Everything But Expresso
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Everything But Espresso
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Author : Scott Rao
language : en
Publisher:
Release Date : 2014
Everything But Espresso written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Coffee brewing categories.
Everything But Expresso
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Author : Scott Rao
language : en
Publisher:
Release Date : 2010-01-01
Everything But Expresso written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Coffee brewing categories.
The Professional Barista S Handbook
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Author : Scott Rao
language : en
Publisher:
Release Date : 2009-01-01
The Professional Barista S Handbook written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Coffee brewing categories.
The Art And Craft Of Coffee
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Author : Kevin Sinnott
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2011-01-19
The Art And Craft Of Coffee written by Kevin Sinnott and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
The Physics Of Filter Coffee
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Author : Jonathan Gagné
language : en
Publisher:
Release Date : 2021-04-15
The Physics Of Filter Coffee written by Jonathan Gagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with categories.
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
The Coffee Roaster S Companion
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Author : Scott Rao
language : en
Publisher:
Release Date : 2014-07-01
The Coffee Roaster S Companion written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Coffee categories.
Coffee Roasting
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Author : Scott Rao
language : en
Publisher:
Release Date : 2019-12-13
Coffee Roasting written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-13 with categories.
The Specialty Coffee Book Nsw
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Author : Jonette George
language : en
Publisher:
Release Date : 2015-06-05
The Specialty Coffee Book Nsw written by Jonette George and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-05 with Coffee brewing categories.
Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best!No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul.Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day.Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate café owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Coffee Obsession
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-07-01
Coffee Obsession written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto - now available in PDF Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
Everything But The Coffee
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Author : Bryant Simon
language : en
Publisher: Univ of California Press
Release Date : 2009-10-20
Everything But The Coffee written by Bryant Simon and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Social Science categories.
Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Coffee probes the company's psychological, emotional, political, and sociological power to discover how Starbucks' explosive success and rapid deflation exemplify American culture at this historical moment. Most importantly, it shows that Starbucks speaks to a deeply felt American need for predictability and class standing, community and authenticity, revealing that Starbucks' appeal lies not in the product it sells but in the easily consumed identity it offers.