Essential Fatty Acids And Infant Nutrition
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Essential Fatty Acids And Infant Nutrition
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Author : J. Ghisolfi
language : en
Publisher: John Libbey Eurotext
Release Date : 1992
Essential Fatty Acids And Infant Nutrition written by J. Ghisolfi and has been published by John Libbey Eurotext this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Health & Fitness categories.
Presents an international symposium and incorporates a complete review in the area of essential fatty acids and infant nutrition. This book brings together the results of the exchange of views between clinicians and researchers in Europe and in the United States and Canada.
Lipids In Infant Nutrition
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Author : Andrew J. Sinclair
language : en
Publisher: The American Oil Chemists Society
Release Date : 1998-05-30
Lipids In Infant Nutrition written by Andrew J. Sinclair and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-30 with Family & Relationships categories.
Eighteen articles present the latest research, covering topics connected with infant nutrition and antioxidants, cholesterol, triglycerides, and the effect of diet. A sampling of article topics: possible roles of maternal and perinatal long-chain fatty acids in preterm birth; enzymes in human milk; role of gangliosides in infant nutrition; and early diet influences on hepatic lipogenesis. Annotation copyrighted by Book News, Inc., Portland, OR
Developing Brain Behaviour
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Author : John Dobbing
language : en
Publisher: Elsevier
Release Date : 1997-08-13
Developing Brain Behaviour written by John Dobbing and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08-13 with Medical categories.
Certain long chain polyunsaturated fatty acids (LCPUFAs) are thought to be essential components of the nutrition of infants, including those prematurely born, in the sense that they cannot be synthesises by the immature organism and must therefore be supplied in the diet. Breast milk contains these substances, but many manufactured infant formulae do not. An absence of dietary LCPUFAs has been thought to affect the development of the brain and retina, possibly leading to abnormalties in cognitive and visual function. Considerable multidisciplinary research has been carried out to investigate this proposition. Diets free from LCPUFAs have been compared with supplemented formulae, or with breast milk. The conclusions from this research were critically examined by a group of leading paediatricians, nutritionists, experts in visual science and developmental behavioural scientists at a 'Dobbing Workshop' held in the United States in late February, 1997. Each of the Chapters was precirculated to the whole group, commented on before the Workshop, and then exhaustively discussed. The Chapters and Commentaries which are published here have therefore undergone a more extensive peer-review process than is usually the case.
Recent Developments In Infant Nutrition
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Author : J.G. Bindels
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Recent Developments In Infant Nutrition written by J.G. Bindels and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
After 17 years, the Nutricia Symposium retumed to its horne grounds in The of the 10th Nutricia Netherlands, where the first five Symposia were held. The objective Symposium was to bring together a limited number of opinion leaders and key researchers in selected topics of infant nutrition to discuss the current state of the art based on original contributions and reviews. The discussion sessions after the papers were taped and edited and may give additional information and views. As a result of time constraints, the discussions on a few papers had to be cut short, or, unfortunately, could not take place at all. Nevertheless, we strongly recommend reading the discussion sections, such as the panel discussion on the requirements for LCPUFA for term and/or preterm infants. During the preparation of the Symposium the sad news that Professor J . H. P. Jonxis died prompted the organisers to dedicate one special lecture to the memory of the principal organiser of the first four Nutricia Symposia. This lecture entitled "What determines the production and composition ofbreast milk?" was given by Dr. Kathleen Moti!. Acknowledgement should be made to the co-organizers and co-chairmen Professor Sir David HuH, Professor Pieter Sauer and Dr. Terence Stephenson for their contri bution. Finally, without mentioning names, the editors wish to thank a number of persons within the Nutricia organization without whom the Symposium and its Pro ceedings would not have been possible.
Fast Facts Infant Nutrition
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Author : Alan Lucas
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2003-06-01
Fast Facts Infant Nutrition written by Alan Lucas and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-01 with Medical categories.
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.
Gb 10765 2010 Translated English Of Chinese Standard Gb10765 2010
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2014-12-30
Gb 10765 2010 Translated English Of Chinese Standard Gb10765 2010 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-30 with Social Science categories.
This Standard is applicable to infant formula. It includes: 1. Milk-based infant formula - the liquid or powdered products that are made mainly from milk and milk protein products, with addition of adequate amount of vitamins, mineral substances and/or other ingredients, and produced and processed by physical methods only, suitable for normal infants. Their energy and nutrition ingredients can meet normal nutritional requirements of infants 0 - 6 months. 2. Soybean-based infant formula: the liquid or powdered products that are made mainly from soybean and soybean protein products, with addition of adequate amount of vitamins, mineral substances and/or other ingredients, and produced and processed by physical methods only, suitable for normal infants. Its energy and nutrition ingredients can meet normal nutritional requirements of infants 0 - 6 months.
Food Enrichment With Omega 3 Fatty Acids
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Author : Charlotte Jacobsen
language : en
Publisher: Elsevier
Release Date : 2013-07-31
Food Enrichment With Omega 3 Fatty Acids written by Charlotte Jacobsen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids.Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavour Reviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acids Focuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field
Dietary Fat Requirements In Health And Development
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Author : Joyce Beare-Rogers
language : en
Publisher: The American Oil Chemists Society
Release Date : 1988
Dietary Fat Requirements In Health And Development written by Joyce Beare-Rogers and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.
Abstract: This publication is a collection of works on fat requirements in development and health. The role of fats during human development and throughout a lifespan are discussed. Topics include: suitable fat foundations for infant feeding; lipid digestion in the developing infant; fat effects on fatty acids and cholesterol metabolism in animal experiments; the biochemistry and role of (n-3) fatty acids in the brain and retina; dietary factors in immune responsiveness; aging and nutritional requirements of essential fatty acids; and challenges for lipid nutritionists.
Host Defenses In The Human Neonate
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Author : Michael E. Miller
language : en
Publisher: Saunders
Release Date : 1978
Host Defenses In The Human Neonate written by Michael E. Miller and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Family & Relationships categories.
Essential Fatty Acids And Eicosanoids
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Author : Andrew Sinclair
language : en
Publisher: The American Oil Chemists Society
Release Date : 1992
Essential Fatty Acids And Eicosanoids written by Andrew Sinclair and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Medical categories.
Papers from the March 1992 conference explore the importance of EFA and eicosanoids on living organisms. Organization is around five interrelated themes: examination of the biological function of docosahexaenoic acid at the fundamental level of molecular and cellular research; biosynthesis of PUFA in mammals; types of biological markers that can provide information about the adequacy of EFA intake; role that EFA and eicosanoids play in the development of disease states; and in the nutrition of the fetus and newly born infants, especially those born prematurely. Member price, $100. Annotation copyright by Book News, Inc., Portland, OR