Evaluation Of Vegetable Based Farming Systems And Improvement Of Vegetables And Fruit Cultivation In Highland Regions Of West Java Indonesia


Evaluation Of Vegetable Based Farming Systems And Improvement Of Vegetables And Fruit Cultivation In Highland Regions Of West Java Indonesia
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Evaluation Of Vegetable Based Farming Systems And Improvement Of Vegetables And Fruit Cultivation In Highland Regions Of West Java Indonesia


Evaluation Of Vegetable Based Farming Systems And Improvement Of Vegetables And Fruit Cultivation In Highland Regions Of West Java Indonesia
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Author : Osamu Koyama
language : en
Publisher:
Release Date : 2005

Evaluation Of Vegetable Based Farming Systems And Improvement Of Vegetables And Fruit Cultivation In Highland Regions Of West Java Indonesia written by Osamu Koyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agricultural systems categories.




Seaveg 2012 High Value Vegetables In Southeast Asia Production Supply And Demand


Seaveg 2012 High Value Vegetables In Southeast Asia Production Supply And Demand
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Author : R. Holmer
language : en
Publisher: AVRDC-WorldVegetableCenter
Release Date : 2013-01-01

Seaveg 2012 High Value Vegetables In Southeast Asia Production Supply And Demand written by R. Holmer and has been published by AVRDC-WorldVegetableCenter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.




Soybean Production And Post Harvest Technology


Soybean Production And Post Harvest Technology
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Author : A. A. Rahmianna
language : en
Publisher:
Release Date : 2002

Soybean Production And Post Harvest Technology written by A. A. Rahmianna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Soybean categories.




Clubroot Disease Of Crucifers


Clubroot Disease Of Crucifers
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Author : Govind Singh Saharan
language : en
Publisher: Springer Nature
Release Date : 2021-10-19

Clubroot Disease Of Crucifers written by Govind Singh Saharan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Science categories.


The book is presenting a comprehensive information on fundamental, and applied knowledge of Plasmodiophora brassicae Woronin. infecting cruciferous crops, and weeds. Clubroot of crucifers has spread over more than 88 countries of the world with average annual loss of cruciferous crops from 10-15 per cent at global level. It is considered as a disease of cultivation since once introduced in a field, its inoculum piles up year by year in the form of resilient resting spores of P. brassicae which spreads in the field through field operations. This disease is very unique since the pathogen can survive in the soil in the rhizosphere of non-host plants in addition to its main host cruciferous species, cultivated or wild. This book complies inclusive information about the disease, its geographical distribution, symptoms, host range, yield losses, and disease assessment scales. The book also explores host-parasite interactions in the form of seed infection, disease cycle, process of infection, pathogenesis, epidemiology and forecasting. Chapters discuss the genetic and molecular mechanisms of host-parasite relationships, management practices including cultural, chemical, biological control practices, and other integrated approaches. The book is immensely useful to researchers, teachers, extension specialists, farmers, and all others who are interested to grow healthy and profitable cruciferous crops all over the world. Also the book serves as additional reading material for undergraduate and graduate students of agriculture and especially plant pathology. National and international agricultural scientists, policy makers will also find this to be a useful read.



Adoption Of Organic Vegetable Production Practices In West Java And Bali Indonesia


Adoption Of Organic Vegetable Production Practices In West Java And Bali Indonesia
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Author : Chifumi Takagi
language : en
Publisher:
Release Date : 2010

Adoption Of Organic Vegetable Production Practices In West Java And Bali Indonesia written by Chifumi Takagi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agricultural systems categories.




Annual Report


Annual Report
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Author : Kokusai Nōrin Suisangyō Kenkyū Sentā
language : en
Publisher:
Release Date : 1995

Annual Report written by Kokusai Nōrin Suisangyō Kenkyū Sentā and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.




Sustainable And Diversified Vegetable Based Farming Systems In Highland Regions Of West Java


Sustainable And Diversified Vegetable Based Farming Systems In Highland Regions Of West Java
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Author : Tomohide Sugino
language : en
Publisher:
Release Date : 2008

Sustainable And Diversified Vegetable Based Farming Systems In Highland Regions Of West Java written by Tomohide Sugino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Clubroot categories.




Lusaka City Region Food System Assessment Synthesis Report


Lusaka City Region Food System Assessment Synthesis Report
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-20

Lusaka City Region Food System Assessment Synthesis Report written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-20 with Political Science categories.


The Lusaka CRFS assessment helped to identify gaps to be bridged and bottlenecks to be opened to create more resilient and inclusive food systems within the Lusaka City Region, and in long term to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers in the city region. It gives special attention to the challenges of how to improve production capacities, access to inputs, sustainability of production practices and market access for the smallholder farmers in urban, peri-urban and rural areas in the city region, with a specific focus on fruit and vegetable value chains. The assessment examined current and future constraints affecting the local and regional food value chain. It used local knowledge to help analyse and prioritize these constraints and explore new ideas to strengthen the sustainability and performance of the food system.



Fruit And Vegetables


Fruit And Vegetables
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-20

Fruit And Vegetables written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-20 with Social Science categories.


This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.



Horticultural Abstracts


Horticultural Abstracts
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Author :
language : en
Publisher:
Release Date : 1993

Horticultural Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fruit-culture categories.