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Evaluation Of Protein Quality


Evaluation Of Protein Quality
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Protein Quality Evaluation


Protein Quality Evaluation
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1991

Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Health & Fitness categories.




Protein Quality In Humans


Protein Quality In Humans
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Author : C. E. Bodwell
language : en
Publisher:
Release Date : 1981

Protein Quality In Humans written by C. E. Bodwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Science categories.


Abstract: A critical assessment of currently used protein quality evaluation methods is given. The material includes: the importance of protein quality; methods used to assess the protein nutritive value (PNV) in humans; and in vitro methodology for assessing PNV. Guidelines are given for assessing the precision and accuracy in estimates of PNV in human studies; the acceptable degree of accuracy and precision in such estimates can then be defined. Task force reports that discuss the validity and potential use of in vitro assays for predicting protein quality for human consumption are given. (wz).



Nutritional Evaluation Of Protein Foods


Nutritional Evaluation Of Protein Foods
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Author : Peter L. Pellett
language : en
Publisher:
Release Date : 1980

Nutritional Evaluation Of Protein Foods written by Peter L. Pellett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Alimentos categories.


Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats.



Evaluation Of Protein Quality


Evaluation Of Protein Quality
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Author : National Research Council (U.S.). Committee on Protein Malnutrition
language : en
Publisher: National Academies
Release Date : 1963

Evaluation Of Protein Quality written by National Research Council (U.S.). Committee on Protein Malnutrition and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food categories.




Evaluation Of Protein Quality By Enzymatic And Chromatographic Methods


Evaluation Of Protein Quality By Enzymatic And Chromatographic Methods
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Author : Alfred Iheanyichuku Ihekoronye
language : en
Publisher:
Release Date : 1981

Evaluation Of Protein Quality By Enzymatic And Chromatographic Methods written by Alfred Iheanyichuku Ihekoronye and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.




Dietary Protein Quality Evaluation In Human Nutrition


Dietary Protein Quality Evaluation In Human Nutrition
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Author : [Anonymus AC10747383]
language : en
Publisher:
Release Date : 2013

Dietary Protein Quality Evaluation In Human Nutrition written by [Anonymus AC10747383] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Low-protein diet categories.




Evaluation Of Dietary Protein Quality


Evaluation Of Dietary Protein Quality
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Author : Alejandro Uribe-Peralta
language : en
Publisher:
Release Date : 1978

Evaluation Of Dietary Protein Quality written by Alejandro Uribe-Peralta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Milk categories.


Abstract: The use of a target protein against which the quality of other dietary proteins could be compared has been examined in rats. Milk, the natural food during the early life of mammals, was proposed as the target standard. The milk standard diet was compared with proteins of different origins, amino acid pattern, or lacking an essential amino acid. A chemical score based on rat's milk (CSM-R) was developed to evaluate the quality of the protein diets; it combined determination of a protein's most limiting amino acid with a capacity for ranking proteins by nutritional values. Diets were evaluated for protein efficiency ration, body weight gain, levels of amino acids and protein complementation. Results indicated that rat milk contains a proportion of amino acids which provides maximum protein utilization in growing rats, and may also protect the lactating mother. Other diets were usually inferior. The CSM-R score appeared to be a useful analytic tool in evaluating the quality of dietary proteins.



Evaluation Of Protein Quality


Evaluation Of Protein Quality
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Author : National Research Council (É.-U.). Committee on Protein Malnutrition, Food and Nutrition Board
language : en
Publisher:
Release Date : 1963

Evaluation Of Protein Quality written by National Research Council (É.-U.). Committee on Protein Malnutrition, Food and Nutrition Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.




Protein Nutritional Quality Of Foods And Feeds


Protein Nutritional Quality Of Foods And Feeds
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Author : American Chemical Society
language : en
Publisher:
Release Date : 1975

Protein Nutritional Quality Of Foods And Feeds written by American Chemical Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Amino acids categories.


Abstract: In view of the world problems of malnutrition and inadequate food supplies, the nutritional quality of protein sources is becoming increasingly important. This issue is addressed in a 2-volume text examining protein quality in food products and feeds. Part I describes biological and chemical assay techniques for determining protein quality. These include quantitative biochemical assays for the amino acids, especially essential lysine, methionine and tryptophan, as well as tests for evaluating protein bioavailability, digestibility and protein efficiency ratio in animals and man. Biochemical parameters representing indices of protein nutritional value and methods for the complete evaluation of dietary proteins are discussed. Part 2 analyzes the protein quality of specific foods and feeds and reviews the effect of processing, plant breeding, enzymes, antinutrients and other factors of protein quality. Technologies for the improvement of protein sources are also presented.



Evaluation Of Proteins For Humans


Evaluation Of Proteins For Humans
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Author : Institute of Food Technologists
language : en
Publisher:
Release Date : 1977

Evaluation Of Proteins For Humans written by Institute of Food Technologists and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Medical categories.