Equil Brio O Guia De Receitas Para Um Intestino Saud Vel
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Equil Brio O Guia De Receitas Para Um Intestino Saud Vel
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Author : Mafalda Rodrigues de Almeida
language : pt-BR
Publisher: Leya
Release Date : 2020-06-18
Equil Brio O Guia De Receitas Para Um Intestino Saud Vel written by Mafalda Rodrigues de Almeida and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-18 with categories.
Que somos o que comemos já todos sabemos, mas será que sabemos exatamente o que isso significa? No seu primeiro livro, Superalimentos, refeições com mais vida, Mafalda Rodrigues de Almeida explicou como podemos potenciar uma alimentação completa, variada e equilibrada com alguns superalimentos, tornando-a também funcional no sentido da prevenção de inúmeras doenças. Neste segundo livro, a autora pretende mostrar como aquilo que ingerimos em cada refeição, em cada snack, em cada dentada, pode ser o maior desafio para a saúde da nossa flora bacteriana intestinal e, consequentemente, o maior fator de influência para a nossa saúde. Pode ainda encontrar receitas para todas as refeições do dia, sem glúten, sem açúcares refinados e sem lactose, cheias de nutrientes e de sabor, que nos ajudam a praticar uma alimentação equilibrada para o intestino.
Disease Related Malnutrition
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Author : Rebecca J. Stratton
language : en
Publisher: CABI
Release Date : 2003-01-01
Disease Related Malnutrition written by Rebecca J. Stratton and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Medical categories.
Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.
Anthropometric Standards For The Assessment Of Growth And Nutritional Status
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Author : A. Roberto Frisancho
language : en
Publisher: University of Michigan Press
Release Date : 1990
Anthropometric Standards For The Assessment Of Growth And Nutritional Status written by A. Roberto Frisancho and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Health & Fitness categories.
This book presents: the theoretical rationale for use as an evaluation of nutritional status; techniques for data collection; statistical basis for classifying individuals or populations; standards; reference data for blacks and whites; and graphs that facilitate the interpretation of the data.
Management Of Food Allergens
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Author : Jacqueline Coutts
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-15
Management Of Food Allergens written by Jacqueline Coutts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-15 with Technology & Engineering categories.
One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. The market for‘free-from’ foods has grown dramatically in recentyears and the demand for gluten- and dairy-free foods shows no signof abating in the foreseeable future. This volume provides an overview of the safe management of foodallergens, aiming to help all those with a vested interest inunderstanding how to protect consumer health through goodmanufacturing practice and clear labelling advice. It examines therisk management systems and practices being adopted by the foodindustry to tackle the growing hypersensitivity of consumers to arange of food proteins. The various aspects of the subject areaddressed from a range of perspectives including that ofresearcher, food manufacturer, enforcement officer, clinician andconsumer. There will be an emphasis on the scientific analysis offood and environmental samples and their use in verifyingin-process controls and finished-product labelling claims. The bookis directed at food scientists and technologists based in industryand research, quality assurance personnel, clinicians and publichealth officials.
Ayurveda
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Author : Todd Caldecott
language : en
Publisher: Elsevier Health Sciences
Release Date : 2006-09-06
Ayurveda written by Todd Caldecott and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-06 with Medical categories.
This unique one-of-a-kind book is a comprehensive introduction to the theory and practice of Ayurveda, and discusses the practical use of therapies such as diet, exercise, yoga, meditation, massage, and herbal remedies. The book also includes detailed information on Ayurvedic pharmacology and pharmacy, clinical methods and examinations, and general treatment protocols. Plus, a helpful section provides a comprehensive materia medica of 50 Indian herbs that include botanical descriptions, traditional Ayurvedic knowledge, constituent data and the latest medical research, as well as clinical indications, formulations, and dosages. Helpful full-color insert containing photos of the 50 herbs covered, alongside a ruler for scale, allows the reader to quickly identify herbs correctly. Includes useful appendices, including information on dietary and lifestyle regimens, Ayurvedic formulations, Ayurvedic weights and measures, glossaries on Ayurvedic terms, and medical substances. Unique contributions include a discussion of pathology, clinical methods, diagnostic techniques, and treatment methods from an Ayurvedic perspective.
World Report On Disability
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Author : World Health Organization
language : en
Publisher:
Release Date : 2011
World Report On Disability written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
The World Report on Disability suggests more than a billion people totally experience disability. They generally have poorer health, lower education and fewer economic opportunities and higher rates of poverty than people without disabilities. This report provides the best available evidence about what works to overcome barriers to better care and services.
The Chemotherapy Source Book
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Author : Michael Clinton Perry
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2008
The Chemotherapy Source Book written by Michael Clinton Perry and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
The Chemotherapy Source Book, Fourth Edition pulls together all the current information on the chemotherapeutic management of cancer patients, including choice of chemotherapeutic agents, use of combinations, and toxicity of individual drugs. Organized by disease site, the book brings together pharmacologic and patient management information in one source that clinicians can consult for any question encountered in the delivery of chemotherapy. This updated Fourth Edition includes new drugs as well as new indications for older drugs. Content has been streamlined to provide essential information more quickly for the busy practitioner. Plus, this edition is softcover for greater portability and convenience.
The Yeast Connection
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Author : William G. Crook
language : en
Publisher: Vintage
Release Date : 2010-11-03
The Yeast Connection written by William G. Crook and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-03 with Health & Fitness categories.
An in-depth guide on how to suspect, identify, and over-come those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans. The Yeast Connection also includes: 1. Easy-to-follow diet instructions; 2. Information about labratory studies and tests, prescription and nonprescription medications, and treatment with candida vaccines; 3. A discussion of the yeast connection to AIDS, suicidal depression, and sexual dysfunction; 4. Recommendations for vitamins, minerals, vegetable oils, garlic, and Lactobacillus acidophilus; 5. MUCH, MUCH MORE! Yeast-connected health problems can be traced from the following symptoms: -Fatigue -Irritability -Premenstrual syndrome (PMS) -Digestive disorders -Muscle pain -Short attention span -Headache -Memory loss -Vaginitis -Skin problems -Impotence -Hyperactivity -Depression -Hypoglycemia -Menustral problems -Urinary disorders -Respiratory problems -Learning difficulties
Feminine Forever
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Author : Robert A. Wilson
language : en
Publisher:
Release Date : 2000-07
Feminine Forever written by Robert A. Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07 with categories.
Diet Nutrition
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Author : Rudolph Ballentine
language : en
Publisher: Himalayan Institute Press
Release Date : 1978
Diet Nutrition written by Rudolph Ballentine and has been published by Himalayan Institute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Health & Fitness categories.
Abstract: Designed for the serious student whether he is lay or professional, this book attempts to provide a holistic and comprehensive overview of the complex nutrition field. Bringing together some of the insights of the East with the scientific research of the West, the ecology, biochemistry, physiology, and pharmacology of nutrition are examined in a systematic fashion before proceeding to the relationship between nutrition and the mind. The traditional system of medicine in India is called Ayurveda. Ayurvedic nutrition is based on the concept that for each food there is an essence or energy state of quality that can be identified and formulated. The importance of the mind and the effect of one's mental and emotional habits on nutritional requirements is where the Eastern perspective on medicine and nutrition serves to counterbalance the Western extreme. Bringing together diverse data from the Western science of nutrition and the perennial wisdom of Eastern philosophy may permit their integration into one complete vision of man and his diet.