Eurasian Cookbook
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Robin S Eurasian Recipes
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Author : Robin Pereira
language : en
Publisher: Epigram Books
Release Date :
Robin S Eurasian Recipes written by Robin Pereira and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Eurasian Cookbook
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Author : Mary Gomes
language : en
Publisher:
Release Date : 2004-01
Eurasian Cookbook written by Mary Gomes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with Cooking categories.
In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.
Eurasian Heritage Cooking
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Author : Quentin Pereira
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-09-14
Eurasian Heritage Cooking written by Quentin Pereira and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-14 with Cooking categories.
The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
The Eurasian Cookbook
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Author : Mary Gomes
language : en
Publisher:
Release Date : 2003
The Eurasian Cookbook written by Mary Gomes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
Family Style Asian Cookbook
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Author : Anthea Peries
language : en
Publisher:
Release Date : 2020-03-31
Family Style Asian Cookbook written by Anthea Peries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with categories.
Family Style Asian Cookbook: Authentic Eurasian Recipes. Traditional Anglo-Burmese & Anglo-Indian Dishes. - 90 Awesome recipes- Over 50 photographs This cookbook gives you a range of Anglo-Burmese and Anglo-Indian recipes to try out. It is for anyone who enjoys good food and there are many dishes to enjoy. This book gives an authentic account of food with cultural background. If you are a beginner, or have modest cookery skills, then these recipes offer you the chance to use and build on your own creative flair, style and sense of fusion cooking adventure. ABOUT THIS BOOK: Family Style Asian Cookbook with traditional Anglo-Burmese & Anglo-Indian Dishes, contains 90 selected hearty home recipes inside, mainly covering Burmese and Indian food, and these are just a few to mention. This book is not a laborious expensive cookbook all about family history either, you know the type? But instead, it is packed with authentic Eurasian recipes, and also contains over 50 arty black and white photographs, in a variety of selected, memorable and well known dishes. Many authors have attempted to produce Eurasian recipe books, but this one is different because of the range of historical and cultural dishes contained inside this cookbook. Inside you will find recipes for everyone especially those who are adventurous; it appeals to a few of my vegan friends too! There are however, a few recipes that are not entirely Eurasian (Anglo-Burmese or Anglo-Indian), but these were included because certain recipes actually originated from and were inspired by particular countries, so it made sense to include them in the book. If you love your food and like to indulge in good food, don't we all, or you often wonder what next to cook for the family, then this Eurasian book will give you the insight and provide you with a substantial collection of notable dishes that you can try out, experiment with yourself, and enjoy with your family and friends. Or, if you are totally new to this kind of food then flick through and it will certainly give you a groundbreaking introduction; you can then impress everyone with your new style in cooking. Furthermore, if you know someone who enjoys cooking, then this book makes a great gift too. NB. This cookbook has already sold numerous copies. Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.
Family Style Asian Cookbook Authentic Eurasian Recipes
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Author : Anthea Peries
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-19
Family Style Asian Cookbook Authentic Eurasian Recipes written by Anthea Peries and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-19 with categories.
There is nothing that comes near to this book about Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes, which contains 85 selected home recipes inside, mainly covering both Burmese and Indian food, and these are just a few to mention. It is not a laborious book about family history either but instead packed with recipes, and contains arty black and white photographs, mainly to keep the cost down for you, of several dishes. While others have attempted to produce Eurasian recipe books, this one is different because of the range of historical and cultural dishes contained inside this cookbook. There are recipes for everyone who is adventurous, and it appeals to a few of my vegan friends too. There are recipes that are not necessarily Anglo-Burmese or Anglo-Indian, but were included because some recipes originated from these countries. Order your copy of Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes, today.
The Eurasian Table
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Author : Cheryl Noronha
language : en
Publisher:
Release Date : 2015
The Eurasian Table written by Cheryl Noronha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Singaporean categories.
Anglo Burmese Anglo Indian Recipes
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Author : Anthea Peries
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-03
Anglo Burmese Anglo Indian Recipes written by Anthea Peries and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with categories.
Anglo Burmese & Anglo Indian RecipesTraditional Eurasian FoodThis book is not a laborious history book or, family tree book with a few recipes thrown in for measure like others in this genre; but a unique, no nonsense, plain and simple recipe book containing 85 memorable recipes. It does, however, state some interesting historical facts for your information only, that will conjure up and ignite your imagination or memories. It's so easy to forget some of the incredible flavours of home cooked meals from back in the day, as a child. Most of the recipes have been handed down which makes one's memories even more special. You can almost visualise it all over again reminding you of the atmosphere, the sights, sounds, smells and flavours of bygone days. Anglo-Burmese and Anglo-Indian Cuisine with it's spicy "Indian Curry" has as much importance today as the tasty yet plain old "English Roasts". Eurasian cuisine takes the very best of all worlds from European across to Asia, and has altered the taste of food, by adding or substituting a few other ingredients; to an extent that a totally different range of cuisine had evolved over hundreds and hundreds of years. Anglo Burmese & Anglo Indian Recipes Traditional Eurasian Food, contains many memorable home cooked recipes. You will not yet find a Eurasian cookbook, that combines both Anglo-Burmese & Anglo-Indian cusine; this may be the first, so order your copy today.
Crossroads Of Cuisine
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Author : Paul David Buell
language : en
Publisher: BRILL
Release Date : 2020-11-04
Crossroads Of Cuisine written by Paul David Buell and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with History categories.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Mini Eurasian Favorites
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Eurasian Favorites written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!