California Gold Rush Cooking
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California Gold Rush Cooking
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Author : Lisa Golden Schroeder
language : en
Publisher: Capstone
Release Date : 2001
California Gold Rush Cooking written by Lisa Golden Schroeder and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with California categories.
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Gold Rush Grub
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Author : Ann Chandonnet
language : en
Publisher: University of Alaska Press
Release Date : 2005
Gold Rush Grub written by Ann Chandonnet and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Exploring History Through Simple Recipes
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Author :
language : en
Publisher: Blue Earth Books
Release Date : 2000-07-01
Exploring History Through Simple Recipes written by and has been published by Blue Earth Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with categories.
Exploring History Through Simple Recipes
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Author : Capstone Press, Incorporated
language : en
Publisher: Social Studies Collections
Release Date : 2008-01-01
Exploring History Through Simple Recipes written by Capstone Press, Incorporated and has been published by Social Studies Collections this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with categories.
Bring history to life with this series of simple recipe books! By making foods from various times in U.S. history, readers will learn what those times were like and practice cooking at the same time. Simple text and interesting photographs present foods o
The California Gold Rush
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Author : Judy Monroe
language : en
Publisher: Capstone
Release Date : 2002
The California Gold Rush written by Judy Monroe and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
Follows the development of the gold rush in California starting in the 1840's. Examines its effects on the economic, social, and political development of the area from early times through statehood and into the modern day.
Exploring History Through Simple Recipes
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Author : Capstone
language : en
Publisher: Blue Earth Books
Release Date : 2000-07-01
Exploring History Through Simple Recipes written by Capstone and has been published by Blue Earth Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with Juvenile Nonfiction categories.
Bring history to life with this series of simple recipe books! By making foods from various times in U.S. history, readers will learn what those times were like and practice cooking at the same time. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food-handling techniques are also included.
Roaring Camp The Social World Of The California Gold Rush
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Author : Susan Lee Johnson
language : en
Publisher: W. W. Norton & Company
Release Date : 2000-12-17
Roaring Camp The Social World Of The California Gold Rush written by Susan Lee Johnson and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-17 with History categories.
Winner of the Bancroft Prize The world of the California Gold Rush that comes down to us through fiction and film is one of half-truths. In this brilliant work of social history, Susan Lee Johnson enters the well-worked diggings of Gold Rush history and strikes a rich lode. Johnson explores the dynamic social world created by the Gold Rush in the Sierra Nevada foothills east of Stockton, charting the surprising ways in which the conventions of identity—ethnic, national, and sexual—were reshaped. With a keen eye for character and story, she shows us how this peculiar world evolved over time, and how our cultural memory of the Gold Rush took root.
Making Slow Food Fast In California Cuisine
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Author : Victor W. Geraci
language : en
Publisher: Springer
Release Date : 2017-03-02
Making Slow Food Fast In California Cuisine written by Victor W. Geraci and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-02 with Social Science categories.
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
Cooking Up Trouble At The Peabody Palace
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Author : Jewell C. Tweedt
language : en
Publisher: CreateSpace
Release Date : 2014-08-24
Cooking Up Trouble At The Peabody Palace written by Jewell C. Tweedt and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-24 with Fiction categories.
When AJ Johnson lets her temper get the best of her and lets a butcher knife fly she loses a fiance and her job as chef at his restaurant in one throw. Taking a chance on an advertisement she finds herself as the new cook at the Peabody Palace in Black Gulch, the rowdiest mining camp in all of California. When a gruff new sheriff comes to town AJ just may have met her match. Can AJ cook up a new life for herself while staying out of trouble at the Peabody Palace? Not likely. Join her as she trades her wit and wonderful recipes for a chance at love in a town where everyone is crazy for her cooking and crazy for gold.
Recipes Of The Westward Expansion
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Author : Katie Kawa
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-12-15
Recipes Of The Westward Expansion written by Katie Kawa and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
As Americans began to move west, many things changed, including the foods they ate and how they prepared their meals. An engaging narrative presents readers with fascinating facts about this crucial period of growth in the United States—with a unique emphasis on food. Detailed images, including primary sources, aid in setting the scene. Readers are then encouraged to bring a taste of this time to the present by making some of the foods they read about. These detailed recipes work with the text to create a history lesson readers won’t soon forget.