Evaluation Of Fao S Statistical Work
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Evaluation Of Fao S Statistical Work
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01
Evaluation Of Fao S Statistical Work written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Business & Economics categories.
The evaluation of FAO’s statistical work examines the relevance and the effectiveness of statistics in the era of “leave no one behind”. It appraises the progress made by FAO and the challenges faced in establishing functional statistical governance, providing quality statistics, and adopting sustainable capacity development at the global, regional and country level. The evaluation found that statistics remain core to FAO’s overall work. Members demand for data to support SDG indicator implementation and the use of statistics in policy-making has increased. FAO’s profile has been raised through its methodological work on the SDG indicators and outreach work on national standards. However, gaps in internal governance, data quality and capacity development need urgent remedial actions. The evaluation recommends long-term investment in coherent and coordinated governance, production and dissemination of modernized quality statistics, better use of resources within a sustainable capacity development framework, and more.
Fao Statistical Programme Of Work 2020 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01
Fao Statistical Programme Of Work 2020 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Computers categories.
The FAO Corporate Statistical Programme of Work (SPW) provides an overview and a detailed description of the statistical activities carried out by all FAO divisions active in the field of statistics. The first SPW was compiled in 2010 with the scope of providing a clear overview of ongoing statistical work at FAO. Since then it has become a regular activity. This is the sixth version and covers the 2020–2021 biennium. Directed towards both internal and external users, this series is intended to serve as a useful tool for improving transparency and external visibility of the FAO Statistical System, as well as for stimulating joint efforts among international organizations in many areas. Internally, it plays an important role to increase the coordination between the various actors of the system.
Fao S Methodology For Damage And Loss Assessment In Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-02-14
Fao S Methodology For Damage And Loss Assessment In Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-14 with Political Science categories.
This paper presents the FAO Damage and Loss Assessment methodology as a framework for identifying, analyzing and evaluating the impact of disasters on agriculture, including crops, livestock, aquaculture, fisheries and forestry. Its potential is explored as a strategic tool for assembling and interpreting new or existing information to inform risk-related policy decision-making and planning. Furthermore, the FAO methodology is presented in the larger context of the current global resilience agendas, such as the SFDRR, while its linkages and complementarities with similar approaches are explored. In addition, the flexibility of the methodology in terms of estimation and data needs, as well as its ease of use and wide range of applicability are emphasised.
World Food And Agriculture Statistical Yearbook 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-20
World Food And Agriculture Statistical Yearbook 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Technology & Engineering categories.
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Fao Statistical Pocketbook
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2016-11-16
Fao Statistical Pocketbook written by Food and Agriculture Organization and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Agriculture categories.
This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.
Food Wastage Footprint
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Food Wastage Footprint written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Food Data Collection In Household Consumption And Expenditure Surveys Guidelines For Low And Middle Income Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-30
Food Data Collection In Household Consumption And Expenditure Surveys Guidelines For Low And Middle Income Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Business & Economics categories.
The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.
World Food And Agriculture Statistical Yearbook 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-10-28
World Food And Agriculture Statistical Yearbook 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-28 with Technology & Engineering categories.
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Food For All
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Author : Uma Lele
language : en
Publisher: Oxford University Press
Release Date : 2021-10-15
Food For All written by Uma Lele and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with Business & Economics categories.
Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the prospects of achieving sustainable, healthy food for all? What is the best response to concerns about growing differentiation among developing countries in terms of domestic agricultural and industrial performance? How have global institutions, established during the post-World War Two period, helped developing countries to deal with the past economic fallout of food, fuel, and financial crises? Food for All explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them These developments, and the increase in the number of global actors, have expanded and complicated global governance, presenting both opportunities for as well as challenges to the improvement of food systems. This volume provides an analysis of the structure, coordination, and management of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP). It also looks at the World Bank, the largest international funder of policy advice and investment projects, and CGIAR, a leading funder of international agricultural research. This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations.