Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis
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Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis
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Author : J. Dupouy-Camet
language : en
Publisher:
Release Date : 2007
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis written by J. Dupouy-Camet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis
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Author : Jean Dupouy-Camet
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis written by Jean Dupouy-Camet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with International cooperation categories.
Foodborne Infections And Intoxications
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Author : J. Glenn Morris Jr.
language : en
Publisher: Academic Press
Release Date : 2013-03-06
Foodborne Infections And Intoxications written by J. Glenn Morris Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Technology & Engineering categories.
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the
Foodborne Infections And Intoxications
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Author : Heather Stockdale Walden
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-03-06
Foodborne Infections And Intoxications written by Heather Stockdale Walden and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Medical categories.
Trichinella belongs to a group of nematode parasites in the superfamily Trichinelloidea, family Trichinellidae, and includes eight recognized species and 12 genotypes. Human infection with adult or larval stages of Trichinella, known as trichinellosis, is common and is the direct result of ingesting Trichinella larvae in raw or undercooked meat. The common source of human infection is the domestic pig; however, due to maintenance by sylvatic cycles and cultural differences throughout the world, trichinellosis may occur from ingesting improperly prepared meat from other animals including bears, horses, dogs, walruses, cougars, and some reptiles. The risk of acquiring a Trichinella infection from commercially processed pork is very low in the United States and most developed countries. This can be attributed to good farm management practices, freezing processed meat, and greater awareness of the disease and potential risks associated with ingesting raw or undercooked pork.
Risk Based Examples And Approach For Control Of Trichinella Spp And Taenia Saginata In Meat
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-06-30
Risk Based Examples And Approach For Control Of Trichinella Spp And Taenia Saginata In Meat written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Medical categories.
Risk Based Examples And Approach For Control Of Trichinella Spp And Taenia Saginata In Meat
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-11-03
Risk Based Examples And Approach For Control Of Trichinella Spp And Taenia Saginata In Meat written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Technology & Engineering categories.
Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Trichinella species. Taenia saginata causes bovine cysticercosis, a parasitic disease of cattle, by the larval stage (Cysticercus bovis) of the human tapeworm Taenia saginata. Taeniosis, infection of humans with the adult tapeworm, ocurrs following consumption of beef with cysticerci that has not been sufficiently heated or frozen to kill the parasite. This report provides the spreadsheet models resulted in effective generation of the quantitative information needed by public health officials when evaluating different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat. The models enable the development of science-based risk scenarios to assess the effect of various changes to digestion testing and meat inspection for Trichinella spp. and Taenia saginata on the residual risk of human trichinellosis and taeniosis. The outcome of estimation is based on changes in relative risks rather than specific estimates of risk.
Guidelines On Surveillance Prevention And Control Of Trichinellosis
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Author : William Cecil Campbell
language : en
Publisher:
Release Date : 1988
Guidelines On Surveillance Prevention And Control Of Trichinellosis written by William Cecil Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Trichinella spiralis categories.
Encyclopedia Of Food Safety
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Author :
language : en
Publisher: Academic Press
Release Date : 2013-12-12
Encyclopedia Of Food Safety written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with Technology & Engineering categories.
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Trichinella And Trichinellosis
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Author : Fabrizio Bruschi
language : en
Publisher: Elsevier
Release Date : 2021-07-22
Trichinella And Trichinellosis written by Fabrizio Bruschi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with Medical categories.
Trichinella and Trichinellosis provides an up-to-date account of the nematode Trichinella spp., including infections and diseases caused by this parasite in both animals and humans. This book will fill the long gap in time during which an exhaustive monograph on this subject has been missing in the international literature. The chapters have been written by the most prolific researchers in the world on the different aspects of Trichinella and trichinellosis. This book serves as an original resource for research on Trichinella and trichinellosis, exploring cutting-edge advances on such parasites and the infections they cause. This book will be a valuable resource for students, biologists, epidemiologists, veterinarians, physicians, and scientists involved in the study of the parasites of the Trichinella genus and their related diseases. It will be particularly helpful for those who are beginning their research in this fascinating field. Offers a broad overview on the parasites belonging to the Trichinella genus Presents recent cutting-edge advances on this zoonotic parasite, focusing on the molecular epidemiology, systematics of the parasite, clinical aspects of the diseases, and the roadmap to the control of infection in domestic pigs Discusses ground-breaking approaches designed to meet the medical needs in trichinellosis