Essentials Of Applied Microbiology
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Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Woodhead Publishing
Release Date : 2004-03-23
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Business & Economics categories.
This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.
Essentials Of Applied Microbiology For Nurses Including Infection Control And Safety
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Author : Apurba S Sastry
language : en
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
Release Date : 2022-07-12
Essentials Of Applied Microbiology For Nurses Including Infection Control And Safety written by Apurba S Sastry and has been published by Jaypee Brothers Medical Publishers Pvt Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-12 with Medical categories.
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Essentials Of Applied Microbiology For Bsc Nursing Students
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Author : D. R. Arora
language : en
Publisher: CBS Publishers & Distributors Pvt Limited, India
Release Date : 2021-04-30
Essentials Of Applied Microbiology For Bsc Nursing Students written by D. R. Arora and has been published by CBS Publishers & Distributors Pvt Limited, India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-30 with Medical categories.
Natural Antimicrobials For The Minimal Processing Of Foods
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Author : S Roller
language : en
Publisher: Elsevier
Release Date : 2003-07-01
Natural Antimicrobials For The Minimal Processing Of Foods written by S Roller and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-01 with Technology & Engineering categories.
Consumers demand food products with fewer synthetic additives but with increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve foods. However, despite the wide range of potential antimicrobials, relatively few are suitable for use in practice in particular food products. Edited by a leading expert in the field, and with a distinguished international team of contributors, Natural antimicrobials for the minimal processing of foods discusses their practical application in food preservation, often in conjunction with other preservation techniques.After an introductory chapter, the book first discusses the use of bacteriocins such as nisin in preserving animal and other food products, often in conjunction with other preservation techniques such as high hydrostatic pressure and pulsed electric fields. Subsequent chapters discuss the current and future uses of natamycin, organic acids, antimicrobials from animals and chitosan as preservatives. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications, including the preservation of fresh and minimally-processed fruits and vegetables. A final group of chapters discuss the use of natural antimicrobials in edible coatings, applications of natural antifungal agents, the combination of natural antimicrobials with irradiation, and the regulatory context.With its practical emphasis and authoritative coverage, Natural antimicrobials for the minimal processing of foods is a standard work for the food industry in developing new preservation systems that extend the shelf-life of foods without compromising safety or sensory quality. - Discusses the practical application of antimicrobials in food preservation, often in conjunction with other preservation techniques - Discusses the uses of natamycin, organic acids, antimicrobials from animals and chitosan as preservatives - A standard work for the food industry in developing new preservation systems that extend the shelf-life of foods without compromising safety or sensory quality
Essential Oils
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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-08
Essential Oils written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with Medical categories.
Essential oils were used globally as a folk medicine for the treatment of a number of diseases because of the high content of natural compounds. Therefore, this book looks at research topics dealing with isolation, purification, and identification of active ingredients of essential oils from plants. This knowledge will provide significant information about essential oils to researchers and others interested in the field.
Antimicrobial Polymers
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Author : Jose Maria Lagaron
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-16
Antimicrobial Polymers written by Jose Maria Lagaron and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Technology & Engineering categories.
The pioneering guide on the design, processing, and testing of antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials used in medical devices and drugs, water purification systems, hospital equipment, textiles, and food packaging pose alarming health threats to consumers by exposing them to many serious infectious diseases. As a result, high demand for intensifying efforts in the R&D of antimicrobial polymers has placed heavy reliance on both academia and industry to find viable solutions for producing safer plastic materials. To assist researchers and students in this endeavor, Antimicrobial Polymers explores coupling contaminant-deterring biocides and plastics—focusing particular attention on natural biocides and the nanofabrication of biocides. Each chapter is devoted to addressing a key technology employed to impart antimicrobial behavior to polymers, including chemical modification of the polymers themselves. A host of relevant topics, such as regulatory matters, human safety, and environmental risks are covered to help lend depth to the book's vital subject matter. In addition, Antimicrobial Polymers: Discusses the design, processing, and testing of antimicrobial plastic materials Covers interdisciplinary areas of chemistry and microbiology Includes applications in food packaging, medical devices, nanotechnology, and coatings Details regulations from the U.S. (FDA and EPA) and EU as well as human safety and environmental concerns Achieving cleaner and more effective methods for improving the infection-fighting properties of versatile and necessary plastic materials is a goal that stretches across many scientific fields. Antimicrobial Polymers combines all of this information into one volume, exposing readers to preventive strategies that harbor vast potential for making exposure to polymeric products and surfaces a far less risky undertaking in the future.
Essentials Of Applied Microbiology
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-07-24
Essentials Of Applied Microbiology written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-24 with Medical categories.
This book bridges theoretical microbiology with its real-world applications in medicine, environment, and industry, providing students with practical insights into microbial technology and research.
Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010
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Author : Antonio Mendez-vilas
language : en
Publisher: World Scientific
Release Date : 2011-07-06
Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010 written by Antonio Mendez-vilas and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-06 with Science categories.
The aim of this book is to disseminate the most recent research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010.This volume is a compilation of 86 chapters written by active researchers that offer information and experiences and afford critical insights into anti-microbe strategies in a general context marked by the threat posed by the increasing antimicrobial resistance of pathogenic microorganisms. “Anti” is here taken in a wide sense as “against cell cycle, adhesion, or communication”, and when harmful for the human health (infectious diseases, chemotherapy etc.) and industry or economy (food, agriculture, water systems etc.)The book examines this interesting subject area from antimicrobial resistance (superbugs, emerging and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial chemistry, physics and material science.Readers will find in a single volume, up-to-date information of the current knowledge in antimicrobial research. The book is recommended for researchers from a broad range of academic disciplines that are contributing in the battle against harmful microorganisms, not only those more traditionally involved in this research area (microbiologists, biochemists, geneticists, clinicians etc.), but also experimental and theoretical/computational chemists, physicists or engineers.
Food Analysis And Preservation
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Author : Michael G. Kontominas
language : en
Publisher: CRC Press
Release Date : 2012-07-23
Food Analysis And Preservation written by Michael G. Kontominas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-23 with Technology & Engineering categories.
This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more. The experimental investigations in this book focus on information regarding chemical and microbiological analysis as well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc. This important book emphasizes the interrelationships between food analysis, food processing and preservation, and food microbiology, which will be invaluable for food scientists around the world.