Erni Fischer
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Erni Fischer
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Author : Wilhelm Kosch
language : de
Publisher: Walter de Gruyter
Release Date : 2011-11-10
Erni Fischer written by Wilhelm Kosch and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-10 with Literary Criticism categories.
Das Deutsche Literatur-Lexikon. Das 20. Jahrhundert ist die Fortf hrung und Erg nzung des Deutschen Literatur-Lexikons. AutorInnendes deutschsprachigen Raumes sind verzeichnet, sofern ihr ma gebliches Wirken im 20. Jahrhundert liegt. Die Artikel enthaltenNamen, Lebensdatenund eine Kurzbiographie. Im bibliographischen Teilwerden Schriften, bersetzungen, Herausgebert tigkeit, Briefe, Nachlass, etc. wie auchdie Sekund rliteratur verzeichnet.
Interfacial Rheology
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Author : Reinhard Miller
language : en
Publisher: CRC Press
Release Date : 2009-06-17
Interfacial Rheology written by Reinhard Miller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-17 with Science categories.
This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of layers at liquid/gas and liquid/liquid interfaces. The book opens with a chapter on the fundamentals of interfacial rheology. All (16) contributions include the theoretical basis for the presented methodologies, and experimental examples are given.
Encapsulation Technologies And Delivery Systems For Food Ingredients And Nutraceuticals
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Author : Nissim Garti
language : en
Publisher: Elsevier
Release Date : 2012-10-19
Encapsulation Technologies And Delivery Systems For Food Ingredients And Nutraceuticals written by Nissim Garti and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-19 with Technology & Engineering categories.
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems
Food Colloids
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Author : Eric Dickinson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Food Colloids written by Eric Dickinson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
Mesophases Polymers And Particles
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Author : Gerhard Lagaly
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-12-06
Mesophases Polymers And Particles written by Gerhard Lagaly and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-06 with Technology & Engineering categories.
This volume focuses on studies on the frontier between colloid and polymer science and reveals the broad diversity of results in this field. The volume contains papers on micellar systems, mesophases, vesicles, surface films, gels, polymer colloids, nanoparticles, colloid crystals, and adsorbents.
Materials Science And Engineering In Food Product Development
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Author : Wing-Fu Lai
language : en
Publisher: John Wiley & Sons
Release Date : 2023-05-10
Materials Science And Engineering In Food Product Development written by Wing-Fu Lai and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-10 with Technology & Engineering categories.
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.
Computational Methods For Complex Liquid Fluid Interfaces
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Author : Mohammad Taeibi Rahni
language : en
Publisher: CRC Press
Release Date : 2015-11-11
Computational Methods For Complex Liquid Fluid Interfaces written by Mohammad Taeibi Rahni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Science categories.
Computational Methods for Complex Liquid-Fluid Interfaces highlights key computational challenges involved in the two-way coupling of complex liquid-fluid interfaces. The book covers a variety of cutting-edge experimental and computational techniques ranging from macro- to meso- and microscale approaches (including pivotal applications). As example
Chemical Engineering And Chemical Process Technology Volume Vi
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Author : Ryzhard Pohorecki
language : en
Publisher: EOLSS Publications
Release Date : 2010-11-30
Chemical Engineering And Chemical Process Technology Volume Vi written by Ryzhard Pohorecki and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-30 with categories.
Chemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo changes in their physical or chemical state. These changes may concern size, energy content, composition and/or other application properties. Chemical engineering deals with many processes belonging to chemical industry or related industries (petrochemical, metallurgical, food, pharmaceutical, fine chemicals, coatings and colors, renewable raw materials, biotechnological, etc.), and finds application in manufacturing of such products as acids, alkalis, salts, fuels, fertilizers, crop protection agents, ceramics, glass, paper, colors, dyestuffs, plastics, cosmetics, vitamins and many others. It also plays significant role in environmental protection, biotechnology, nanotechnology, energy production and sustainable economical development. The Theme on Chemical Engineering and Chemical Process Technology deals, in five volumes and covers several topics such as: Fundamentals of Chemical Engineering; Unit Operations – Fluids; Unit Operations – Solids; Chemical Reaction Engineering; Process Development, Modeling, Optimization and Control; Process Management; The Future of Chemical Engineering; Chemical Engineering Education; Main Products, which are then expanded into multiple subtopics, each as a chapter. These five volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Fluid Structure Interactions In Low Reynolds Number Flows
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Author : Camille Duprat
language : en
Publisher: Royal Society of Chemistry
Release Date : 2016
Fluid Structure Interactions In Low Reynolds Number Flows written by Camille Duprat and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Science categories.
An approachable introduction to low Reynolds number flows and elasticity for those new to the area across engineering, physics, chemistry and biology.
Deutsches Literatur Lexikon Erni Fischer
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Author : Wilhelm Kosch
language : de
Publisher:
Release Date : 2000
Deutsches Literatur Lexikon Erni Fischer written by Wilhelm Kosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with German literature categories.