Fao Expert Consultation On Food Safety Science And Ethics Rome Italy 3 5 September 2002
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Fao Expert Consultation On Food Safety Science And Ethics Rome Italy 3 5 September 2002
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Fao Expert Consultation On Food Safety Science And Ethics Rome Italy 3 5 September 2002 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Freedom from hunger has been designated as a fundamental human right, and food safety is an intrinsic part of the concept of the right to adequate food. This publication, part of a series which consider ethical issues related to the work of the FAO, presents the discussions of a meeting of experts in Rome in September 2002 on a range of topics including: science as a basis for food safety policy, food safety management systems, risk analysis at national and international levels, and whether, in crisis situations, it is ethically acceptable for food safety standards be lower for food aid than for food trade.
Report Of The Panel Of Eminent Experts On Ethics In Food And Agriculture
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Author : Panel of Eminent Experts on Ethics in Food and Agriculture. Session
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Report Of The Panel Of Eminent Experts On Ethics In Food And Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture. Session and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical considerations associated with such vital issues as food security for present and future generations and sustainable management of the earth's limited resources. The Panel's contribution both to the work of FAO and to the broader international discussion is highly significant at a time when major developments in food and agriculture - including accelerating technological advances, changes in the resource base and evolving economic and market mechanisms - have brought to the fore a variety of ethical questions. At its third session, the Panel reiterated the basic ethical concerns and responsibilities set out in its second report and emphasized the increasing need for ethical considerations in the decision-making process regarding food and agriculture at both the national and international levels.
The Ethics Of Intensification
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Author : Paul B. Thompson
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-09-19
The Ethics Of Intensification written by Paul B. Thompson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-19 with Philosophy categories.
The Ethics of Agricultural Intensification: An Interdisciplinary and International Conversation Paul B. Thompson and John Otieno Ouko* Global agriculture faces a number of challenges as the world approaches the second decade of the third millennium. Predictions unilaterally indicate dramatic increases in world population between 2010 and 2030, and a trend in developing countries toward greater consumption of animal products could multiply the need for prod- tion of basic grains even further. Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples. At the same time, there will need to be policy adju- ments that improve poor people’s access to current food supplies without simultaneously undercutting the ability of local producers to obtain needed cash income. What is more, the uncertain effects of global climate change on agricultural ecosystems complicate planning for this process, while poorly understood processes of globa- zation create additional unknowns from the side of social systems. In short, despite surpluses in many parts of the developed world, finding ways to increase food p- duction on both selected regional and a total global basis remains a priority for many farmers, policy makers and agricultural researchers.
Bibliographie Mensuelle
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Author : United Nations Library (Geneva, Switzerland)
language : en
Publisher:
Release Date : 2004-10
Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10 with International relations categories.
Fao Food And Nutrition Paper
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Author :
language : en
Publisher:
Release Date : 2006
Fao Food And Nutrition Paper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
The Stationery Office Agency Catalogue
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Author : Stationery Office (Great Britain)
language : en
Publisher:
Release Date : 2004
The Stationery Office Agency Catalogue written by Stationery Office (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with International agencies categories.
Hmso Agency Catalogue
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Author : Great Britain. Her Majesty's Stationery Office
language : en
Publisher:
Release Date : 2004
Hmso Agency Catalogue written by Great Britain. Her Majesty's Stationery Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with International agencies categories.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 2006
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Bibliography, National categories.
Index Veterinarius
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Author :
language : en
Publisher:
Release Date : 2004
Index Veterinarius written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Veterinary medicine categories.
Edible Insects
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Author : Arnold van Huis
language : en
Publisher: Bright Sparks
Release Date : 2013
Edible Insects written by Arnold van Huis and has been published by Bright Sparks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Conservation of natural resources categories.
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.