Everything I Learned I Learned In A Chinese Restaurant


Everything I Learned I Learned In A Chinese Restaurant
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Everything I Learned I Learned In A Chinese Restaurant


Everything I Learned I Learned In A Chinese Restaurant
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Author : Curtis Chin
language : en
Publisher:
Release Date : 2024-10

Everything I Learned I Learned In A Chinese Restaurant written by Curtis Chin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Biography & Autobiography categories.


An American Library Association Stonewall Honor Book Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, Lamba Literary Review, Kirkus Reviews, and PinkNews This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy's childhood oasis, scoot into a vinyl booth, and grow up with him--and perhaps even share something off the secret menu.



Everything I Learned I Learned In A Chinese Restaurant


Everything I Learned I Learned In A Chinese Restaurant
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Author : Curtis Chin
language : en
Publisher: Hachette UK
Release Date : 2023-10-17

Everything I Learned I Learned In A Chinese Restaurant written by Curtis Chin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with Biography & Autobiography categories.


An American Library Association Stonewall Honor Book Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, Lamba Literary Review, Kirkus Reviews, and PinkNews This “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine, where anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city’s spiraling misfortunes; and where—between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions—he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers’ Workshop and structured around the very menu that graced the tables of Chung’s, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.



Have You Eaten Yet


Have You Eaten Yet
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Author : Cheuk Kwan
language : en
Publisher: Simon and Schuster
Release Date : 2023-01-03

Have You Eaten Yet written by Cheuk Kwan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with History categories.


An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.



The Fortune Cookie Chronicles


The Fortune Cookie Chronicles
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Author : Jennifer B. Lee
language : en
Publisher: Hachette UK
Release Date : 2008-03-03

The Fortune Cookie Chronicles written by Jennifer B. Lee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-03 with Social Science categories.


If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.



The Everything Chinese Cookbook


The Everything Chinese Cookbook
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Author : Manyee Elaine Mar
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-04

The Everything Chinese Cookbook written by Manyee Elaine Mar and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-04 with Cooking categories.


Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange beef Drunken chicken wings Spicy shrimp with hot shanghai noodles Szechwan eggplant with black rice vinegar Sesame seed dumplings with red bean paste Almond cookies In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!



Mr Song S Dinner Table


Mr Song S Dinner Table
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Author : Raymond Johnson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-22

Mr Song S Dinner Table written by Raymond Johnson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with categories.


Growing up, I didn't know much about China; but I thought I was pretty well-versed about Chinese food, especially after I met this female Chinese chef, during my time in the Culinary Arts Program at Charles Chadsey High School. We were serving food at one of the arts schools, in the Cultural Center; and she used art of the time to school me about the dishes we were serving. She also taught me how to hold a pair of chopsticks. I came away from that experience even more determined to pay attention to the menus, whenever I ate out at a Chinese restaurant. But, it wasn't until I came to China that I discovered how little I actually knew about Chinese food. And what I learned, living here for just short of seven years, motivated me to talk about it, in a book. Over my time here, I was privileged to eat in some of China's finest restaurants, to eat in numerous Chinese homes; and, even to be hosted in a tiny rural farmhouse, in Henan Province - seventeen hour, by train, away from my city. Mr. Song's Dinner Table is not a cookbook, although I have included a small number of recipes. It is an exploration of the things that make Chinese food special and unique; and the things that distinguish Mainland Chinese food from what we have available to us, in most parts of the United States. From street food, to banquet food, to high-end restaurant food, to the delicious food in little holes-in-the-wall, this book explores them all.



The Last Chinese Chef


The Last Chinese Chef
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Author : Nicole Mones
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008

The Last Chinese Chef written by Nicole Mones and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fiction categories.


This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.



Number One Chinese Restaurant


Number One Chinese Restaurant
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Author : Lillian Li
language : en
Publisher: Henry Holt and Company
Release Date : 2018-06-19

Number One Chinese Restaurant written by Lillian Li and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-19 with Fiction categories.


Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The Oprah Magazine "A joy to read—I couldn't get enough." —Buzzfeed "This novel practically thumps with heartache and sharp humor." —Chang-rae Lee, New York Times bestselling author of Native Speaker An exuberant and wise multigenerational debut novel about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant. The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave his late father’s homespun establishment for a fancier one. Jimmy’s older brother, Johnny, and Johnny’s daughter, Annie, ache to return to a time before a father’s absence and a teenager’s silence pushed them apart. Nan and Ah-Jack, longtime Duck House employees, are tempted to turn their thirty-year friendship into something else, even as Nan’s son, Pat, struggles to stay out of trouble. And when Pat and Annie, caught in a mix of youthful lust and boredom, find themselves in a dangerous game that implicates them in the Duck House tragedy, their families must decide how much they are willing to sacrifice to help their children. Generous in spirit, unaffected in its intelligence, multi-voiced, poignant, and darkly funny, Number One Chinese Restaurant looks beyond red tablecloths and silkscreen murals to share an unforgettable story about youth and aging, parents and children, and all the ways that our families destroy us while also keeping us grounded and alive.



The Fortune Cookie Chronicles


The Fortune Cookie Chronicles
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Author : Jennifer 8 Lee
language : en
Publisher:
Release Date : 2014-07-02

The Fortune Cookie Chronicles written by Jennifer 8 Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-02 with COOKING categories.


"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.



American Chinese Restaurants


American Chinese Restaurants
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Author : Jenny Banh
language : en
Publisher: Routledge
Release Date : 2019-09-05

American Chinese Restaurants written by Jenny Banh and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Business & Economics categories.


With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.