The Facts Of Nutrition
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The Facts Of Nutrition
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Author : Hilton Hotema
language : en
Publisher:
Release Date : 1947
The Facts Of Nutrition written by Hilton Hotema and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
The Facts Of Nutrition
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Author : Prof. Hilton Hotema
language : en
Publisher: Pickle Partners Publishing
Release Date : 2017-07-31
The Facts Of Nutrition written by Prof. Hilton Hotema and has been published by Pickle Partners Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Health & Fitness categories.
This book written by noted breatharian-fruitarian Prof. Hilton Hotema the facts of nutirition are laid bare. In this bretharian explanation, the author explains his secrets of healthy eating, long life and health in balance with the boy’s intended purpose.
The Facts Of Nutrition
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Author : Hilton Hotema
language : en
Publisher:
Release Date : 1957
The Facts Of Nutrition written by Hilton Hotema and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Diet categories.
Composition And Facts About Foods And Their Relationship To The Human Body
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Author : Ford Heritage
language : en
Publisher: Health Research Books
Release Date : 1996-09
Composition And Facts About Foods And Their Relationship To The Human Body written by Ford Heritage and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.
How Food Works
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-06-01
How Food Works written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Health & Fitness categories.
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
The No Nonsense Guide To Food And Nutrition
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Author : Marion McGill
language : en
Publisher: MacMillan Publishing Company
Release Date : 1981
The No Nonsense Guide To Food And Nutrition written by Marion McGill and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Abstract: Food and nutrition facts are presented in a practical guidebook format for the general public and homemakers. Details are given on specific nutrient groups (e.g, carbohydrates and fats: protein and amino acids; minerals and water; vitamins) and food groups (e.g., milk and milk products; protein foods; fruits and vegetables; grains; food sources of fats and convenience foods). Guidance is provided for selecting a nutritionally-balanced diet. Information also is included concerning recommended dietary allowances and the US recommended daily allowances, and food labeling. Numerous charts (including the nutritive values of foods, and information on proper nutrition for babies and children) are given throughout the text. (wz).
Nutrition At A Glance
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Author : Tony Sheehy
language : en
Publisher: John Wiley & Sons
Release Date : 2015-11-09
Nutrition At A Glance written by Tony Sheehy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-09 with Medical categories.
Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance: • Is superbly illustrated, with full colour illustrations throughout • Includes nutrition ‘hot topics’ such as gene-nutrient interactions and dietary supplements • Has strong international appeal, with different dietary requirements provided for many countries • Is a reference text suitable for post-docs and junior scientists, including those working in public health and dietetics • Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes
Nutrition Facts For Kids
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Author : Maryse A. Rouffaer
language : en
Publisher: Createspace Independent Pub
Release Date : 2014-01-09
Nutrition Facts For Kids written by Maryse A. Rouffaer and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-09 with Health & Fitness categories.
Finally a book with real information about real food for real children of ages 8-12. Maryse Rouffaer, CHHC, gives the children the facts about nutrition. By giving children basic and more advanced knowledge about their nutrition, children will be empowered to make better choices for their short term and long term health, especially when their parents are informed as well.
Nutrition Explained
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Author : Kathleen Gardiner
language : en
Publisher: Gwasg y Bwthyn
Release Date : 2015
Nutrition Explained written by Kathleen Gardiner and has been published by Gwasg y Bwthyn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Nutrition categories.
Nutrition Facts
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Author : Karen Frazier
language : en
Publisher: Rockridge Press
Release Date : 2015-08-12
Nutrition Facts written by Karen Frazier and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-12 with Health & Fitness categories.
Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: The link between nutrition and health How the body processes food The truth about diets and nutrition regimes The value of nutrients Building healthy eating habits How to use nutrition to curtail ailments and allergies
