Eye Love To Cook
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Eye Love To Cook
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Author : Gabriel Dery
language : en
Publisher: Xlibris Us
Release Date : 2021-10-12
Eye Love To Cook written by Gabriel Dery and has been published by Xlibris Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
The information about the book is not available as of this time.
Eye Love To Cook
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Author : Dr. Gabriel Dery
language : en
Publisher: Xlibris Corporation
Release Date : 2021-10-12
Eye Love To Cook written by Dr. Gabriel Dery and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
The information about the book is not available as of this time.
The I Hate To Cook Book
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Author : Peg Bracken
language : en
Publisher: Houghton Mifflin Harcourt P
Release Date : 1965
The I Hate To Cook Book written by Peg Bracken and has been published by Houghton Mifflin Harcourt P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookbooks categories.
More than 180 quick and easy recipes, menus, household hints and advice.
Cook With Jamie
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Author : Jamie Oliver
language : en
Publisher: Michael Joseph
Release Date : 2009-06
Cook With Jamie written by Jamie Oliver and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Queer Eye
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Author : Antoni Porowski
language : en
Publisher: Clarkson Potter
Release Date : 2018-11-13
Queer Eye written by Antoni Porowski and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Self-Help categories.
From the Fab Five--the beloved hosts of Netflix's viral hit Queer Eye--comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope. Feeling your best is about far more than deciding what color to paint your accent wall or how to apply nightly moisturizer. It's also about creating a life that's well-rounded, filled with humor and understanding--and most importantly, that suits you. At a cultural moment when we are all craving people to admire, Queer Eye offers hope and acceptance. After you get to know the Fab Five, together they will guide you through five practical chapters that go beyond their designated areas of expertise (food & wine, fashion, grooming, home decor, and culture), touching on topics like wellness, entertaining, and defining your personal brand, and complete with bite-sized Hip Tips for your everyday quandaries. Above all else, Queer Eye aims to help you create a happy and healthy life, rooted in self-love and authenticity.
The Love And Lemons Cookbook
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Author : Jeanine Donofrio
language : en
Publisher: Penguin
Release Date : 2016-03-29
The Love And Lemons Cookbook written by Jeanine Donofrio and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
The New Vegetarian
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Author : Alice Hart
language : en
Publisher: Random House
Release Date : 2016-03-17
The New Vegetarian written by Alice Hart and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-17 with Cooking categories.
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
My Kitchen In Rome
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Author : Rachel Roddy
language : en
Publisher: Grand Central Life & Style
Release Date : 2016-02-02
My Kitchen In Rome written by Rachel Roddy and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Cooking categories.
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
The Joyful Home Cook
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Author : Rosie Birkett
language : en
Publisher: HarperCollins
Release Date : 2019-05-02
The Joyful Home Cook written by Rosie Birkett and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-02 with Cooking categories.
An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.
Autentico
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Author : Rolando Beramendi
language : en
Publisher: St. Martin's Griffin
Release Date : 2017-10-24
Autentico written by Rolando Beramendi and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.