Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors
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Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: World Health Organization
Release Date : 2010
Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors written by Food and Agriculture Organization of the United Nations and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.
" ... FAO headquarters on 1-5 June 2009 ..."--P. xvii.
Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2009-12-30
Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-30 with Food adulteration and inspection categories.
"The advent of nanotechnology has unleashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. The new technological developments have already opened up a multibillion dollar industry in recent years, the global market impact of which is expected to reach US$1 trillion by 2015, with around 2 million workers. While the majority of manufacturing and use of nanoscale materials occurs in the United States, the European Union, with its around 30 percent global share of the sector, is not lagging far behind in this field. Like other sectors, nanotechnology promises to revolutionize the whole food chain--from production to processing, storage, and development of innovative materials, products and applications. Although the potential applications of nanotechnology are wide ranging, the current applications in the food and agricultural sectors are relatively few, because the science is still newly emergent. An overview of more than 800 nanotechnology-based consumer products that are currently available worldwide, suggests that only around 10 percent of these are foods, beverages and food packaging products. However, nanotechnology-derived products and applications in these sectors have been steadily increasing in recent years, and are predicted to grow rapidly in the future. This is because the new technologies have a great potential to address many of the industry's current needs." -' P. 3
Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors
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Author :
language : en
Publisher:
Release Date : 2009
Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
State Of The Art On The Initiatives And Activities Relevant To Risk Assessment And Risk Management Of Nanotechnologies In The Food And Agriculture Sectors
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2013
State Of The Art On The Initiatives And Activities Relevant To Risk Assessment And Risk Management Of Nanotechnologies In The Food And Agriculture Sectors written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agricultural innovations categories.
Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents national and international risk assessment and risk management approaches that identify and implement strategies to address potential hazards associated with the use of nanotechnology-related products or techniques.
The Eu And Nanotechnologies
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Author : Tanja Ehnert
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-08-10
The Eu And Nanotechnologies written by Tanja Ehnert and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Law categories.
This book investigates the role of law in confronting major societal transformations embodied by the emergence of nanotechnologies. Taking the case of the European Union, it explores who the key decision-makers in the regulation of nanotechnologies are and how they take decisions. The questions are explored through two distinct case studies: the food and chemicals sectors. The book charts an incremental retreat of the European Union to its executive powers, including 'soft law' measures such as agencies' guidelines or implementing measures. This, the author argues, results in the Union's fundamental democratic control mechanisms, the EU legislature and the Court of Justice of the EU, being circumvented. The book recommends several immediate proposals to reform EU risk regulation, advocating a greater reliance on the European Parliament and outlining measures to increase the transparency of guidance drafting by EU agencies. This important work provides a timely examination of how emerging technologies pose both regulatory and democratic challenges.
Human Rights And Emerging Technologies
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Author : Daniele Ruggiu
language : en
Publisher: CRC Press
Release Date : 2018-06-26
Human Rights And Emerging Technologies written by Daniele Ruggiu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Business & Economics categories.
What is the state of current European governance on new and emerging technologies, and where is it going? What is, and what can be, the role of human rights in governance arrangements? These are the main questions that this book answers for both European and non-European scholars. It provides a wide picture of current European governance, notably in biotechnology, nanotechnology and synthetic biology, and discusses the model of Responsible Research and Innovation, which is gaining popularity within the European Union, under a human rights perspective. It shows how human rights can contribute to governance frameworks without posing obstacles to research and innovation. The theory presented in the book is followed by practical guidelines drawn from human rights law. Starting from the Strasbourg Court jurisprudence, it provides a complete review of the wide range of rights that the European Convention on Human Rights protects in light of the challenges of techno-scientific advances. This analysis will come in handy for private actors, policymakers, regulators, as well as judges in solving hard cases raised by techno-scientific progress in the future.
Nanotechnologies In Food And Agriculture
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Author : Mahendra Rai
language : en
Publisher: Springer
Release Date : 2015-03-31
Nanotechnologies In Food And Agriculture written by Mahendra Rai and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Technology & Engineering categories.
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Handbook Of Nanomaterials For Industrial Applications
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Author : Chaudhery Mustansar Hussain
language : en
Publisher: Elsevier
Release Date : 2018-07-19
Handbook Of Nanomaterials For Industrial Applications written by Chaudhery Mustansar Hussain and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with Science categories.
Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena. The book covers nanomaterials and the techniques that can play vital roles in many industrial procedures, such as increasing sensitivity, magnifying precision and improving production limits. In addition, the book stresses that these approaches tend to provide green, sustainable solutions for industrial developments. Finally, the legal, economical and toxicity aspects of nanomaterials are covered in detail, making this is a comprehensive, important resource for anyone wanting to learn more about how nanomaterials are changing the way we create products in modern industry. Demonstrates how cutting-edge developments in nanomaterials translate into real-world innovations in a range of industry sectors Explores how using nanomaterials can help engineers to create innovative consumer products Discusses the legal, economical and toxicity issues arising from the industrial applications of nanomaterials
Nanotechnology In Agriculture And Food Science
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Author : Monique A. V. Axelos
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-07
Nanotechnology In Agriculture And Food Science written by Monique A. V. Axelos and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Technology & Engineering categories.
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Nanotechnology Applications In The Food Industry
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Author : V Ravishankar Rai
language : en
Publisher: CRC Press
Release Date : 2018-01-31
Nanotechnology Applications In The Food Industry written by V Ravishankar Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Technology & Engineering categories.
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.