Ethiopian Cookbook
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Ethiopian Recipes
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Author : Katy Lyons
language : en
Publisher: Katy Lyons
Release Date : 2023-07-22
Ethiopian Recipes written by Katy Lyons and has been published by Katy Lyons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-22 with Cooking categories.
Located in the northeastern part of Africa, Ethiopia is often referred to as the Horn of Africa. Its borders connect with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. This country boasts a captivating history, a tapestry of diverse cultures, and breathtaking landscapes, including the Ethiopian Highlands and the Great Rift Valley. Ethiopian cuisine holds a special place in the hearts of its people. It exudes a distinctiveness stemming from its flavorful ingredients, aromatic spices, and the cherished communal dining style. The country's culinary artistry seamlessly reflects its history, geographic influences, and agricultural traditions. Meals are lovingly shared on vast communal plates, where loved ones gather around to enjoy the feast. The focal point of the dining experience is injera, a spongy and versatile flatbread that serves as the perfect utensil. It beautifully scoops up various dishes, fostering an atmosphere of togetherness and unity. With a tantalizing blend of savory and spicy dishes, Ethiopian cuisine showcases the nation's rich cultural heritage and the abundance of agricultural treasures found throughout the region. It is a delightful journey through flavors and traditions, inviting you to savor each bite with appreciation and wonder.
Ethiopian Cookbook
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Author : Grizzly Publishing
language : en
Publisher: Independently Published
Release Date : 2018-11-28
Ethiopian Cookbook written by Grizzly Publishing and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with categories.
There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now its readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!
The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Ethiopian Cookbook
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Author : Konjit Zewge
language : en
Publisher: Xlibris Corporation
Release Date : 2015-08-10
Ethiopian Cookbook written by Konjit Zewge and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-10 with Cooking categories.
Ethiopian dishes are usually prepared in stew forms and almost always served with injera. The main ingredients are meant, grains, and legumes. Red meat and chicken are prepared with butter, while fish, legumes, and grain dishes are prepared with oil. The amount of ingredients can be adjusted to ones taste, especially the berbere for spicy dishes. Mom has written the dishes she loved to prepare and serve. As she expressed it in her book, it is her sincere hope that you will enjoy cooking and serving these unique dishes as much as she does. Moms cookbook includes more dishes, traditional health drinks, and ingredients preparations. I translated most of the dishes and left the rest for future translation.
Africa Cookbook
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Author : Portia Mbau
language : en
Publisher: Quivertree Publications
Release Date : 2019-08-01
Africa Cookbook written by Portia Mbau and has been published by Quivertree Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Cooking categories.
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
The American Ethnic Cookbook For Students
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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30
The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Exotic Ethiopian Cooking
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Author : Daniel Jote Mesfin
language : en
Publisher: Ethiopian Cookbook Enterprise
Release Date : 1993
Exotic Ethiopian Cooking written by Daniel Jote Mesfin and has been published by Ethiopian Cookbook Enterprise this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The Plantpure Nation Cookbook
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Author : Kim Campbell
language : en
Publisher: BenBella Books, Inc.
Release Date : 2015-03-24
The Plantpure Nation Cookbook written by Kim Campbell and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Ethiopian Cookbook
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Author : Rachel Pambrun
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2012-01-03
Ethiopian Cookbook written by Rachel Pambrun and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Cooking, Ethiopian categories.
"Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--Page 4 cover
Culture And Customs Of Ethiopia
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Author : Solomon Addis Getahun
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-02-27
Culture And Customs Of Ethiopia written by Solomon Addis Getahun and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-27 with Social Science categories.
An ideal resource for anyone interested in learning about Ethiopia, this accessible, single-volume work provides all-encompassing and up-to-date coverage of the ancient and diverse cultures of Africa's second-most populated nation. Explore the fascinating culture of Ethiopia, a highly diverse nation built on the foundations of ancient kingdoms—truly a melting pot of traditions from Africa as well as other continents. With increasing freedom of speech and growing access to technology, Ethiopians are better able—and more eager—than ever to share ideas, art, and information not only with each other, but with the rest of the world. This detailed volume offers readers informed perspectives on one of the world's oldest populations, covering its long-ago history as well as its evolution in the 21st century. Readers will discover Ethiopa's collection of written and oral stories, unique art and architecture inspired by royalty and religion, delicious cuisine, and many forms of music, dress, and dance. The book's chapters also describe important changes in Ethiopia's social customs, prevalent attitudes regarding women, and the nation's historically oppressive political system.