Ethics And The Politics Of Food
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Ethics And The Politics Of Food
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Author : Matthias Kaiser
language : en
Publisher: BRILL
Release Date : 2023-08-28
Ethics And The Politics Of Food written by Matthias Kaiser and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Science categories.
"Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world."
Food Transgressions
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Author : Michael K. Goodman
language : en
Publisher: Routledge
Release Date : 2016-04-22
Food Transgressions written by Michael K. Goodman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-22 with Social Science categories.
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.
Radical Food
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Author : Timothy Morton
language : en
Publisher:
Release Date : 2000
Radical Food written by Timothy Morton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Drinking behavior categories.
Politics Of Food
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Author : Dani Burrows
language : en
Publisher: National Geographic Books
Release Date : 2020-03-24
Politics Of Food written by Dani Burrows and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Art categories.
Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption. The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community. With texts by Harry G. West, Raj Patel, and Tim Lang Conversations with Ferran Adrià and Marta Arzak, Tamara Ben-Ari and Asunción Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomás Uhnák, Michael Vazquez and Michael Rakowitz Contributions from Kathrin Böhm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando García-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin Copublished by Delfina Foundation and Sternberg Press
The Routledge Handbook Of Food Ethics
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Author : Mary Rawlinson
language : en
Publisher: Routledge
Release Date : 2016-07-01
The Routledge Handbook Of Food Ethics written by Mary Rawlinson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Philosophy categories.
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.
The Ethics Of Food
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Author : Gregory E. Pence
language : en
Publisher: Rowman & Littlefield
Release Date : 2002
The Ethics Of Food written by Gregory E. Pence and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medical categories.
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.
Food
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Author : Barbara Harriss-White
language : en
Publisher: Wiley-Blackwell
Release Date : 1994
Food written by Barbara Harriss-White and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food supply categories.
Primarily comprising the Wolfson College (Oxford) Lectures of 1992, this multidisciplinary volume reviews the recent research on food, assessing current food policies and their implications for both advanced and underdeveloped societies. It covers the relation between diet and disease in conditions of affluence and of scarcity and famine; the symbolic, social, and political meaning of food; gender issues; agricultural food production and poverty; industrial food production and the politics and regulation of its distribution; and international nutritional justice and its ethical basis. Annotation copyright by Book News, Inc., Portland, OR
The Politics Of Food
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Author : William D. Schanbacher
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-02-26
The Politics Of Food written by William D. Schanbacher and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-26 with Political Science categories.
A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition. The Politics of Food: The Global Conflict between Food Security and Food Sovereignty argues that our current global food system constitutes a massive violation of human rights. In this impassioned, well-researched book, William Schanbacher makes the case that the food security model for combating global hunger—driven by the United Nations, the World Bank, the International Monetary Fund, and other organizations—is a failure, too dependent on trade and too reliant on international agribusiness. Instead, the emerging model of food sovereignty—helping local farmers and businesses produce better quality food—is the more effective and responsible approach. Through numerous case studies, the book examines critical issues of global trade and corporate monopolization of the food industry, while examining the emerging social justice movements that seek to make food sovereignty the model for battling hunger.
The Politics Of The Pantry
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Author : Michael Mikulak
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2013-10-01
The Politics Of The Pantry written by Michael Mikulak and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives - what he calls "storied food" - in food culture. As with any story, however, it is important to ask: who is telling it? Who is the audience? What assumptions are being made? Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization. An innovative blend of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world.
The Oxford Handbook Of Food Ethics
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Author : Anne Barnhill
language : en
Publisher: Oxford University Press
Release Date : 2018-01-08
The Oxford Handbook Of Food Ethics written by Anne Barnhill and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Philosophy categories.
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.