology and Information". Therefore we started the development of an enzyme data information system as part of protein-design activities at GBF. The present book "Enzyme Handbook" represents the printed version of this data bank. In future it is also planned to make a com puter searchable version available. The enzymes in the Handbook are arranged according to the 1984 Enzyme Commission list of enzymes and later supplements. Some 3000 "different" en zymes are covered. Frequently very different enzymes are included under the same E. C. number. Although we intended to give a representative overview on the molecular variability of each enzyme, the Handbook is not a com pendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all numerous, up to 40 000, literature references for each enzyme if data representation is to be concise as is intended.
Enzyme Handbook 14
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Enzyme Handbook 14 written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products -the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of that knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist of physician to analyze a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.
Enzyme Handbook
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Author : Dietmar Schomburg
language : en
Publisher: Springer
Release Date : 2014-01-15
Enzyme Handbook written by Dietmar Schomburg and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
The objective of the Enzyme Handbook is to provide in a concise form data on enzymes sufficiently well characterized. Data of about 3000 enzymes are presently known and their data sheets will be published at a frequency of 200 per quarter. The data sheets are arranged in their EC Number sequence, Vol. 8 containing Oxidoreductases (Class 1.13 - 1.99). For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthesis and biotechnology.
