Epidemiology Nutrition And Health
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Design Concepts In Nutritional Epidemiology
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Author : Michael Nelson
language : en
Publisher:
Release Date : 1997
Design Concepts In Nutritional Epidemiology written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Electronic books categories.
In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriatemeasures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presenteda throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition hasbeen extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will bean essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Nutritional Epidemiology
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Author : Walter Willett
language : en
Publisher: Oxford University Press, USA
Release Date : 2013
Nutritional Epidemiology written by Walter Willett and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.
Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessment of physical activity, the role of genetics in nutritional epidemiology, and the interface of this field with policy.
Population Based Nutrition Epidemiology
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Author : Demosthenes Panagiotakos
language : en
Publisher: MDPI
Release Date : 2021-01-29
Population Based Nutrition Epidemiology written by Demosthenes Panagiotakos and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-29 with Medical categories.
Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.
Epidemiology Nutrition And Health
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Author : Lenore Kohlmeier
language : en
Publisher:
Release Date : 1989
Epidemiology Nutrition And Health written by Lenore Kohlmeier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Diet in disease categories.
Community Nutrition
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Author : Gail C. Frank
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2008
Community Nutrition written by Gail C. Frank and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Nutrition categories.
This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Nutrition In Public Health
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Author : Arlene Spark
language : en
Publisher: CRC Press
Release Date : 2015-09-22
Nutrition In Public Health written by Arlene Spark and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Medical categories.
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot
Nutritional Epidemiology
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Author : Lillian Langseth
language : en
Publisher: International Life Sciences Institute/I L S I Press
Release Date : 1996
Nutritional Epidemiology written by Lillian Langseth and has been published by International Life Sciences Institute/I L S I Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Diet in disease categories.
This concise monograph ... describes the most common study designs used in nutritional epidemiology and explains their strengths and weaknesses. It also addresses the challenges of accurately measuring food intakes, the use of biomarkers to study nutritional status, the complexities of dealing with bias and confounding factors, the application of statistics and the interpretation of study findings. A series of examples illustrate the possibilities and limitations of nutritional epidemiology.
Nutrition And Health In Developing Countries
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Author : Richard David Semba
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-06-26
Nutrition And Health In Developing Countries written by Richard David Semba and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-26 with Medical categories.
This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.
Nutrition Health And Disease
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Author : Kaufui V. Wong
language : en
Publisher:
Release Date : 2017-04
Nutrition Health And Disease written by Kaufui V. Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04 with Medical categories.
The link between nutrition and health and many diseases comes from the Chinese (and Indian) holistic view of the health of the human body. The findings and insight of my work have been published in scholarly journals in the field. This is my first book in what I hope to be a mini-series in these related fields. In the current time, with the myriad information regarding nutrition from different cultures and different parts of the world, guidance for the common man is important. This book will be about the more logical and better substantiated nutritional practices and juried literature around the world, and its impact on health and disease. The monograph will be appropriate for use in a nutritional or an epidemiology course. This book was designed as one of the textbooks for a whole course, and it can be employed to create modules in existing courses, or as a supplementary text in nutrition associated with epidemiology. It is meant for a wide readership. This is not just a book for epidemiology students, but also for the ordinary adults who want to participate fully in the betterment of their own nutritional choices, and consequently their health and disease statuses. The topic has universal appeal.
Nutrition And Hiv
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Author : Saurabh Mehta
language : en
Publisher: CRC Press
Release Date : 2018-05-15
Nutrition And Hiv written by Saurabh Mehta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Medical categories.
The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone. The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed to make this goal achievable. With nearly 37 million people now living with HIV, it is a communicable disease that behaves like a noncommunicable disease. Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and identifies research gaps to inform the development of guidelines and policies for the United Nations’ Sustainable Development Goals. A comprehensive approach that includes nutritional interventions is likely to maximize the benefit of antiretroviral therapy in preventing HIV disease progression and other adverse outcomes in HIV-infected men and women. Modification of nutritional status has been shown to enhance the quality of life of those suffering HIV/AIDS, both physically in terms of improved body mass index and immunological markers, and psychologically, by improving symptoms of depression. While the primary focus for those infected should remain on antiretroviral treatment and increasing its availability and coverage, improvement of nutritional status plays a complementary role in the management of HIV infection.