Fabio S American Home Kitchen


Fabio S American Home Kitchen
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Fabio S American Home Kitchen


Fabio S American Home Kitchen
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Author : Fabio Viviani
language : en
Publisher: Hachette UK
Release Date : 2014-10-21

Fabio S American Home Kitchen written by Fabio Viviani and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.


From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In Fabio's American Home Kitchen, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, Fabio's American Home Kitchen is a book that home cooks will reach for again and again.



Fabio S 30 Minute Italian


Fabio S 30 Minute Italian
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Author : Fabio Viviani
language : en
Publisher: Macmillan + ORM
Release Date : 2017-05-02

Fabio S 30 Minute Italian written by Fabio Viviani and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.


“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!



Fabio S Italian Kitchen


Fabio S Italian Kitchen
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Author : Fabio Viviani
language : en
Publisher: Hachette Books
Release Date : 2013-04-23

Fabio S Italian Kitchen written by Fabio Viviani and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Cooking categories.


When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).



101 Fabio S American Kitchen Secrets


101 Fabio S American Kitchen Secrets
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Author : Grill And Sizzle
language : en
Publisher: Independently Published
Release Date : 2023-10-16

101 Fabio S American Kitchen Secrets written by Grill And Sizzle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-16 with categories.


Welcome to 101 Fabio's American Kitchen Secrets: Recipes from the Master Chef! For over 20 years, renowned Chef Fabio has been tantalizing the taste buds of hundreds of thousands with his unique and flavorful dishes. From his first restaurant-the critically acclaimed "Fabio's American Kitchen"-to his current establishment-the equally acclaimed "Fabio's Italian Steakhouse"-Fabio has shared his love of food and cooking with the world through his restaurants. Now he's ready to share his secrets with you. In 101 Fabio's American Kitchen Secrets, you will learn the secrets behind some of Fabio's signature dishes, plus gain access to his assortment of new recipes. Fabio's recipes will help you create a full spectrum of delightful dishes, from healthy starters to hearty entrees. He'll even share some of his tried-and-true techniques from professional cooking, which will help you develop family-style meals that you can be proud of. 101 Fabio's American Kitchen Secrets also offers a glimpse into the life of a professional chef. You'll get to know Fabio's personal story, discover his favorite ingredients, and explore his unique style of cooking. With him and this cookbook, you'll embark on a culinary journey and discover new flavors and recipes to tantalize your taste buds. Whether you're an aspiring chef, an enthusiastic home cook, or just looking for new and flavorful recipes to try, 101 Fabio's American Kitchen Secrets has something for you. Fabio's recipes will take you away from the hustle and bustle of your everyday lives and provide you with delicious meals that are sure to make any occasion a special one. So let go of your troubles, sharpen your knives, and get ready to experience some real American-style cooking. We guarantee you won't be disappointed. Bon appetite!



An Island Called Home


An Island Called Home
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Author : Ruth Behar
language : en
Publisher: Rutgers University Press
Release Date : 2007

An Island Called Home written by Ruth Behar and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Biography & Autobiography categories.


This is the story of the author's return to learn about and meet the people who are keeping Judaism alive in Cuba today.



American Music


American Music
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Author : Patricia Falanga
language : en
Publisher: Xlibris Corporation
Release Date : 2011-03-22

American Music written by Patricia Falanga and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-22 with Fiction categories.


A letter from America, crafted by a pair of beloved aunts, is sent overseas to relatives in Avellino, Italy. Addressed to the parents of three teenage girls, it implores them to send their daughters to the maiden aunts, for it is only in America where opportunity knocks on every door. The girls leave for America filled with dreams, but their dreams shatter after a startling realization. Can they escape misery and poverty and ultimately find joy? Find out as the three sisters carve out their destinies in American Music. The story opens in 1906 as three teenage sisters are greeted by a pair of beloved aunts on a New York City pier. The sisters soon discover their aunts' deceitful reasons for calling them to America. The eldest sister rebels and attempts an escape late one night. On the fire escape, she encounters a beautiful man, a neighbor from the tenement apartment, one flight above. After she reveals the facts of her troubled experience, she accepts his proposal of marriage. The Angenetti family settles and takes root in the slums on the Lower East Side. The head of the household takes number bets for a living, and admits to being a small fish in the syndicate's big pond. As the illicit business grows, so does the family - along with chaos and crime. Chaos increases within the household as gamblers traipse in and out the kitchen to place bets. The family keeps on the move, one step ahead of the cops. The first-born son plays with matches under the third-born infant's crib; the child is left with a claw-like hand. The family's chaotic way of life is taken as matter-of-fact.



The Meth Lunches


The Meth Lunches
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Author : Kim Foster
language : en
Publisher: St. Martin's Press
Release Date : 2023-10-10

The Meth Lunches written by Kim Foster and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Social Science categories.


James Beard Award–winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit for connection; we envision smiling families gathered around a table—eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at that table? In The Meth Lunches, Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect. Whether it’s heirloom vegetables or a block of neon-yellow government cheese, food is both a basic necessity and a nuanced litmus test: what and how we eat reflects our communities, our cultures, and our place in the world. The Meth Lunches gives a glimpse into the lives of people living in Foster’s Las Vegas community—the grocery store cashier who feels safer surrounded by food after surviving a childhood of hunger; the inmate baking a birthday cake with coffee creamer and Sprite; the unhoused woman growing scallions in the slice of sunlight on her passenger seat. This is what food looks like in the lives of real people. The Meth Lunches reveals stories of dysfunction intertwined with hope, of the insurmountable obstacles and fierce determination all playing out on the plates of ordinary Americans. It’s a bold invitation to pull up a chair and reconsider our responsibilities to the most vulnerable among us. Welcome to the table.



Daisy Cooks


Daisy Cooks
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Author : Daisy Martinez
language : en
Publisher: Hachette Books
Release Date : 2013-07-23

Daisy Cooks written by Daisy Martinez and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.


Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!



Skinny Italian


Skinny Italian
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Author : Teresa Giudice
language : en
Publisher: Hachette Books
Release Date : 2010-05-04

Skinny Italian written by Teresa Giudice and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.


First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.



Food Masculinities And Home


Food Masculinities And Home
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Author : Michelle Szabo
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-05-18

Food Masculinities And Home written by Michelle Szabo and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Social Science categories.


Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.