Fading Feast
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Fading Feast
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Author : Raymond A. Sokolov
language : en
Publisher: Farrar Straus & Giroux
Release Date : 1981-01-01
Fading Feast written by Raymond A. Sokolov and has been published by Farrar Straus & Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cookery, American. categories.
From Eastport Maine to San Diego and from Puget Sound to Key West come these pieces on the preparation and sources of numerous traditional regional foods
Fading Feast
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Author : Raymond Sokolov
language : en
Publisher:
Release Date : 2005-07
Fading Feast written by Raymond Sokolov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07 with categories.
In the early 1980s, on a mission for the American Museum of Natural History, Sokolov criss-crossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to maintain -- recipes such as Cajun boudin blanc, persimmon fudge, & the makings of a traditional clam bake. The result, Fading Feast,Ó was meant to serve as a preservation of these vanishing, quintessentially American foods. Since its first publication, however, the book has proven to be not a fond farewell, but rather the forerunner of reawakened interest in these edible treasures. As timely & savory today, this edition features 11 essays not included in the original edition. Black & white drawings.
Fading Feast
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Author : Raymond A. Sokolov
language : en
Publisher: Plume Books
Release Date : 1983
Fading Feast written by Raymond A. Sokolov and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Inventing Authenticity
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Author : Carrie Helms Tippen
language : en
Publisher: University of Arkansas Press
Release Date : 2018-08-12
Inventing Authenticity written by Carrie Helms Tippen and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-12 with Cooking categories.
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.
Thru The Bible Genesis Through Revelation
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Author : J. Vernon McGee
language : en
Publisher: Thomas Nelson
Release Date : 1984-01-04
Thru The Bible Genesis Through Revelation written by J. Vernon McGee and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-04 with Religion categories.
Radio messages from J. Vernon McGee delighted and enthralled listeners for years with simple, straightforward language and clear understanding of the Scripture. Now enjoy his personable, yet scholarly, style in this 60-volume set of commentaries that takes you from Genesis to Revelation with new understanding and insight. Each volume includes introductory sections, detailed outlines and a thorough, paragraph-by-paragraph discussion of the text. A great choice for pastors - and even better choice for the average Bible reader and student!
Food On The Page
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Author : Megan J. Elias
language : en
Publisher: University of Pennsylvania Press
Release Date : 2017-04-20
Food On The Page written by Megan J. Elias and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with History categories.
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.
Thru The Bible Vol 19 Poetry Psalms 90 150
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Author : J. Vernon McGee
language : en
Publisher: Thomas Nelson
Release Date : 1997-04-21
Thru The Bible Vol 19 Poetry Psalms 90 150 written by J. Vernon McGee and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-21 with Religion categories.
Radio messages from J. Vernon McGee delighted and enthralled listeners for years with simple, straightforward language and clear understanding of the Scripture. Now enjoy his personable, yet scholarly, style in a 60-volume set of commentaries that takes you from Genesis to Revelation with new understanding and insight. Each volume includes introductory sections, detailed outlines and a thorough, paragraph-by-paragraph discussion of the text. A great choice for pastors - and even better choice for the average Bible reader and student! Very affordable in a size that can go anywhere, it's available as a complete 60-volume series, in Old Testament or New Testament sets, or individually.
Thru The Bible Vol 37 The Gospels Luke
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Author : J. Vernon McGee
language : en
Publisher: Thomas Nelson
Release Date : 1995-03-15
Thru The Bible Vol 37 The Gospels Luke written by J. Vernon McGee and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-15 with Religion categories.
Radio messages from J. Vernon McGee delighted and enthralled listeners for years with simple, straightforward language and clear understanding of the Scripture. Now enjoy his personable, yet scholarly, style in a 60-volume set of commentaries that takes you from Genesis to Revelation with new understanding and insight. Each volume includes introductory sections, detailed outlines and a thorough, paragraph-by-paragraph discussion of the text. A great choice for pastors - and even better choice for the average Bible reader and student! Very affordable in a size that can go anywhere, it's available as a complete 60-volume series, in Old Testament or New Testament sets, or individually.
Natural History
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Author :
language : en
Publisher:
Release Date : 1991
Natural History written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Natural history categories.
Ten Restaurants That Changed America
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20
Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).