Essentials And Applications Of Food Engineering
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Essentials And Applications Of Food Engineering
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Author : C. Anandharamakrishnan
language : en
Publisher: CRC Press
Release Date : 2019-03-15
Essentials And Applications Of Food Engineering written by C. Anandharamakrishnan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Science categories.
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Essentials Of Food Science
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Author : Bhaskar Taneja
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Essentials Of Food Science written by Bhaskar Taneja and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Technology & Engineering categories.
"Essentials of Food Science" serves as a gateway to understanding the fundamental principles, concepts, and applications of food science. Written in clear and engaging language, this book provides a foundational understanding of food science, covering aspects of chemistry, biology, microbiology, nutrition, engineering, and technology related to food production, processing, safety, and quality. We introduce key concepts essential to understanding the science behind food, including food composition, structure, and functionality; food microbiology and safety; food processing technologies; food packaging and storage; food chemistry and analysis; and the impact of food on health and nutrition. Each chapter is thoughtfully organized with clear explanations, examples, and practical applications. "Essentials of Food Science" emphasizes practical applications of food science principles in addressing contemporary challenges in the food industry and public health. Readers gain insights into technologies and innovations shaping the future of food production, such as genetic engineering, biotechnology, functional foods, and personalized nutrition. Additionally, the book includes case studies, practical exercises, and discussion questions to encourage critical thinking and hands-on learning. It serves as an invaluable resource for students, educators, researchers, and industry professionals seeking to understand the science behind food and navigate the complexities of the modern food system.
Essentials Of Marine Biotechnology
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Author : Se-Kwon Kim
language : en
Publisher: Springer Nature
Release Date : 2019-08-31
Essentials Of Marine Biotechnology written by Se-Kwon Kim and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-31 with Science categories.
This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.
Insights Into The World Of Diatoms From Essentials To Applications
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Author : Prateek Srivastava
language : en
Publisher: Springer Nature
Release Date : 2023-03-31
Insights Into The World Of Diatoms From Essentials To Applications written by Prateek Srivastava and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Science categories.
This edited book provides a comprehensive and a reliable source of information on all major areas of diatom research. It addresses research advances in the key areas of diatom biology, morphology, systematics, phylogeny and ecology along with their interdisciplinary applications. Diatoms are the world’s most diverse group of algae populating the freshwater and marine ecosystems of the world. They are unicellular, photosynthetic, eukaryotes having ornate silicified cell walls. Diatoms contribute around 25% of annual global carbon fixation, which is more than all of the terrestrial rainforests combined. Diatoms underpin major aquatic food webs and drive global biogeochemical cycles and have several ecological and interdisciplinary applications. This book targets a wide range of audience including researchers, academicians, teachers and students of varied disciplines such as biology, environmental sciences, ecology, evolution, nanotechnology and other related disciplines. It is useful read for beginners as well as advanced researchers.
Essentials Of Engineering Leadership And Innovation
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Author : Pamela McCauley
language : en
Publisher: CRC Press
Release Date : 2017-01-06
Essentials Of Engineering Leadership And Innovation written by Pamela McCauley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Business & Economics categories.
This book is a must-have resource for those engineering professionals seeking out best practice in engineering leadership and innovation. It is underpinned by years of applied experience in engineering settings, and is designed to develop and prepare engineers as leaders to accept the technical and managerial challenges that they will face as professionals At a time when engineering and innovation in technology is of importance on so many fronts, this text encourages engineers and technical professionals to become effective, socially conscious leaders and innovators. The text and course material is designed to create an environment of interactive, high-engagement learning that will produce lifelong skills. Some of the many benefits of this book include: Accompanying notes, instructor’s manual, sample syllabi for qualifying textbook adoption; A complementary website with a wealth of ancillary resources; Case studies in STEM contexts; An international approach, underpinned by years of experience in US settings; Practical advice on how to distinguish yourself as an engineering leader; A solid grounding in ethics and professional responsibility. Drawing together best practice in engineering leadership education, and current research in the field, this book is an essential read for those wishing to develop expertise in engineering leadership. Current professionals in the field, educators as well as students of engineering wishing to excel, will all be particularly interested readers.
Nutrition Essentials Practical Applications
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Author : Dr. Paul Insel
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2022-09-29
Nutrition Essentials Practical Applications written by Dr. Paul Insel and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Health & Fitness categories.
"This book provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage"--
The Essentials Of Material Science And Technology For Engineers
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Author : A. K. Rakhit Ph.D.
language : en
Publisher: Xlibris Corporation
Release Date : 2013-10-16
The Essentials Of Material Science And Technology For Engineers written by A. K. Rakhit Ph.D. and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-16 with Mathematics categories.
For optimum design of an engineering product, it is important that engineers are quite familiar with material properties besides their knowledge in mechanics of materials. Finally, availability, cost of materials, and environmental regulations all play an important role in selecting the right material for the product.
Essentials Of Functional Foods
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Author : Mary K. Schmidl
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-06-30
Essentials Of Functional Foods written by Mary K. Schmidl and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-30 with Business & Economics categories.
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
Essentials Of Food Science
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Author : Vickie A. Vaclavik
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-03
Essentials Of Food Science written by Vickie A. Vaclavik and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-03 with Technology & Engineering categories.
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.
Handbook Of Food Processing Equipment
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Author : George D. Saravacos
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Handbook Of Food Processing Equipment written by George D. Saravacos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro cessing plants. There is a need to relate advances in process engineering to proc ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe nomena and unit operations to the design, selection, and operation of food pro cessing equipment. Since food processing equipment is still designed empiri cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra tive purposes, since there is an understandable lack of published industrial data.