Extraction Of Natural Products From Agro Industrial Wastes
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Extraction Of Natural Products From Agro Industrial Wastes
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Author : Showkat Ahmad Bhawani
language : en
Publisher: Elsevier
Release Date : 2023-01-06
Extraction Of Natural Products From Agro Industrial Wastes written by Showkat Ahmad Bhawani and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Technology & Engineering categories.
Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods. Includes an introduction to natural products Describes various extraction techniques Includes extraction of natural products from Agro-Industrial waste
Chemistry And Chemical Technologies In Waste Valorization
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Author : Carol Sze Ki Lin
language : en
Publisher: Springer
Release Date : 2018-08-13
Chemistry And Chemical Technologies In Waste Valorization written by Carol Sze Ki Lin and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-13 with Science categories.
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field./div Chapters "Sonocatalysis: A Potential Sustainable Pathway for the Valorization of Lignocellulosic Biomass and Derivatives", "Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods" and "Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches" are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Green Extraction Of Natural Products
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Author : Farid Chemat
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-11
Green Extraction Of Natural Products written by Farid Chemat and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Science categories.
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.
Lignin Valorization
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Author : Gregg T. Beckham
language : en
Publisher: Royal Society of Chemistry
Release Date : 2018-03-29
Lignin Valorization written by Gregg T. Beckham and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-29 with Science categories.
A comprehensive, interdisciplinary picture of how lignocellulosic biorefineries could potentially employ lignin valorization technologies.
Valorization Of Agro Industrial Byproducts
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Author : Anil Kumar Anal
language : en
Publisher: CRC Press
Release Date : 2022-09-02
Valorization Of Agro Industrial Byproducts written by Anil Kumar Anal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-02 with Science categories.
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact. Details production of value-added products from agro-industrial waste. Describes environmental legislations and future strategies. Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy. Includes innovative approaches and future strategies for management of agro-industrial waste. This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.
Pectins
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Pectins written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Bioprospection Of Co Products And Agro Industrial Wastes
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Author : Joilane Alves Pereira Freire
language : en
Publisher: CRC Press
Release Date : 2023-06-30
Bioprospection Of Co Products And Agro Industrial Wastes written by Joilane Alves Pereira Freire and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Technology & Engineering categories.
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
Value Added Products From Food Waste
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Author : Elsa Cherian
language : en
Publisher: Springer Nature
Release Date :
Value Added Products From Food Waste written by Elsa Cherian and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Industrial Scale Natural Products Extraction
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Author : Hans-Jörg Bart
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-08
Industrial Scale Natural Products Extraction written by Hans-Jörg Bart and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-08 with Technology & Engineering categories.
Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design. The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.
Extraction Processes In The Food Industry
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Author : Seid Mahdi Jafari
language : en
Publisher: Woodhead Publishing
Release Date : 2023-10-19
Extraction Processes In The Food Industry written by Seid Mahdi Jafari and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-19 with Technology & Engineering categories.
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. Thoroughly explores novel applications of extraction unit operations in food industries Helps readers improve the quality and safety of food ingredients using optimum extraction processes Brings different alternatives for extraction operations