Food Lit
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The Literature Of Food
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Author : Nicola Humble
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-02-06
The Literature Of Food written by Nicola Humble and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Literary Criticism categories.
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Food Lit
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Author : Melissa Brackney Stoeger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-08
Food Lit written by Melissa Brackney Stoeger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Language Arts & Disciplines categories.
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Food And Literature
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Author : Gitanjali G. Shahani
language : en
Publisher: Cambridge University Press
Release Date : 2018-06-28
Food And Literature written by Gitanjali G. Shahani and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Literary Criticism categories.
This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.
Dimly Lit Meals For One Heartbreaking Tales Of Sad Food And Even Sadder Lives
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Author : Tom Kennedy
language : en
Publisher: Kings Road Publishing
Release Date : 2015-10-11
Dimly Lit Meals For One Heartbreaking Tales Of Sad Food And Even Sadder Lives written by Tom Kennedy and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-11 with Cooking categories.
Dimly Lit Meals for One is an anthology of despair for all the people out there who have ever seasoned a dish with the bitter salt of their own tears. Based on the popular tumblr this book features never-before-seen photographs of humanity at its lowest culinary ebb, accompanied by tragicomic stories that will either leave you crying with laughter, or just crying ('Dimly Lit Meals for One will make you laugh till you're no longer hungry' – Washington Post). Inside these pages you'll meet a cast of colourless characters trapped in a kitchen hell of their own devising, witness their struggles to fulfil their recommended five a day, and marvel at how much human misery can be heaped onto a single plate. Fuelled by the author’s first-hand experience at the dark heart of miserable food photography, Dimly Lit Meals for One is the culmination of 'one man's quest to chronicle the most depressing dinners on the internet.' (Buzzfeed). Bigger, sadder, and funnier than ever before, this book serves up bite-sized portions of hilarity and heartbreak alongside some of the most inept food photography ever seen. You'll think differently about the dinnertimes you've spent bathed in the radioactive glow of the microwave and, perhaps you'll even be inspired to share your own dimly lit meals with the rest of the world. Or not.
Food Lit
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Author : Melissa Brackney Stoeger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-08
Food Lit written by Melissa Brackney Stoeger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Language Arts & Disciplines categories.
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Cooking By The Book
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Author : Mary Anne Schofield
language : en
Publisher: Popular Press
Release Date : 1989
Cooking By The Book written by Mary Anne Schofield and has been published by Popular Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
I Love My Stupid Life
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Author : Albert Cho
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2022-11-01
I Love My Stupid Life written by Albert Cho and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Biography & Autobiography categories.
Biting, pungent, salty and – yes – sweet, too, this is the true story of Albert Cho’s life in food and the paramount place of food in his life. Writer Albert Cho has lived through a lot already - from the bland suburban Kiwi racism and heady dairy lolly-bag runs of his childhood to sexual abuse; from the lows of disordered eating to the highs of substance addiction; from obscurity to international modelling; from influencer success and controversy to 'C-list celebrity fame'. In this book, he tells his story and reveals the restorative power of hot soup, family and friends, the invincibility of the truth and the liberation of love. As a strong believer that food should always be shared, Albert includes recipes – his own, his mum’s and his friends’ - some of them New Zealand’s leading chefs. Inside you’ll find home baking Kiwi treats like melting moments and chocolate cake, traditional Korean classics, easy snacks and other hacks, Albert’s favourite restaurant and street food dishes, the meat pie that broke the internet, and more. Part recipe book, part backstory to the phenomenon of @eatlitfood, part unapologetically sweary guide to eating and drinking and savoir vivre, I Love My Stupid Life is - above all - a powerfully candid and moving memoir from one of the most inimitable, unapologetic voices of our time. Essential reading. Food is so much more than flavours and textures. One spoonful of food can hold infinite power and meaning, whether fond memories, nostalgia or trauma. Swallowing that spoonful can be a battle, but it can also be triumphant. It can lead to you sharing parts of yourself that you’ve never shared before..."
Read My Plate
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Author : Deborah R. Geis
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-05-29
Read My Plate written by Deborah R. Geis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Literary Criticism categories.
Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the “food memoir”) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative “plates” in these texts allow a unique form of intimate access to the speakers’ feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.
Gastro Modernism
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Author : Derek Gladwin
language : en
Publisher:
Release Date : 2019
Gastro Modernism written by Derek Gladwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
This volume of essays surveys gastronomy across global literary modernisms. The phenomenon of food culture is iconically modern. Modernists explore public and domestic spaces where food and drink are prepared and served, as much as they create them in the modernist imagination through narrative, language, and style. Modernism as a cultural and artistic movement also highlights the historical politics of food and eating. As the chapters in Gastro-Modernism reveal, critical trends in food studies alert us to many social concerns that emerge in the modernist period because of expanding food literacy and culture. The result is that food production, consumption, and scarcity are abiding themes in modernist literature and culture, reflecting tensions amidst colonial, agricultural, and industrial settings. This timely volume ultimately shows how global literary modernisms engage with food culture known as gastronomy to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.
Hunger And Thirst
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Author : Nancy Cary
language : en
Publisher:
Release Date : 2008
Hunger And Thirst written by Nancy Cary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
HUNGER AND THIRST is a fine anthology of food writings, covering themes of metaphorical and actual hungers, including poems and songs, and providing first-person reflections on everything from vegetarianism to favorite or first cook books. A fine gathering of comforting, evocative essays evolves centered around an appreciation of food: perfect for any culinary collection seeking to add a literary dose. More than eighty contributors offer up unique views of food and drink, what we hunger for, what pains us or sustains us, what brings us joy as individuals, as family, as culture. This collection of poetry, fiction, non-fiction, and art invites you to sit at the collective table we share as the human community.