Factors Affecting Milk Fatty Acid Composition In Dairy Cows Under Grazing Conditions
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Factors Affecting Milk Fatty Acid Composition In Dairy Cows Under Grazing Conditions
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Author : Rafael Alejandro Palladino
language : en
Publisher:
Release Date : 2010
Factors Affecting Milk Fatty Acid Composition In Dairy Cows Under Grazing Conditions written by Rafael Alejandro Palladino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Dairy cattle categories.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Fate Of Fatty Acids During Ensiling
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Author : Naẓīr Aḥmad K̲h̲ān
language : en
Publisher:
Release Date : 2011
Fate Of Fatty Acids During Ensiling written by Naẓīr Aḥmad K̲h̲ān and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Effect Of Supplementation With Fish Oil Or Microalgae On Milk Fatty Acid Composition And Lipogenic Gene Expression In Cows Managed In Confinement Or Pasture Systems
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Author : Payam Jr Vahmani
language : en
Publisher:
Release Date : 2013
Effect Of Supplementation With Fish Oil Or Microalgae On Milk Fatty Acid Composition And Lipogenic Gene Expression In Cows Managed In Confinement Or Pasture Systems written by Payam Jr Vahmani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Lactation
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Author : Bruce Linder Larson
language : en
Publisher:
Release Date : 1974
Lactation written by Bruce Linder Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Lactation categories.
Nutrition And Lactation In The Dairy Cow
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Author : Philip C. Garnsworthy
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Nutrition And Lactation In The Dairy Cow written by Philip C. Garnsworthy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Variability Factors And Use Of Milk Fat Protein Concentration Ratio In Michigan Holstein Dairy Cows
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Author : William Raphael
language : en
Publisher:
Release Date : 2001
Variability Factors And Use Of Milk Fat Protein Concentration Ratio In Michigan Holstein Dairy Cows written by William Raphael and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Dairy cattle categories.
Factors Influencing Secretion Of Milk Fat In Grazing Dairy Cows
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Author : William John Wales
language : en
Publisher:
Release Date : 2004
Factors Influencing Secretion Of Milk Fat In Grazing Dairy Cows written by William John Wales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Dairy cattle categories.
Recent Advances In Animal Nutrition
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Author : W. Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Advances In Animal Nutrition written by W. Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Effects Of Supplementing Grazing Dairy Cows With Varying Levels Of Linseed Oil On Milk Conjugated Linoleic Acid And Omega 3 Fatty Acids Content
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Author : Gwenetta Flowers
language : en
Publisher:
Release Date : 2007
Effects Of Supplementing Grazing Dairy Cows With Varying Levels Of Linseed Oil On Milk Conjugated Linoleic Acid And Omega 3 Fatty Acids Content written by Gwenetta Flowers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Recently, there has been considerable interest in the potential health-promoting properties of conjugated linoleic acid (cis-9, trans-11 CLA), a fatty acid produced naturally in ruminant animals, and omega-3 fatty acids. The primary objective of this trail was to determine the effects of varying levels of linseed oil (LSO) on grazing dairy cows' diet on milk cis-9, trans-11 CLA and omega-3 fatty acids content. Twelve Holsteins cows in mid lactation (150 ± 19 Days in milk) were placed on alfalfa based pasture and assigned into four treatment diets using a 4X4 Latin square design with 3 wk period. Treatment diets were: (1) control grain supplement (CONT); (2) control grain supplement containing 170g LSO (LSO1); (3) control grain supplement containing 340g LSO (LSO2) and (4) control grain supplement containing 510g LSO (LSO3). Grain supplements were offered at 7 kg/d twice daily. Additional 100 g/d of algae, divided evenly between the two feeding times, were added to every treatment diet. Milk samples were collected during the last three days of each period and analyzed for chemical and fatty acids composition. Treatment diets had no effect on milk production (18.93, 18.50, 19.60 and 19.10 kg/d for treatment diets 1 to 4, respectively), milk fat percentages (3.23, 3.44, 3.35 and 3.27) and milk protein percentages (3.03, 3.19, 3.12 and 3.08). Milk cis-9, trans-11 CLA (1.12, 1.18, 1.39, and 1.65 g/100g fatty acids for treatment diets 1 to 4, respectively), vaccenic acid (VA, trans-11 C18:1; 3.39, 3.62, 4.25, and 4.89 g/100g fatty acids), and total omega-3 fatty acids (0.86, 1.09, 1.26, and 1.25 g/100g fatty acids) concentrations were linearly increased (P