Evaluation Of The Integrated Food Security Phase Classification Ipc Global Strategic Programme Gsp 2019 2022
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Evaluation Of The Integrated Food Security Phase Classification Ipc Global Strategic Programme Gsp 2019 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-10-08
Evaluation Of The Integrated Food Security Phase Classification Ipc Global Strategic Programme Gsp 2019 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-08 with Political Science categories.
This report presents the results of the evaluation of the second phase of the Integrated Food Security Phase Classification (IPC) Global Strategic Programme (GSP). The evaluation reviewed the strategic direction and performance of the programme from 2019 to 2022 and makes a series of recommendations for the future strategic direction of the GSP in its next phase, which will begin in 2023. The report explores the use and utility of the IPC, its governance, the adaptive capacity within the programme, and how equity and gender are addressed in IPC analyses.
Joint Evaluation Of Collaboration Among The United Nations Rome Based Agencies
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-15
Joint Evaluation Of Collaboration Among The United Nations Rome Based Agencies written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with Political Science categories.
The UN Rome-based agencies (RBAs) – FAO, IFAD and WFP – collaborate in many forms, from joint advocacy, policy and technical work to joint projects. This is the first independent evaluation of collaboration among the RBAs. It has been jointly undertaken by the evaluation offices of FAO, IFAD and WFP. The evaluation’s primary objective was to assess whether and to what extent RBA collaboration is contributing to the achievement of the 2030 agenda, particularly at country level. The evaluation found that collaboration among the RBAs is a daily reality, reflecting the shared strengths and commitment of these distinctly different organizations. Although competition for resources continues in some contexts, there is widespread recognition of complementarity. In some cases, the current collaborative management processes are not the best way to stimulate joint work, with some types of collaboration imposing higher transaction costs. The operating context for the RBAs is dynamic, with significant potential, and where realism and pragmatism are key to meaningful and effective collaboration. Presently, efforts to promote RBA collaboration are not fully grounded in an accurate understanding of the conditions in which it is most effectively pursued and the formal statements of corporate commitment to collaboration reflect this. The report makes six recommendations, of which five are addressed to management of the three agencies and one of which targets the member states. Recommendation 1. Update the MOU among the RBAs. Although the current five-year MOU was only signed three years ago, significant changes since then make an update necessary. Recommendation 2. Restructure and reinforce the coordination architecture for RBAC within the framework of UNDS reform to ensure that at all levels, the coordination and evaluation of RBAC includes more proactive efforts to develop and disseminate lessons and knowledge about how to optimize collaboration among and beyond the RBAs, about the costs and benefits of RBAC, and about technical experience that can be usefully shared. Recommendation 3. Further embrace the new joint programming mechanisms at the country level and ensure constructive, collaborative RBA engagement with these mechanisms. Recommendation 4. Focus administrative collaboration efforts on further embracing the United Nations efficiency agenda. Recommendation 5. In considering the development of joint projects and programmes, assess the costs and benefits of the proposed collaboration and only proceed if the benefits outweigh the costs. Recommendation 6. The Member States of the RBA Governing Bodies should reappraise and adequately resource their position on RBA collaboration.
Evaluation Of The Information On Nutrition Food Security And Resilience For Decision Making Informed Programme
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-01-28
Evaluation Of The Information On Nutrition Food Security And Resilience For Decision Making Informed Programme written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Business & Economics categories.
The INFORMED programme, implemented by FAO from 2015 to 2019, was designed to contribute to “increasing the resilience of livelihoods to threats and crises and contributing to the reduction of food insecurity and malnutrition”. The programme’s increased focused on Early Warning for Early Action (EWEA) was very relevant to fill existing gaps with a comparative advantage for FAO in slow onset and food chain crises contexts. Promoting the use of pre-agreed plans and pre-identified anticipatory actions, the project effectively improved risk analysis and decision making, including through the Global Report on Food Crises, and increased access to appropriate financing instruments, while the EWEA country toolkit initial positive spinoffs remain to be built on.Efforts to support resilience measurement and analyses by applying the resilience index measurement and analysis (RIMA) methodology are relevant given the significant investments in resilience programming and the continuing methodological gaps. However, although RIMA provides a basis for creating evidence on resilience investments, and FAO has been an important pioneer in resilience measurement, a wider system supporting resilience analysis is needed, based on a range of methodologies, responding to the information needs of decision-makers. Also, RIMA baseline lacks sufficient detail to allow articulating the feasibility of possible response options and have a practical impact on planning decisions; it has not demonstrated its added value over pre-existing food security, nutrition and risk indicators to help target interventions, and is not well adapted as an impact evaluation tool.Assessing INFORMED results against its intention to support knowledge production and sharing, to promote the replication of good practices and circular learning, the evaluation questioned the choice of creating a new knowledge management platform versus adopting a collaborative approach building on similar initiatives’ strengths. Poor strategic choices represented a fundamental constraint to reach intended objectives, such as, an insufficient understanding of users explaining the difficulty to trace the uptake and use of knowledge products. Nevertheless, the evaluation recognized the progressive investments in knowledge management and sizeable accomplishments of a relatively small team.The evaluation suggests strengthening capacities for the production and dissemination of forecast, scenario-based early warning as a basis for early action; developing a corporate strategy for partnering to strengthen early warning system capacities at various levels; promoting the use of a toolkit of approaches and investing in a knowledge management function dedicated to capturing and disseminating lessons on the effectiveness of EWEA and resilience interventions.
Integrated Food Security Phase Classification Ipc
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Author :
language : en
Publisher:
Release Date : 2011
Integrated Food Security Phase Classification Ipc written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Emergency food supply categories.
This e-learning course, entitled Integrated Food Security Phase Classification (IPC), provides an overview of IPC approach as well as guidance on how to use IPC components. The course has been developed by the "EC/FAO Programme on Linking Information and Decision Making to Improve Food Security" and the IPC global partners.
Evidence And Standards For Better Food Security Decisions
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Author : Food and Agriculture Organization
language : en
Publisher:
Release Date : 2012
Evidence And Standards For Better Food Security Decisions written by Food and Agriculture Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Emergency food supply categories.
Integrated Food Security And Humanitarian Phase Classification
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Author : Food Security Analysis Unit for Somalia
language : en
Publisher:
Release Date : 2006
Integrated Food Security And Humanitarian Phase Classification written by Food Security Analysis Unit for Somalia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food supply categories.