Exploring History Through Simple Recipes
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Exploring History Through Simple Recipes
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Author : Capstone Press, Incorporated
language : en
Publisher: Social Studies Collections
Release Date : 2008-01-01
Exploring History Through Simple Recipes written by Capstone Press, Incorporated and has been published by Social Studies Collections this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with categories.
Bring history to life with this series of simple recipe books! By making foods from various times in U.S. history, readers will learn what those times were like and practice cooking at the same time. Simple text and interesting photographs present foods o
Exploring History Through Simple Recipes
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Author : Capstone
language : en
Publisher: Blue Earth Books
Release Date : 2000-07-01
Exploring History Through Simple Recipes written by Capstone and has been published by Blue Earth Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with Juvenile Nonfiction categories.
Bring history to life with this series of simple recipe books! By making foods from various times in U.S. history, readers will learn what those times were like and practice cooking at the same time. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food-handling techniques are also included.
Exploring History Through Simple Recipes
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Author :
language : en
Publisher: Blue Earth Books
Release Date : 2000-07-01
Exploring History Through Simple Recipes written by and has been published by Blue Earth Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with categories.
Cowboy Cooking
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Author : Mary Gunderson
language : en
Publisher: Capstone
Release Date : 2000
Cowboy Cooking written by Mary Gunderson and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Oregon Trail Cooking
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Author : Mary Gunderson
language : en
Publisher: Capstone
Release Date : 2000
Oregon Trail Cooking written by Mary Gunderson and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
California Gold Rush Cooking
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Author : Lisa Golden Schroeder
language : en
Publisher: Capstone
Release Date : 2001
California Gold Rush Cooking written by Lisa Golden Schroeder and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with California categories.
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Nineteenth Century Lumber Camp Cooking
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Author : Maureen M. Fischer
language : en
Publisher: Capstone
Release Date : 2001
Nineteenth Century Lumber Camp Cooking written by Maureen M. Fischer and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, American categories.
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
A History Of Food In 100 Recipes
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Author : William Sitwell
language : en
Publisher: Hachette UK
Release Date : 2013-06-18
A History Of Food In 100 Recipes written by William Sitwell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Southern Plantation Cooking
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Author : Mary Gunderson
language : en
Publisher: Capstone
Release Date : 2000
Southern Plantation Cooking written by Mary Gunderson and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, American categories.
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.
Cooking On The Lewis And Clark Expedition
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Author : Mary Gunderson
language : en
Publisher: Capstone
Release Date : 2000
Cooking On The Lewis And Clark Expedition written by Mary Gunderson and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.