Guidelines On Surveillance Prevention And Control Of Trichinellosis
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Guidelines On Surveillance Prevention And Control Of Trichinellosis
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Author : William Cecil Campbell
language : en
Publisher:
Release Date : 1988
Guidelines On Surveillance Prevention And Control Of Trichinellosis written by William Cecil Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Trichinella spiralis categories.
Guidelines On Surveillance Prevention And Control Of Trichinellosis
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Author :
language : en
Publisher:
Release Date : 1988
Guidelines On Surveillance Prevention And Control Of Trichinellosis written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Guidelines On Surveillance Prevention And Control Of Trichinellosis
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Author :
language : en
Publisher:
Release Date : 1988
Guidelines On Surveillance Prevention And Control Of Trichinellosis written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis
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Author : Jean Dupouy-Camet
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis written by Jean Dupouy-Camet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with International cooperation categories.
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis
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Author : J. Dupouy-Camet
language : en
Publisher:
Release Date : 2007
Fao Who Oie Guidelines For The Surveillance Management Prevention And Control Of Trichinellosis written by J. Dupouy-Camet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Who Fao Oie Guidelines For The Surveillance Prevention And Control Of Taeniosis Cysticercosis
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Author : K. D. Murrell
language : en
Publisher:
Release Date : 2005
Who Fao Oie Guidelines For The Surveillance Prevention And Control Of Taeniosis Cysticercosis written by K. D. Murrell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cattle categories.
Trichinosis Surveillance
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Author : Center for Disease Control
language : en
Publisher:
Release Date : 1979
Trichinosis Surveillance written by Center for Disease Control and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Trichinosis categories.
Foodborne Parasites
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Author : Ynes R. Ortega
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-22
Foodborne Parasites written by Ynes R. Ortega and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-22 with Technology & Engineering categories.
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Global Public Health
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Author : Franklin White
language : en
Publisher: Oxford University Press
Release Date : 2013-01-21
Global Public Health written by Franklin White and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-21 with Medical categories.
Amid ongoing shifts in the world economic and political order, the promise for future public health is tenuous. Will today's economic systems sustain tomorrow's health? Will future generations inherit fair access to health and health care? An important hope for the health of future generations is the establishment of a well-grounded, global public health system. Global Public Health: Ecological Foundations addresses both the challenges and cooperative solutions of contemporary public health, within a framework of social justice, environmental sustainability, and global cooperation. With an emphasis on ecological foundations, this book approaches public health principles-history, foundations, topics, and applications-with a community-oriented perspective. By achieving global reach through cooperative, community-based interventions, this text illustrates that the practical application of public health principles can help maintain the health of the world's people. Blending established wisdom with new perspectives, Global Public Health will stimulate better understanding of how the different streams of public health can work more synergistically to promote global health equity. It is a foundation for future public health measures to be built and to succeed.
Multicriteria Based Ranking For Risk Management Of Food Borne Parasites
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Author : Pascal Boireau
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Multicriteria Based Ranking For Risk Management Of Food Borne Parasites written by Pascal Boireau and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.