Facts About Nutrition
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Composition And Facts About Foods And Their Relationship To The Human Body
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Author : Ford Heritage
language : en
Publisher: Health Research Books
Release Date : 1996-09
Composition And Facts About Foods And Their Relationship To The Human Body written by Ford Heritage and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.
The Facts Of Nutrition
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Author : Hilton Hotema
language : en
Publisher:
Release Date : 1947
The Facts Of Nutrition written by Hilton Hotema and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
The Facts Of Nutrition
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Author : Prof. Hilton Hotema
language : en
Publisher: Pickle Partners Publishing
Release Date : 2017-07-31
The Facts Of Nutrition written by Prof. Hilton Hotema and has been published by Pickle Partners Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Health & Fitness categories.
This book written by noted breatharian-fruitarian Prof. Hilton Hotema the facts of nutirition are laid bare. In this bretharian explanation, the author explains his secrets of healthy eating, long life and health in balance with the boy’s intended purpose.
Facts About Nutrition
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Author : National Institute of Arthritis and Metabolic Diseases (U.S.)
language : en
Publisher:
Release Date : 1969
Facts About Nutrition written by National Institute of Arthritis and Metabolic Diseases (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Diet categories.
Essentials Of An Adequate Diet
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1956
Essentials Of An Adequate Diet written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Diet categories.
The Facts Of Nutrition
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Author : Hilton Hotema
language : en
Publisher:
Release Date : 1957
The Facts Of Nutrition written by Hilton Hotema and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Diet categories.
Food Facts And Principles
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Author : N. Shakuntala Manay
language : en
Publisher: New Age International
Release Date : 2008
Food Facts And Principles written by N. Shakuntala Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with East Indians categories.
Food Facts And Principles
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Author : N. Shakuntala O. Manay
language : en
Publisher: New Age International
Release Date : 2001
Food Facts And Principles written by N. Shakuntala O. Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Nutrition At A Glance
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Author : Tony Sheehy
language : en
Publisher: John Wiley & Sons
Release Date : 2015-11-09
Nutrition At A Glance written by Tony Sheehy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-09 with Medical categories.
Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance: • Is superbly illustrated, with full colour illustrations throughout • Includes nutrition ‘hot topics’ such as gene-nutrient interactions and dietary supplements • Has strong international appeal, with different dietary requirements provided for many countries • Is a reference text suitable for post-docs and junior scientists, including those working in public health and dietetics • Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes
Whole Food Facts
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Author : Evelyn Roehl
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1996-06
Whole Food Facts written by Evelyn Roehl and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06 with Cooking categories.
What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
