Europa Chemie
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Surfactants Europa
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Author : Gordon L Hollis
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Surfactants Europa written by Gordon L Hollis and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
Surfactants Europa 3rd Edition provides easy access to current product information on surface active agents (surfactants) manufactured and sold in Europe. It contains valuable data on approximately 9,000 trade names from more than 80 suppliers, including chemical description and composition, general property, application and manufacturer information. The directory contains company and trade name indexes with page references, and provides a very useful listing of companies, with full contact details, including European divisions and agents. The products listed in the directory find applications in a wide variety of branches of the chemical manufacturing industry including detergent and cleaning products, agrochemicals, construction, cosmetics, food, oil, paint, paper, pharmaceuticals, plastics and textiles. The directory is edited by Dr Gordon Hollis, an established consultant in the surfactants field and author of four respected surfactants directories. Surfactants Europa 3rd Edition will be an essential reference directory for research and development personnel and laboratory staff in general. It will also be useful for technical departments and purchasing/sales departments, not only in the detergent industry but in many industries where surfactants are used.
The Chemical Industry In Europe 1850 1914
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Author : Ernst Homburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
The Chemical Industry In Europe 1850 1914 written by Ernst Homburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.
Europe is the cradle of the modem international chemical industry. From the middle of the nineteenth century until the outbreak of World War I, the European chemical industry influenced not only the production and control of science and technology, but also made significant contributions towards economic development, as well as bringing about profound changes in working and living enviromnents. It is a highly complex heritage, both rich and threatening, that calls for close scrutinity. Fortunately, a unique opportunity to explore the historical development of the European chemical industry from a variety of novel standpoints, was made possible during 1993 as part of the European Science Foundation (ESF) programme called 'The Evolution of Chemistry in Europe, 1789-1939.' This process of exploration has taken place through three workshops, each dealing with different time periods. The workshop concerned with the period 1850-1914, which corresponds roughly to the so-called Second Industrial Revolution, was held in Maastricht, The Netherlands, on 23-25 March 1995. This volume is the outcome of that workshop. The other workshops dealing with European chemical industry were held in Liege in 1994, covering the First Industrial Revolution period, 1789-1850, and Strasbourg in 1996, covering the period between the two World Wars.
Chemistry Of Foods Eu Legal And Regulatory Approaches
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Author : Daniele Pisanello
language : en
Publisher: Springer
Release Date : 2014-09-09
Chemistry Of Foods Eu Legal And Regulatory Approaches written by Daniele Pisanello and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Technology & Engineering categories.
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Surfactants Europa
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Author : Gordon L. Hollis
language : en
Publisher:
Release Date : 1982
Surfactants Europa written by Gordon L. Hollis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Surfactants Europe
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Author : Gordon L. Hollis
language : en
Publisher:
Release Date : 1989
Surfactants Europe written by Gordon L. Hollis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Surface active agents categories.
Surfactants Europa
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Author : Gordon L. Hollis
language : en
Publisher:
Release Date : 1982
Surfactants Europa written by Gordon L. Hollis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Determinants In The Evolution Of The European Chemical Industry 1900 1939
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Author : Anthony S. Travis
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Determinants In The Evolution Of The European Chemical Industry 1900 1939 written by Anthony S. Travis and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
The editors wish to thank the European Science Foundation for its support of the programme on the Evolution of Chemistry in Europe, 1789-1939, as well as for sponsoring the publication of this volume. Through the subdivision of this initiative that deals specifically with chemical industry it has been possible for historians of science, technology, business and economics to share often widely differing viewpoints and develop consensus across disciplinary and cultural boundaries. The contents of this volume are based on the third of three workshops that have considered the emergence of the modern European chemical industry prior to 1939, the first held in Liege (1994), the second in Maastricht (1995), and the third in Strasbourg (1996). All contributors and participants are thanked for their participation in often lively and informative debates. The generous hospitality of the European Science Foundation and its staff in Strasbourg is gratefully acknowledged. Introduction Emerging chemical knowledge and the development of chemical industry, and particularly the interaction between them, offer rich fields of study for the historian. This is reflected in the contents of the three workshops dealing with the emergence of chemical industry held under the aegis of the European Science Foundation's Evolution of Chemistry in Europe, 1789-1939, programme. The first workshop focused mainly on science for industry, 1789- 1850, and the second on the two-way traffic between science and industry, 1850-1914. The third workshop, dealing with the period 1900-1939, covers similar issues, but within different, and wider, contexts.
East European Scientific Abstracts
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Author :
language : en
Publisher:
Release Date : 1970
East European Scientific Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Chemistry categories.
Novel Foods In The European Union
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Author : Daniele Pisanello
language : en
Publisher: Springer
Release Date : 2018-06-09
Novel Foods In The European Union written by Daniele Pisanello and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-09 with Technology & Engineering categories.
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.
Regulating Chemical Risks
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Author : Johan Eriksson
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-08-18
Regulating Chemical Risks written by Johan Eriksson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Law categories.
This volume presents research on current trends in chemical regulations – a fa- growing, complex, and increasingly internationalized field. The book grew out from a multidisciplinary research project entitled ‘Regulating Chemical Risks in the Baltic Sea Area: Science, Politics, and the Media’, led by Michael Gilek at Södertörn University, Sweden. This research project involved scholars and experts from natural as well as social sciences, based at Södertörn University, Swedish Royal Institute of Technology (KTH), Karolinska Institutet, and Umeå University. The project group organized a multidisciplinary research conference on chemical risk regulations, held in Stockholm, August 15–17, 2007. Most of the contributions published in this book were, in draft form, first presented at this conference. The conference, like the ensuing edited volume, expanded the geographical focus beyond the Baltic Sea area to include wider European, and to some extent also global trends. Many thanks to all project colleagues and conference participants! We are very grateful for the generous financial support received from The Foundation for Baltic and East European Studies (Östersjöstiftelsen), The Swedish Research Council Formas, and from Södertörn University. Without this support the present book would not have been possible. Special thanks to all of our fellow contributors, all of whom have submitted to- cal papers based on high-quality research. Many thanks also to Tobias Evers, who assisted us with technical editing. Finally, we are grateful for the professionalism shown by our editors at Springer.