Ethiopia Home Of Arabica Coffee
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Ethiopia Home Of Arabica Coffee
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Author : Mesfin Tadesse
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-03
Ethiopia Home Of Arabica Coffee written by Mesfin Tadesse and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-03 with categories.
The book uncovers the early use of Arabica Coffee in Ethiopia, based on recorded information and literature from Ethiopia (written in Geez and Amharic), scientific articles, personal field observations and questionnaires sent out to farmers in major coffee regions of the country. It discusses folklore stories associated with its origin and use, the communal coffee drinking ceremony and its social significance. It brings together pertinent information relating to the most likely place of origin of Arabica coffee, comparing the environmental conditions in Ethiopia with those in Yemen, Sudan and Kenya, a feat that has not been attempted hitherto. The narrative begins with a review of the works of various authors (travelers, historians, scientists) and then considers the conditions that support or refute these assertions with literature from Ethiopia, Arabia and Europe. It briefly describes the biology of the plant with focus on chromosomes or DNA, in simple terms, including the genetic features currently applied in its propagation. The book has a dual intent: it is meant for the general readership as well as for those engaged in the promotion of the coffee industry.
Where The Wild Coffee Grows
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Author : Jeff Koehler
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-11-14
Where The Wild Coffee Grows written by Jeff Koehler and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.
Ecophysiological Diversity Of Wild Arabica Coffee Populations In Ethiopia
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Author : Taye Kufa Obso
language : en
Publisher: Cuvillier Verlag
Release Date : 2006
Ecophysiological Diversity Of Wild Arabica Coffee Populations In Ethiopia written by Taye Kufa Obso and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Coffea arabica, one of the economically most important crops worldwide, occurs naturally in the undergrowth of montane rainforests of Ethiopia. The study provides the first detailed ecophysiological investigations of wild coffee populations. It demonstrates the inter- and intra-regional variability in phenotypic and hydrological characteristics of wild coffee. The results reveal very different strategies of wild coffee seedlings for coping with drought stress. The ecophysiological diversity shows the importance of Ethiopian wild coffee populations as gene pools for future breeding programs, and underlines the need for an in-situ conservation strategy. The study includes recommendations for coffee forest management and the use of wild arabica coffee in Ethiopia.
Coffee Atlas Of Ethiopia
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Author : Aaron P. Davis
language : en
Publisher: Royal Botanic Gardens Kew
Release Date : 2018
Coffee Atlas Of Ethiopia written by Aaron P. Davis and has been published by Royal Botanic Gardens Kew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Coffee categories.
This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions of the world, renowned for its diversity of flavour profiles, including those of the celebrated coffees of Harar, Limu, Sidamo, and Yirgacheffe. The aim of the Coffee Atlas of Ethiopia is to inform the reader about the coffee landscape of Ethiopia. It shows where coffee is grown, where the natural coffee forests are located, and where coffee could be grown. The atlas maps are accompanied by information on coffee farming, environment and climate, and a description of the main coffee areas. Also included in the atlas are key coffee origins, coffee towns and coffee delivery centres, as well as other useful items. The atlas can be used to assess the potential and vulnerability for coffee farming in Ethiopia, as well as provide a logistics resource for the coffee sector and those otherwise working with, or interested in, coffee. It is also an essential reference for resource managers.
Montane Rainforest With Wild Coffea Arabica In The Bonga Region Sw Ethiopia
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Author : Christine B. Schmitt
language : en
Publisher: Cuvillier Verlag
Release Date : 2006
Montane Rainforest With Wild Coffea Arabica In The Bonga Region Sw Ethiopia written by Christine B. Schmitt and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural systems categories.
Coffee Production In Africa
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Author : J. Phillip Rourk
language : en
Publisher:
Release Date : 1975
Coffee Production In Africa written by J. Phillip Rourk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.
Not too many years ago, Africa , known as the home of the Coffea species, exported only a few thousand tons of coffee annually , most of it harvested from wild forest trees. In the years since World War II , however, the development of coffee production has been extraordinarily rapid, and the continent now accounts for perhaps 25 percent of the total world harvest . Also, the area has great importance as the principal source of genetic material for the future.
Genetic Diversity Of Wild Coffea Arabica Populations In Ethiopia As A Contribution To Conservation And Use Planning
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Author : Kassahun Tesfaye Geletu
language : en
Publisher: Cuvillier Verlag
Release Date : 2006
Genetic Diversity Of Wild Coffea Arabica Populations In Ethiopia As A Contribution To Conservation And Use Planning written by Kassahun Tesfaye Geletu and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Coffee categories.
Marketing Mix And Strategy For Ethiopia S Coffee Marketing
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Author : Dereje Tesfa
language : en
Publisher: GRIN Verlag
Release Date : 2019-08-28
Marketing Mix And Strategy For Ethiopia S Coffee Marketing written by Dereje Tesfa and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-28 with Business & Economics categories.
Seminar paper from the year 2019 in the subject Business economics - Trade and Distribution, grade: A, , language: English, abstract: Ethiopia is the single largest African producer of coffee with about half of its production going for export. It plays a central role in Ethiopia’s economy and as the country’s leading export is an important source of foreign exchange. The coffee bean export business reserved for Ethiopia citizens. Out of the total number of coffee exporting companies, 93 percent are private companies, 5% are coffee growing farmers' cooperatives, and 2 % are governmental enterprise. The extent to which cooperatives and private, including previous Ethiopian Grain Trade Enterprise (EGTE) now named Ethiopia Trading Business Corporation (የኢትዮጵያ የንግድ ሥራዎች ኮርፖሬሽን) and state farms, play a role in coffee exports from Ethiopia. Currently coffee generates less than 35 percent of the total export earnings. For the last several years its relative predominance in the export sector is decreasing because of increased contribution of other agricultural products like horticulture and floriculture. Consequently, only a little over 26% percent of the total export earnings is contributed by coffee during the year of 2011 (FDRE, 2011). This is the lowest share earned from export of coffee in the history of economy.
Historical Dictionary Of Ethiopia
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Author : David H. Shinn
language : en
Publisher: Scarecrow Press
Release Date : 2013-04-11
Historical Dictionary Of Ethiopia written by David H. Shinn and has been published by Scarecrow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with History categories.
The Historical Dictionary of Ethiopia, Second Edition covers the history of Ethiopia through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has several hundred cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about Ethiopia.
Coffee Production In Africa
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Author : J. Phillip Rourk
language : en
Publisher:
Release Date : 1975
Coffee Production In Africa written by J. Phillip Rourk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.
Not too many years ago, Africa , known as the home of the Coffea species, exported only a few thousand tons of coffee annually , most of it harvested from wild forest trees. In the years since World War II , however, the development of coffee production has been extraordinarily rapid, and the continent now accounts for perhaps 25 percent of the total world harvest . Also, the area has great importance as the principal source of genetic material for the future.