Recipes Of The Westward Expansion
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Recipes Of The Westward Expansion
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Author : Katie Kawa
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-12-15
Recipes Of The Westward Expansion written by Katie Kawa and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
As Americans began to move west, many things changed, including the foods they ate and how they prepared their meals. An engaging narrative presents readers with fascinating facts about this crucial period of growth in the United States—with a unique emphasis on food. Detailed images, including primary sources, aid in setting the scene. Readers are then encouraged to bring a taste of this time to the present by making some of the foods they read about. These detailed recipes work with the text to create a history lesson readers won’t soon forget.
Recipes Of The Westward Expansion
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Author : Nick Christopher
language : en
Publisher:
Release Date : 2017-01-01
Recipes Of The Westward Expansion written by Nick Christopher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with categories.
Food And Recipes Of The Westward Expansion
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Author : George Erdosh
language : en
Publisher: The Rosen Publishing Group
Release Date : 1997-01
Food And Recipes Of The Westward Expansion written by George Erdosh and has been published by The Rosen Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01 with Cooking categories.
Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
Feast Or Famine
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Author : Reginald Horsman
language : en
Publisher: University of Missouri Press
Release Date : 2008
Feast Or Famine written by Reginald Horsman and has been published by University of Missouri Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Westward Expansion
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Author : Tom Pendergast
language : en
Publisher: U-X-L
Release Date : 2000
Westward Expansion written by Tom Pendergast and has been published by U-X-L this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with History categories.
Detailed study of the history of westward migration in the United States during the eighteenth and nineteenth century.
Westward Expansion
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Author : Sara E. Quay
language : en
Publisher: Greenwood
Release Date : 2002-06-30
Westward Expansion written by Sara E. Quay and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-30 with Biography & Autobiography categories.
This volume covers U.S. frontier culture from the Gold Rush to the close of the 19th century and discusses how myths and images of the Wild West have influenced history.
Jubilee
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Author : Toni Tipton-Martin
language : en
Publisher: Clarkson Potter
Release Date : 2019-11-05
Jubilee written by Toni Tipton-Martin and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Library Of Congress Magazine
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Author :
language : en
Publisher:
Release Date : 2015
Library Of Congress Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Documentation categories.
Cooking Throughout American History
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Author : George Erdosh
language : en
Publisher:
Release Date : 2001-10-01
Cooking Throughout American History written by George Erdosh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-01 with categories.
Biscuit Bliss
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Author : James Villas
language : en
Publisher: Harvard Common Press
Release Date : 2003-12-13
Biscuit Bliss written by James Villas and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-13 with Cooking categories.
101 foolproof recipes for fresh and fluffy biscuits.