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Fall Dining Guide


Fall Dining Guide
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Fall Dining Guide


Fall Dining Guide
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Author : Tom Sietsema
language : en
Publisher: Diversion Books
Release Date : 2013-10-11

Fall Dining Guide written by Tom Sietsema and has been published by Diversion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-11 with Reference categories.


Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.



America S Best Food Cities


America S Best Food Cities
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Author : The Washington Post
language : en
Publisher: Diversion Books
Release Date : 2016-04-10

America S Best Food Cities written by The Washington Post and has been published by Diversion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-10 with Travel categories.


The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!



The South Beach Diet Dining Guide


The South Beach Diet Dining Guide
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Author : Arthur Agatston
language : en
Publisher: Rodale Books
Release Date : 2005-12-27

The South Beach Diet Dining Guide written by Arthur Agatston and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-27 with Health & Fitness categories.


Americans spend $440 billion eating out at restaurants each year, and as the American culture is increasingly on the go, we let diets fall by the wayside as we fuel up on fast food and convenience foods. Now, with The South Beach Diet Dining Guide, Dr. Arthur Agatston will give dieters a trusted resource to keep them on track wherever they go. The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese. A bonus section for travelers includes an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.



The Mere Mortal S Guide To Fine Dining


The Mere Mortal S Guide To Fine Dining
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Author : Colleen Rush
language : en
Publisher: Crown
Release Date : 2006-10-24

The Mere Mortal S Guide To Fine Dining written by Colleen Rush and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-24 with Reference categories.


From aperitif to digestif, approach every meal with savvy and grace. We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including: * How to navigate a place setting * Speaking menu-ese and the language of fine food * A refresher on polite and polished table manners * 911 for wine novices * A carnivore’s guide to beef, pork, lamb, and veal * What local, sustainable, and organic really mean * Japanese dining dos and don’ts * Who’s who on a restaurant’s staff * How to be a regular—or get the perks like one * Top restaurants across the country * What the food snobs know (and you should, too) * And much more… With a little help, any Mere Mortal can order wine with confidence, get great, attitude-free service, decipher menus, and finally, truly, savor any dining experience.



Explorer S Guide Hudson Valley Catskill Mountains Includes Saratoga Springs Albany Eighth Edition


Explorer S Guide Hudson Valley Catskill Mountains Includes Saratoga Springs Albany Eighth Edition
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Author : Joanne Michaels
language : en
Publisher: The Countryman Press
Release Date : 2013-06-03

Explorer S Guide Hudson Valley Catskill Mountains Includes Saratoga Springs Albany Eighth Edition written by Joanne Michaels and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-03 with Travel categories.


The bestselling and most complete guide to the gorgeous Hudson Valley is back in a new, totally revised edition. Rich with historical and cultural attractions and natural beauty, the Hudson Valley has become a choice getaway. Local author Joanne Michaels guides you through its treasure trove of restaurants, cozy inns, galleries, antiques shops, and wineries, and to its many outdoor activities. Completely revised; from the most respected travel writer in the region.



The Official Railway Guide


The Official Railway Guide
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Author :
language : en
Publisher:
Release Date : 1897

The Official Railway Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Railroads categories.




Empires Of Food


Empires Of Food
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Author : Andrew Rimas
language : en
Publisher: Simon and Schuster
Release Date : 2010-06-15

Empires Of Food written by Andrew Rimas and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with History categories.


We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.



Streeteries


Streeteries
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Author : Peggy Taylor
language : en
Publisher:
Release Date : 2021-11-13

Streeteries written by Peggy Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-13 with categories.


"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.



Nsa Secrets


Nsa Secrets
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Author : The Washington Post
language : en
Publisher: Diversion Books
Release Date : 2013-12-17

Nsa Secrets written by The Washington Post and has been published by Diversion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Political Science categories.


The Pulitzer Prize–winning investigation into surveillance abuses and the Edward Snowden case that brought them to light. The NSA's extensive surveillance program has led Americans to question threats to their privacy. As reported by the Washington Post, in their Pulitzer Prize-winning coverage of whistleblower Edward Snowden's NSA leaks, NSA Secrets delves into the shadowy world of information gathering, exposing how data about you is being collected every day. From his earliest encrypted exchanges with reporters, Edward Snowden knew he was a man in danger. Sitting on a mountain of incriminating evidence about the NSA surveillance programs, Snowden was prepared to risk his freedom, and his very life, to let the world know about the perceived overreach of the NSA and the massive collection of personal information that was carried out in the name of national security by the U.S. government. The Washington Post’s complete coverage of the NSA spying scandal, which it helped break, is now collected in one place to give as comprehensive a view of the story as is known. From the first contact with Snowden to the latest revelations in worldwide cellphone tracking, the award-winning reporters at the Post have vigorously reported on the scope of the NSA’s surveillance. Snowden called the internet “a TV that watches you,” and accused the government of “abusing [it] in secret to extend their powers beyond what is necessary and appropriate.” Here, the secrets of those who tried in vain to remain in the shadows are revealed.



Front Of The House


Front Of The House
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Author : Jeff Benjamin
language : en
Publisher: Simon and Schuster
Release Date : 2015-04-14

Front Of The House written by Jeff Benjamin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.


In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that’s been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia’s acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider’s look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.