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Far Flung And Well Fed


Far Flung And Well Fed
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Far Flung And Well Fed


Far Flung And Well Fed
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Author : R. W. Apple
language : en
Publisher: Macmillan + ORM
Release Date : 2010-12-07

Far Flung And Well Fed written by R. W. Apple and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-07 with Cooking categories.


Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.



Far Flung Families In Film


Far Flung Families In Film
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Author : Daniela Berghahn
language : en
Publisher: Edinburgh University Press
Release Date : 2014-08-20

Far Flung Families In Film written by Daniela Berghahn and has been published by Edinburgh University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-20 with Performing Arts categories.


This book fills this gap and provides an essential resource for academics and researchers with an interest in cinematic representations of the family and transnational cinema.



Programs For Infants And Young Children Nutrition


Programs For Infants And Young Children Nutrition
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Author : Appalachian Regional Commission. Child Development Staff
language : en
Publisher:
Release Date : 1970

Programs For Infants And Young Children Nutrition written by Appalachian Regional Commission. Child Development Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Child care categories.




Programs For Infants And Young Children


Programs For Infants And Young Children
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Author : Appalachian Regional Commission. Child Development Staff
language : en
Publisher:
Release Date : 1970

Programs For Infants And Young Children written by Appalachian Regional Commission. Child Development Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Child health services categories.




Food Lit


Food Lit
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Author : Melissa Brackney Stoeger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-08

Food Lit written by Melissa Brackney Stoeger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Language Arts & Disciplines categories.


An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.



News For Farmer Cooperatives


News For Farmer Cooperatives
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Author :
language : en
Publisher:
Release Date : 1944

News For Farmer Cooperatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Agriculture, Cooperative categories.




The Big Stick


The Big Stick
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Author : Eliot A. Cohen
language : en
Publisher: Hachette UK
Release Date : 2017-01-03

The Big Stick written by Eliot A. Cohen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-03 with Political Science categories.


"Speak softly and carry a big stick" Theodore Roosevelt famously said in 1901, when the United States was emerging as a great power. It was the right sentiment, perhaps, in an age of imperial rivalry but today many Americans doubt the utility of their global military presence, thinking it outdated, unnecessary or even dangerous. In The Big Stick, Eliot A. Cohen-a scholar and practitioner of international relations-disagrees. He argues that hard power remains essential for American foreign policy. While acknowledging that the US must be careful about why, when, and how it uses force, he insists that its international role is as critical as ever, and armed force is vital to that role. Cohen explains that American leaders must learn to use hard power in new ways and for new circumstances. The rise of a well-armed China, Russia's conquest of Crimea and eastern Ukraine, nuclear threats from North Korea and Iran, and the spread of radical Islamist movements like ISIS are some of the key threats to global peace. If the United States relinquishes its position as a strong but prudent military power, and fails to accept its role as the guardian of a stable world order we run the risk of unleashing disorder, violence and tyranny on a scale not seen since the 1930s. The US is still, as Madeleine Albright once dubbed it, "the indispensable nation."



Choice Cuts


Choice Cuts
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Author : Mark Kurlansky
language : en
Publisher: Ballantine Books
Release Date : 2012-07-18

Choice Cuts written by Mark Kurlansky and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.


“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of “choice cuts” by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lévi-Strauss on “the idea of rotten” . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine.



Caf Oc


Caf Oc
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Author : Beebe Bahrami
language : en
Publisher: Shanti Arts Publishing
Release Date : 2016-11-25

Caf Oc written by Beebe Bahrami and has been published by Shanti Arts Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Travel categories.


Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the earth. One of her explorations took her to a small fishing village in northwestern Spain and a much-anticipated chance to walk once again but on new tributaries the pilgrimage route of the Camino de Santiago. But it was a side trip to Sarlat in southwestern France, a place called "the Frenchman's paradise" by author Henry Miller, that unexpectedly gave Bahrami much to explore and enjoy as the region worked its way into the author's heart. A travel narrative and memoir, Café Oc will delight readers with its tantalizing descriptions of French foods and wines, walks through the countryside, visits to the prehistoric painted and engraved caves, and the warm and welcoming people in the Dordogne region of France. It will also take them along a path of serendipity and magic, and a meditation into how we are pulled by the desire for home. Accompanied by photographs taken by the author, Café Oc is also a pictorial record of places, people, and events. Over time and several lengthy visits, Bahrami found a surprising desire to settle down, to leave her "tent poles anchored in place to that precious earth."



Princeton Alumni Weekly


Princeton Alumni Weekly
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Author :
language : en
Publisher: princeton alumni weekly
Release Date : 2009

Princeton Alumni Weekly written by and has been published by princeton alumni weekly this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.