Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics
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Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics
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Author : Siran Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-29
Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics written by Siran Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-29 with Science categories.
Evaluation Of Preharvest And Postharvest Factors On Forage Crop Quality Physiology And Ensiling Characteristics
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Author : Siran Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2024-05-27
Evaluation Of Preharvest And Postharvest Factors On Forage Crop Quality Physiology And Ensiling Characteristics written by Siran Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-27 with Science categories.
In Vitro Digestibility In Animal Nutritional Studies
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Author : Pier Giorgio Peiretti
language : en
Publisher: MDPI
Release Date : 2020-12-29
In Vitro Digestibility In Animal Nutritional Studies written by Pier Giorgio Peiretti and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Science categories.
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Gastrointestinal Nutrients Microbiome Host Interactions In Livestock
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Author : Jinxin Liu
language : en
Publisher: Frontiers Media SA
Release Date : 2024-02-01
Gastrointestinal Nutrients Microbiome Host Interactions In Livestock written by Jinxin Liu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-01 with Science categories.
Microbial Environmental Genomics Meg
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Author : Francis Martin
language : en
Publisher: Springer Nature
Release Date : 2022-12-15
Microbial Environmental Genomics Meg written by Francis Martin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-15 with Science categories.
This volume guides researchers on how to characterize, image rare, and hitherto unknown taxa and their interactions, to identify new functions and biomolecules and to understand how environmental changes condition the activity and the response of the organisms living with us and in our environment. Chapters cover different organism types (i.e., archaea, bacteria, fungi, protest, microfauna and microeukaryotes) and propose detailed protocols to produce high quality DNA, to analyse active microbial communities directly involved in complex interactions or processes through stable isotope probing, to identify and characterize of new functional genes, to image in situ interactions and to apply bioinformatics analysis tools to complex metagenomic or RNAseq sequence data. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Microbial Environmental Genomics (MEG): Methods and Protocols, Second Edition aims to serve as a primary research reference for researchers in microbiology working to in the expanding field of molecular ecology and environmental genomics.
Advances In Silage Production And Utilization
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Author : Thiago Da Silva
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-11-16
Advances In Silage Production And Utilization written by Thiago Da Silva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Technology & Engineering categories.
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Biology Of Microorganisms On Grapes In Must And In Wine
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Author : Helmut König
language : en
Publisher: Springer
Release Date : 2017-11-01
Biology Of Microorganisms On Grapes In Must And In Wine written by Helmut König and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Technology & Engineering categories.
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Improving Rumen Function
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Author : Chris McSweeney
language : en
Publisher: Burleigh Dodds Agricultural Sc
Release Date : 2020-04-28
Improving Rumen Function written by Chris McSweeney and has been published by Burleigh Dodds Agricultural Sc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Technology & Engineering categories.
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
From Traditional To Modern Progress Of Molds And Yeasts In Fermented Food Production Volume Ii
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Author : Wanping Chen
language : en
Publisher: Frontiers Media SA
Release Date : 2022-12-01
From Traditional To Modern Progress Of Molds And Yeasts In Fermented Food Production Volume Ii written by Wanping Chen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-01 with Science categories.
Probiotic In Animals
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Author : Everlon Rigobelo
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-03
Probiotic In Animals written by Everlon Rigobelo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with Medical categories.
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.