Essential Oils In Food Processing Chemistry Safety And Applications
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Essential Oils In Food Processing Chemistry Safety And Applications
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Author : Seyed Mohammed Bagher Hashemi
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-11
Essential Oils In Food Processing Chemistry Safety And Applications written by Seyed Mohammed Bagher Hashemi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-11 with Technology & Engineering categories.
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
Essential Oils In Food Processing
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Author : Seyed Mohammad Bagher Hashemi
language : en
Publisher:
Release Date : 2018
Essential Oils In Food Processing written by Seyed Mohammad Bagher Hashemi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Essences and essential oils categories.
Essential Oils In Food Processing
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Author : Seyed Mohammad Bagher Hashemi
language : en
Publisher:
Release Date : 2018
Essential Oils In Food Processing written by Seyed Mohammad Bagher Hashemi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Essències i olis categories.
Handbook Of Essential Oils
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Author : K. Husnu Can Baser
language : en
Publisher: CRC Press
Release Date : 2009-12-28
Handbook Of Essential Oils written by K. Husnu Can Baser and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-28 with Science categories.
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Essential Oils
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Author : Inamuddin
language : en
Publisher: John Wiley & Sons
Release Date : 2023-06-27
Essential Oils written by Inamuddin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-27 with Science categories.
Essential oils This exciting new volume, written and edited by some of the world’s foremost experts in the field, provides up-to-date information about the chemical structure of essential oils, as well as their therapeutic and biological actions. It defines their functional uses while evaluating the advantages and disadvantages of their application in various sectors. Essential oils have been used by global communities for centuries, for different purposes such as medicinal, flavoring, preservatives, perfumery, aromatherapy, dentistry, cosmetics, insecticide, fungicide, and bactericide, among others. Essential oils are natural and biodegradable substances, usually non-toxic or with low toxicity to humans. Essential oils are botanical products that have volatile nature, known for their special odor, and found to be effective in the treatment of oxidative stress, cancer, epilepsy, skin allergies, indigestion, headache, insomnia, muscular pain, respiratory problems, etc. Essential oils principally enhance resistance to abiotic stress and protection against aquatic herbivores. They possess antimicrobial, antifungal, antitumor, and antioxidant properties. Essential oils are known to be volatile and susceptible to degradation from various ambient conditions, including temperature, air, light, and humidity, which limits their applications. Encapsulation is a proven technique that can protect essential oils and enable their use in various applications. This book aims to provide current knowledge on the chemical structure, therapeutic, and biological activities of essential oils, as well as to describe their functional uses and assess the benefits and drawbacks of their usage in various fields. By exploring the latest research on essential oils and their encapsulation, this book offers valuable insights and practical guidance for anyone interested in the science and application of these fascinating compounds.
Enzymes In Oil Processing
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Author : Showkat Ahmad Bhawani
language : en
Publisher: Elsevier
Release Date : 2024-01-21
Enzymes In Oil Processing written by Showkat Ahmad Bhawani and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-21 with Technology & Engineering categories.
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. - Includes an introduction to oil processing - Describes various enzyme assisted extraction techniques - Includes coverage on the production of biodiesel - Describes the transesterification process
Pharmacological Aspects Of Essential Oils
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Author : Sunita Singh
language : en
Publisher: CRC Press
Release Date : 2023-12-08
Pharmacological Aspects Of Essential Oils written by Sunita Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-08 with Medical categories.
Pharmacological Aspects of Essential Oils: Current and Future Trends provides a collection of therapeutic and pharmacological applications of the most researched essential oils of great importance derived from Clove, Cinnamon, Coriander, Turmeric, Thymus zygis, Thyme vulgaris, Ocimum basilicum, Copaifera spp, and Nigella sativa species. The new approach towards using a metal phenolic network with the essential oils as a tool of nanomedicine will surely open a new horizon for the research community. Treating disorders such as diabetes, insomnia, and obesity with essential oils will provide a new area of research. Aromatherapy, which is creating a market especially in the personal health care sector, is also discussed in the book. The relation between chemical composition and different biological properties is well discussed in respective chapters. The other practical topics related to the development of this industry of essential oils have been illustrated with elaborative figures and tables. Providing such updated data on the pharmacological applications of essential oils is an asset to the community associated with the extraction and production of essential oils, biochemist, aromatherapist, agrotechnologists, and nutritionist fraternities. Salient Features: Metal phenolic networks and essential oils as tool of nanomedicine Role of essential oils in aromatherapy Sophisticated development of various advanced techniques in the characterization of essential oils Pharmacological applications of Brazilian aromatic species Role of essential oils in management of diabetes, obesity, and insomnia
Essential Oil Bearing Plants
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Author : M. Naeem
language : en
Publisher: Academic Press
Release Date : 2025-03-22
Essential Oil Bearing Plants written by M. Naeem and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-22 with Science categories.
Essential Oil Bearing Plants: Agro-techniques, Phytochemicals, and Healthcare Applications provides a unique, comprehensive view of the plants which produce these valuable products, exploring optimal plant production. Environmental factors such as genetic factors, geographical origins, cultivation locations, environmental conditions, and nutritional status influence their secondary components. Moreover, water variability, temperature, salt, and metal stresses significantly impact the growth, yield, and EO production of these plants by adjustment of anatomical, morphological, and biochemical development.This compilation increases the awareness of the essential oil plant species, their conservation, cultivation, and sustainable utilization. This deeper understanding of current science will aid in the efficient commercialization of products based on these plants, and will help identify knowledge gaps for future research. - Presents insights from botany, agronomy, agriculture science, medicinal chemistry, biotechnology, molecular biology, and pharmacology - Highlights agricultural practices for the cultivation and production of essential Oil-bearing plants - Includes therapeutic properties and other medicinal applications - Explores chemical composition and the extraction of phytochemicals - Addresses the latest physiological, biotechnological, and molecular approaches
Progress In Food Preservation
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Author : Rajeev Bhat
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-05
Progress In Food Preservation written by Rajeev Bhat and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with Technology & Engineering categories.
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Natural Compounds In Food Safety And Preservation
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Author : Susana Ferreira
language : en
Publisher: Frontiers Media SA
Release Date : 2021-11-03
Natural Compounds In Food Safety And Preservation written by Susana Ferreira and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-03 with Medical categories.