Essential Italian
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Essential Italian
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Author : Marco Mezzadri
language : en
Publisher: Guerra Edizioni
Release Date : 2004
Essential Italian written by Marco Mezzadri and has been published by Guerra Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Language Arts & Disciplines categories.
501 Essential Italian Verbs
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Author : Loredana Anderson-Tirro
language : en
Publisher: Courier Corporation
Release Date : 2013-04-10
501 Essential Italian Verbs written by Loredana Anderson-Tirro and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Foreign Language Study categories.
Suitable for beginners and advanced students alike, each page of this compilation focuses on an individual verb, presenting full conjugations of simple and compound tenses. Samples illustrate the verb's use in sentences.
Essential Italian Grammar
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Author : Olga Ragusa
language : en
Publisher: Courier Corporation
Release Date : 2012-04-27
Essential Italian Grammar written by Olga Ragusa and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-27 with Foreign Language Study categories.
DIVLogical, developmental presentation includes all the necessary tools for speech and comprehension and features numerous shortcuts and timesavers. Ideal as an introduction, supplement, or refresher. /div
Classico E Moderno
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Author : Michael White
language : en
Publisher: Ballantine Books
Release Date : 2013-11-05
Classico E Moderno written by Michael White and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Essential Italian Vocabulary Teach Yourself
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Author : Mike Zollo
language : en
Publisher: Hachette UK
Release Date : 2010-05-28
Essential Italian Vocabulary Teach Yourself written by Mike Zollo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-28 with Foreign Language Study categories.
Essential Italian Vocabulary is the course for you if you need help with your study of Italian. This fully revised edition of our best-selling course now comes with free downloadable audio support containing hints on how to learn vocabulary effectively. Unlike a phrasebook or a dictionary, Essential Italian Vocabulary will take your existing knowledge and build on it systematically and organically, so that you will increase your vocabulary and at the same time expand your range of expression.
Essential Italian Grammar Teach Yourself
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Author : Anna Proudfoot
language : en
Publisher: Hachette UK
Release Date : 2011-12-02
Essential Italian Grammar Teach Yourself written by Anna Proudfoot and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Self-Help categories.
Is this the right book for me? Essential Italian Grammar is an up-to-date introduction to Italian grammar. You don't need to know a lot about grammar before you start. Everything is explained simply and there are lots of examples to illustrate each point. Unlike more traditional grammars, Essential Italian Grammar is structured so that you can look up language forms according to what you want to say, even if you don't know the grammatical term for them. If you already know some grammar, then you can use the 'reference grammar' section at the back of the book to look up the points you need. The course consists of 22 units illustrating the various uses to which the language can be put: for example, giving instructions or talking about the recent past. The more traditional reference grammar deals with grammatical structures, such as the imperative or the perfect tense. All grammatical terms are explained in the glossary at the back of the book. Each unit contains exercises for you to practise what you have learnt and there is a key at the back of the book for you to check your answers. The new page design in this edition means that the book is even easier to use and the main headings are in English so that you can find your way around the book quickly. This edition contains a 'taking it further' section which will direct you to further sources of real Italian. Essential Italian Grammar will help you to understand and manipulate Italian grammar with confidence because: - you need no prior knowledge of grammatical terminology to use it - the approach is accessible and supportive - the examples are clear and in context - exercises help you practise every point Essential Italian Grammar includes: Chapter 1: Asking for and giving personal information Chapter 2: Identifying people and things Chapter 3: Asking about availability Chapter 4: Talking about location Chapter 5: Stating choice and preference Chapter 6: Talking about the present Chapter 7: Talking about routine and habits Chapter 8: Talking about possibility and asking permission Chapter 9: Giving orders and instructions Chapter 10: Talking about possession Chapter 11: Talking about events and actions in the past Chapter 12: Describing the past Chapter 13: Talking about the Future Chapter 14: Talking about wants and preferences Chapter 15: Describing processes and procedures Chapter 16: Talking about likes and dislikes Chapter 17: Asking for and giving an opinion Chapter 18: Expressing obligation and need Chapter 19: Expressing emotions and uncertainty Chapter 20: Expressing wishes or polite requests Chapter 21: Expressing regrets Chapter 22: Expressing conditions Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Easy to find and learn, to build a solid foundation for speaking. End-of-unit summaries and online tests Summaries and tests to help you keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the culture and history of Italy.
Essential Italian Cookery
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Author : Heather Thomas
language : en
Publisher:
Release Date : 1996
Essential Italian Cookery written by Heather Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Italian categories.
Essential Italian Cookery
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Author : Luca Mancini
language : en
Publisher: Luca Mancini
Release Date : 2013-08-13
Essential Italian Cookery written by Luca Mancini and has been published by Luca Mancini this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with categories.
The best Italian cookbook ever. This opera will bring you in a fantastic journey in the core of the real Italian food without shortcuts. The groundbreaking book between fake italian food and authentic one.
Essential Italian Verbs Teach Yourself
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Author : Maria Bonacina
language : en
Publisher: Hachette UK
Release Date : 2011-12-09
Essential Italian Verbs Teach Yourself written by Maria Bonacina and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-09 with Foreign Language Study categories.
Is this the right course for me? Essential Italian Verbs is the course for you if you need help with your study of Italian. This fully revised edition of our best-selling course now comes with free downloadable audio support containing hints on how to learn verbs effectively. The aim of this book is to help you improve your command of Italian by focusing on one aspect of language learning that invariably causes difficulties - verbs and the way they behave. Whether you are a complete beginner or a relatively advanced learner, you can consult the book when you need to know the form of a verb quickly. The introductory section gives you a complete overview of Italian verbs and how they work in the various tenses. This book also contains: - full coverage of the main tenses for 200 frequently used Italian verbs arranged alphabetically for quick and easy reference - examples of the verbs in everyday use, with colloquial expressions and words sharing the same origin - an Italian-English verb list of approximately 3000 verbs with details of the patterns they follow - an English-Italian verb list giving the most frequently used English verbs in Italian with details of the patterns they follow - free downloadable audio support with hints on how to learn verbs Essential Italian includes: Chapter 1: What is a verb? Chapter 2: I, you, he, she, it...: person Chapter 3: Past, present, future...: tense Chapter 4: Regular and irregular verbs Chapter 5: Formation and use of tenses Chapter 6: Indicative, conditional subjunctive, imperative...: mood Chapter 7: The active and passive voices Chapter 8: Transitive and intransitive verbs Chapter 9: Impersonal verbs and constructions Chapter 10: Impersonal verbs and constructions Chapter 11: The impersonal si and the passive si Chapter 12: Model verbs Chapter 13: Verbs not related to time Chapter 14: Verb-noun collocations Learn effortlessly with a new, easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Useful vocabulary Easy to find and learn, to build a solid foundation for speaking. Online tests Tests to help you keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the culture and history of Italy.
Di Palo S Guide To The Essential Foods Of Italy
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Author : Lou Di Palo
language : en
Publisher: Ballantine Books
Release Date : 2014-09-09
Di Palo S Guide To The Essential Foods Of Italy written by Lou Di Palo and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli