Es Geht Um Die Wurst
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Es Geht Um Die Wurst
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Author : Wolfger Pöhlmann
language : de
Publisher: Albrecht Knaus Verlag
Release Date : 2017-11-24
Es Geht Um Die Wurst written by Wolfger Pöhlmann and has been published by Albrecht Knaus Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-24 with Cooking categories.
Liebeserklärung an ein großes deutsches Kulturgut: WURST Wurst ist viel mehr als nur ein Nahrungsmittel, sie gehört zur deutschen Kultur und polarisiert in Zeiten von Veganismus und Tierschutz. Das ganze Land ist voll mit Wurstgeschichten, nicht umsonst identifiziert uns die Welt als Wurstnation. Als Kunsthistoriker und Wurst-Ethnologe rückt Wolfger Pöhlmann dem Kunstwerk aus zerkleinertem Fleisch, Speck, Salz und Gewürzen kulturgeschichtlich, ästhetisch und geschmacklich auf die Pelle und reist der Wurst auf der Deutschlandkarte hinterher. In dieser Wurstbibel findet sich alles über katholische und evangelische Bratwürste, Weißwürste mit integriertem Senf, spezielle Männer- und Frauenwürste, die Plüschwürste der Kuscheltierschlachterei, Wurstzigarren, Wursttheater, Berichte von Wurstheiligen und Wundertaten mit der Wurst im Dreißigjährigen Krieg und vieles mehr.
The Taste Of Art
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Author : Silvia Bottinelli
language : en
Publisher: University of Arkansas Press
Release Date : 2017-06-01
The Taste Of Art written by Silvia Bottinelli and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Art categories.
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.
German English Dictionary Of Idioms
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Author : Hans Schemann
language : en
Publisher: Routledge
Release Date : 2013-05-13
German English Dictionary Of Idioms written by Hans Schemann and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Foreign Language Study categories.
This unique dictionary covers all the major German idioms and is probably the richest source of contemporary German idioms available, with 33,000 headwords. Within each entry the user is provided with: English equivalents; variants; contexts and precise guidance on the degree of currency/rarity of an idiomatic expression. This dictionary is an essential reference for achieving fluency in the language. It will be invaluable for all serious learners and users of German. Not for sale in Germany, Austria and Switzerland.
English German Dictionary Of Idioms
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Author : Professor Hans Schemann
language : en
Publisher: Routledge
Release Date : 2013-04-15
English German Dictionary Of Idioms written by Professor Hans Schemann and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Foreign Language Study categories.
This dictionary is the ideal supplement to the German/English Dictionary of Idioms, which together give a rich source of material for the translator from and into each language. The dictionary contains 15,000 headwords, each entry supplying the German equivalents, variants, contexts and the degree of currency/rarity of the idiomatic expression. This dictionary will be an invaluable resource for students and professional literary translators. Not for sale in Germany, Austria or Switzerland
Es Geht Um Die Wurst
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Author : Michaele Scherenberg
language : de
Publisher:
Release Date : 2001
Es Geht Um Die Wurst written by Michaele Scherenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Contrastive Phraseology
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Author : Fabio Mollica
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-02-06
Contrastive Phraseology written by Fabio Mollica and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Education categories.
This volume is addressed to researchers in the field of phraseology, and to teachers, translators and lexicographers. It is a collection of essays offering a comprehensive, modern analysis of phrasemes, embracing a wide range of subjects and themes, from linguistic, both applied and theoretical, to cultural aspects. The contrastive approach underlying this variety of themes allows the divergences and analogies between phraseological units in two or more languages to be outlined. The languages compared here are both major and minor, European and non-European, and the text includes contrastive analyses of the most commonly investigated languages (French-German, English-Spanish, Russian-German), as well as some less frequently investigated languages (like Ukrainian, Romanian, Georgian and Thai), which are not as well-represented in phraseological description, despite their scientific interest.
Jimmie Durham Europe And The Art Of Relations
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Author : Andrea Feeser
language : en
Publisher: Routledge
Release Date : 2020-09-24
Jimmie Durham Europe And The Art Of Relations written by Andrea Feeser and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Art categories.
This book investigates Jimmie Durham’s community-building process of making and display in four of his projects in Europe: Something ... Perhaps a Fugue or an Elegy (2005); two Neapolitan nativities (2016 and ongoing); The Middle Earth (with Maria Thereza Alves, 2018); and God’s Poems, God’s Children (2017). Andrea Feeser explores these artworks in the context of ideas about connection set forth by writers Ann Lauterbach, Franz Rosenzweig, Pamela Sue Anderson, Vinciane Despret, and Hirokazu Miyazaki, among others. Feeser argues that the materials in Durham’s artworks; the method of their construction; how Durham writes about his pieces; how they exist with respect to one another; and how they address viewers, demonstrate that we can create alongside others a world that embraces and sustains what has been diminished. The book will be of interest to scholars working in contemporary art, animal studies, new materialism research, and eco-criticism.
Textural Characteristics Of World Foods
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Author : Katsuyoshi Nishinari
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-09
Textural Characteristics Of World Foods written by Katsuyoshi Nishinari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Technology & Engineering categories.
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Adorno And Existence
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Author : Peter E. Gordon
language : en
Publisher: Harvard University Press
Release Date : 2016-11-14
Adorno And Existence written by Peter E. Gordon and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with Philosophy categories.
Adorno was forever returning to the philosophies of bourgeois interiority, seeking the paradoxical relation between their manifest failure and their hidden promise. As Peter E. Gordon shows, Adorno’s writings on Kierkegaard, Husserl, and Heidegger present us with a photographic negative—a philosophical portrait of the author himself.
Springtime For Germany
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Author : Ben Donald
language : en
Publisher: Hachette UK
Release Date : 2011-06-02
Springtime For Germany written by Ben Donald and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with Travel categories.
With no apparent sense of humour and their excessive speed when securing sunloungers, the German people and their country have had a terrible reputation among the British since time immemorial (or 1914). So, going where very few travel-writers and holidaymakers have gone before, Ben Donald has visited Germany in order to overturn stereotypes and, at the same time, fall back in love with travel. From the massed ranks on the nudist beaches of Germany's north coast (they have a reputation for liking uniform, but they'd much rather be naked), via intimate encounters in the steam-rooms of Baden-Baden and the brothels of Hamburg (where he makes his excuses and leaves), to the rite of passage that is wearing Lederhosen to the Oktoberfest (which takes place in September), the author has put his body and his dignity on the line to get beneath the skin of this most maligned of countries. He even goes to see a German stand-up comedian. In - where else? - England. And what emerges is a Germany that will surprise many who thought they knew the country and its people; an eye-opener in other words - especially those nudist beaches.